The Line Cook at KITCHEN INVESTMENTS LLC is responsible for preparing and portioning food items, including sauces, and cooking a full menu in a fast-paced environment.

Line Cook

Elliott Bay Brewing Co is seeking experienced Line Cooks to join their team. The role involves critical thinking, maturity, passion, and line skills in a high-volume kitchen environment. The position is full-time, requiring availability for nights and weekends. The company offers competitive pay, tips, and benefits including medical and vision insurance, 401k, and a $500 signing bonus after 90 days of employment.

The Cook/Aide at Tacoma Rehab LLC is responsible for preparing food to ensure quality food services are provided at all times. This role involves serving meals that are palatable and in accordance with established portion control procedures, coordinating food service with other departments, and ensuring the availability of food and supplies for the next meal. The position is on-call/PRN and offers a range of employee perks, including tuition assistance, mentorship opportunities, and a comprehensive benefits package.

Cook (PT/PRN/per diem)

Cook/Aide

Line Cooks at Din Tai Fung are responsible for preparing, cooking, and plating various line items, depending on their assigned role. This part-time position offers competitive pay, benefits, and opportunities for growth within the company. Ideal candidates are friendly, energetic, and motivated individuals who thrive in a fast-paced, team-oriented environment.

Join Legacy Hospitality as a Line Cook and immerse yourself in a fast-paced, dynamic kitchen environment. This role involves preparing high-quality dishes according to recipes and standards, working closely with the culinary team for efficient food production, and ensuring timely service. Attention to detail and adherence to food safety guidelines are crucial. The position offers competitive pay, benefits, and the opportunity to be part of a supportive and energetic team.

PM Line Cook - Hilton Garden Inn - SeaTac Airport

Under supervision, the Cook I at the Muckleshoot Senior Center or other designated sites assists in planning, preparing, cooking, and serving meals, and cleaning the kitchen and surrounding work area. This role requires a high school diploma or equivalent, a State of Washington Food Handler’s Permit, and at least six months of commercial cooking experience or experience preparing a variety of food in large quantities.

Cook I ($47,170 - $64,542 Annually) DOE

Cook I

Huckleberry Restaurant, LLC is seeking an experienced Line Cook for their location in Burien. The role involves routine preparation duties using recipes, basic knife skills, and proper equipment operation/handling, with a focus on eggs. Full or part-time positions are available, and training is provided to the right candidate. The position offers competitive pay, benefits, and opportunities for growth.

Line Cook at Huckleberry Restaurant, LLC

Overlake Terrace Retirement Community is seeking a dedicated Cook to join their team in Redmond, WA. This role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. The position offers a competitive hourly rate, benefits including medical, dental, vision, Paid Time Off, holidays, 401k, and opportunities for advancement within a growing company.

Cook

Trapper's Sushi is seeking a Prep Cook to join their team in Puyallup. The role involves assisting in the preparation of all menu items in the kitchen, including setting up workstations, organizing ingredients, measuring ingredients and seasonings for recipes, and maintaining a clean and orderly kitchen. This position plays a crucial role in providing an unforgettable dining experience for customers by ensuring all food is prepared according to recipes and health and safety guidelines.

Prep Cook - Trapper's Sushi

Prep Cook

The Cook at Prosperity Wellness Center is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as established policies and procedures. This role involves reviewing menus, inspecting special diet trays, coordinating with other departments, and ensuring all food procedures are followed. The position requires a high school diploma or equivalent, a minimum of 1 year of experience as a cook, and 2 years of sobriety. This is a full-time position with a compensation range of $20-24 per hour, depending on geographic region, education, and experience.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple positions within the kitchen.

This job is responsible for preparing food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. The cook prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. The role supports quality control measures such as recipe adherence and food quality consistency.

The Prep Cook position at Compass Group Careers involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires previous prep and dishwashing experience. The position is full-time, offering a range of benefits including free meals, uniforms, and a laundering service. The role is based at Annie Wright Schools in Tacoma, WA, with a schedule of Sunday through Thursday, 12:00pm - 8:00pm.

PREP COOK (FULL TIME)

The Outlet Chef at Crystal Mountain Resort is responsible for supervising culinary operations to provide the best possible guest experience within the restaurant. This role involves training and supervising culinary staff, maintaining recipes and budgetary guidelines, and ensuring the delivery of high-quality food and beverage products. The position offers a range of perks including an Alterra season pass, employee housing, and opportunities for growth and advancement.

Outlet Chef

The Line Cook at Ezell's Famous Chicken is responsible for preparing menu products, both made-to-order and in rotation. This role has a significant impact on food quality and speed-of-service. Ideal candidates are fun, energetic, and hardworking individuals who are willing to work as part of a team in a busy atmosphere.

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Line Cook Jobs in Tacoma, WA Hiring Now

Line Cook

Line Cook

Cook (PT/PRN/per diem)

Line Cook

PM Line Cook - Hilton Garden Inn - SeaTac Airport

Cook I ($47,170 - $64,542 Annually) DOE

Line Cook at Huckleberry Restaurant, LLC

Cook

Prep Cook - Trapper's Sushi

Cook

Line Cook

Cook

PREP COOK (FULL TIME)

Outlet Chef

Line Cook