As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and adhering to safety and food standards. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly setting.

Cook

The Lead Line Cook at Call Me Pearl, located in The Rally Hotel in downtown Denver, is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. This role involves a variety of tasks including food preparation, inventory management, and ensuring the kitchen operates efficiently. The position requires a high school education or equivalent experience, with a minimum of one year in food service or a related field.

Lead Line Cook

Backstreet Tavern & Grill is seeking a Line Cook to join their team. The role involves using fresh ingredients to prepare meals, maintaining kitchen cleanliness, and ensuring food safety. The ideal candidate is experienced, creative, and committed to providing an excellent dining experience for customers.

Line Cook

As a Line Cook at bartaco, you will play a crucial role in supporting the management of all food stations and ensuring the successful execution of our menu. This position involves setting up and stocking food stations, assisting in food preparation, and ensuring timely and high-quality food production while adhering to nutrition and sanitation regulations.

SupperBell is seeking professional cooks/chefs to join their team as Line Cooks, working Monday to Friday from 6am to 2pm, with weekends off. The role involves preparing a variety of meals with a focus on seasonality, following standardized recipes, and ensuring food safety practices. This position offers a chance to work in a fast-growing company, with the opportunity to develop professionally.

Line Cook | Prep Cook

Line Cooks at Wynkoop Brewing Company are responsible for preparing food to the exact specifications of the chef, playing a crucial role in exceeding guests' expectations. They set up and stock stations, inspect and clean food preparation areas, prepare food for service, and ensure high-quality and timely food delivery while complying with nutrition, sanitation, and safety standards.

Butler Hospitality is seeking Line Cooks to join the team at Crowne Plaza in the JFK Airport area of New York. This role involves setting up workstations, maintaining kitchen cleanliness, executing recipes and cooking techniques, and ensuring food safety. Full-time and part-time positions are available, with benefits including competitive wages, health and dental insurance, a 401k plan, flexible scheduling, and provided meals.

Line Cook-JFK

Puttshack is seeking a Line Cook responsible for preparing, producing, plating, and garnishing all menu items to meet the Executive Chef's standards. This role involves setting up the prep station, stocking inventory, and maintaining sanitation standards, all while contributing to a fun, hospitality-driven environment. The ideal candidate will bring their 'A' game each day, ensure guest satisfaction, and comply with safety and sanitation guidelines.

J. Alexander's Restaurant is seeking a Line Cook to join their contemporary American restaurant known for its daily scratch made wood-fired cuisine. The role involves working in a professional, fast-paced kitchen, with a focus on high-quality food and service. The position offers competitive compensation, flexible scheduling, and opportunities for professional and personal growth, including tuition reimbursement and upward growth within the company.

As a Line Cook at ChopHouse & Brewery, you will be part of a dynamic and diverse team, passionate about providing exceptional dining experiences through the execution of high-quality, made-from-scratch recipes. This role involves preparing a variety of food using different methods and tools, adhering to safety and sanitation policies, and working in a fun and positive environment. Both part-time and full-time opportunities are available, with benefits for qualified full-time team members.

Line Cook - Experience Required

Root Down, an OG of the modern Denver dining scene, is seeking a Line Cook to join their team. The role involves working in a high-volume kitchen, multitasking, prioritizing, and managing time effectively. The ideal candidate will have a passion for sustainable kitchen practices, a commitment to high-level food handling standards, and a positive attitude. This position offers a range of benefits including medical, dental, and vision insurance, life insurance, 401k with match, wellness benefit, ESOP share vesting, paid leave, employee discount, and family meal.

At Hops n Drops, our Line Cooks are integral to providing high-quality, world-class service with a smile. They are responsible for preparing all food items in a sanitary and timely fashion, following recipes and presentation specifications, and maintaining a clean and organized kitchen. Team members at Hops n Drops take care of every guest in the building, not just their own section, ensuring an excellent experience through deep knowledge of the menu and excellent service.

Line Cooks Wanted

Butler Hospitality in Denver, CO is seeking a Line Cook to join their team of 21. The ideal candidate is self-driven, ambitious, and engaged. Responsibilities include setting up and stocking stations, chopping vegetables, preparing sauces, cooking menu items, cleaning up, and stocking inventory.

Line Cook at CO - Courtyard Denver

Slater's 50/50 is seeking dynamic and enthusiastic Line Cooks for their new restaurant opening in Colorado. This role involves executing all planche, grill, fryer, and salad items according to recipe and quality expectations, and building dishes according to guide books and company standards. The position offers a unique opportunity to be an original team member at the first Slater’s 50/50 in Colorado, embracing the challenge of establishing a new upscale sports bar concept in Denver.

Toms Urban is seeking a Line Cook to join their Kitchen team. The role involves preparing menu items in a timely manner, maintaining kitchen cleanliness, and ensuring food safety standards are met. The position offers daily cash bonuses and requires physical ability to stand for extended periods, lift up to 50 lbs, and work variable hours, including nights, weekends, and holidays.

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Line Cook Jobs in Littleton, CO Hiring Now

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