Jax Fish House & Oyster Bar is seeking a talented and energetic Line Cook to join their team. The role involves preparing delicious food with craft and intention, along with other kitchen duties such as prep, set-up, safety, cleaning, and breakdown. The ideal candidate should be eager to learn, adaptable, and comfortable working in a kitchen environment with hot equipment and sharp tools. This position offers a unique opportunity to be part of a lively kitchen and dining scene, with a focus on quality, consistency, and guest satisfaction.

Line Cook

Kitchen Crew Members at Illegal Pete's are responsible for creating the great food the company is known for, ensuring food quality, cleanliness, and speed. They work in various stations within the restaurant, including prep, grill, and dish. The role emphasizes the importance of teamwork, excellent guest service, and maintaining a clean and organized work environment.

Kitchen Crew Member - Northside

Kitchen Crew Member

Cherrelyn Healthcare Center is seeking a dedicated Cook to join their team at a large senior living community in Littleton, Colorado. The role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. This position offers a competitive hourly rate, opportunities for advancement, and a range of benefits including free meals, flexible schedules, and on-demand pay.

Cook

The Cook at Little People's Landing Learning Center in Roxborough, CO, is responsible for preparing, producing, heating, cooking, baking, and serving a variety of foods to children according to recipes and production records. This role involves working in the kitchen and ensuring the cleanliness and sanitation of the area, as well as assisting in other related tasks. The position requires a proactive, team-oriented attitude and strong communication skills.

Tokyo Joe's is seeking dependable and hard-working individuals to join their kitchen team. The role involves food preparation, maintaining kitchen cleanliness, and ensuring the quality and safety of food. The position offers a fun team environment, the opportunity to learn new skills, and the chance to grow within the company. Tokyo Joe's values healthy food, community involvement, and a positive work culture.

Kitchen Team

Kitchen Team Member

Tokyo Joe's is seeking individuals to join their kitchen team, offering a unique opportunity to learn sushi rolling, knife work, and contribute to a healthy and craveable menu. The role includes preparing made-to-order food, maintaining kitchen cleanliness, and prepping items as needed. This position is open to individuals of any experience level, with opportunities for growth within the company, including leadership positions with benefits such as medical insurance and vacation.

The Executive Chef / Kitchen Manager at Smokin Fins is responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest standards of food quality, safety, and efficiency. This role involves leading the culinary team, managing inventory, collaborating with other managers, and contributing to the overall success of the restaurant. The ideal candidate will possess excellent leadership abilities, strong culinary knowledge, and a passion for delivering exceptional dining experiences.

Executive Chef / Kitchen Manager

The Resident Chef at Sur La Table is responsible for inspiring customers on their culinary journey, blending culinary talent, business acumen, and teaching skills to drive business results. This role involves managing the in-store culinary program, staffing, performance management of culinary employees, and representing the program in the community. The Resident Chef reports to the General Manager and is accountable for the success of the culinary program.

Resident Chef

The Cook at Harmony Pointe Nursing Center is responsible for preparing, cooking, seasoning, and serving nutritious and balanced meals. This includes a variety of food items such as meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries. The role involves following established recipes and guidelines, ensuring food safety, and managing kitchen duties. The Cook works closely with other food service employees and departments to ensure a high-quality dining experience for residents.

Ted's Montana Grill is seeking Line Cooks/Prep Cooks to join their team in Colorado. The role involves preparing made-from-scratch food in a premium, polished, and professional kitchen, with a focus on quality, freshness, and showmanship. Team members will interact with guests in a display kitchen, embodying the 'Big Sky Spirit' cultural compass of the brand.

Line Cook/Prep Cook

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and adhering to safety and food standards. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly setting.

As a Line Cook at Saverina, you will be responsible for providing guests with excellent food quality and consistency in an attractive environment, with professional service. You will be hardworking and have a passion for crafting quality dishes according to restaurant specifications. This role involves maintaining and building sound working relationships with teammates, acting as an ambassador for the restaurant, and developing relationships with guests to compel them to return.

Line Cook  -  Saverina

The Line Cook at Crescent Hotels and Resorts is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role involves a variety of tasks including food preparation, maintaining food quality and safety standards, and operating kitchen equipment.

Line Cook-250

As a Line Cook at the Blue Moon Brewing Company Restaurant in Denver, CO, you will be responsible for providing prompt and courteous service to meet customer demands, demonstrating strong knowledge of the Blue Moon brand, beers, and food menu. This role involves working closely with the kitchen team to prepare and serve meals, ensuring food quality and safety, and maintaining inventory. The position offers the opportunity to be part of a dynamic team in a unique restaurant setting, with a focus on customer satisfaction and teamwork.

BMBC Line Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as you will be trained to work in multiple positions within the kitchen.

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Line Cook Jobs in Littleton, CO Hiring Now

Line Cook

Kitchen Crew Member - Northside

Cook

Cook

Kitchen Team

Kitchen Team

Executive Chef / Kitchen Manager

Resident Chef

Cook

Line Cook/Prep Cook

Cook

Line Cook - Saverina

Line Cook-250

BMBC Line Cook

Line Cook