Stroudsmoor Country Inn is seeking a professional Line Cook to prepare food according to the Chef's specifications, set up stations for daily menus, and ensure timely and high-quality food service. The role involves food preparation, cooking, plating, and maintaining a clean and sanitary work station, all while contributing to customer satisfaction.

COOK

Line Cook

Barley Creek Brewing Company, an upscale casual restaurant in Tannersville, PA, is seeking a Line Cook to join their team. This role offers competitive compensation, continuous education, and a focus on work-life balance. The position is available on a part-time or full-time basis, with early morning shifts starting at 8:01 AM. Prior experience as a line cook, prep cook, grill cook, fry cook, or Pizza Expert is beneficial but not required, as training is available for the right candidate.

Line Cook - Prep Cook - Pizza Expert

A Line Cook is responsible for the day-to-day production of menu items to the company standards set by the culinary team/Executive Chef. This role involves executing and preparing all menu items to specification, upholding and exceeding house cleanliness standards, and operating to health and safety standards. The position requires teamwork and integrity, with a focus on delivering picture-perfect meals to guests.

The Cook position at FISD, located at Blair Academy, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operating and maintaining kitchen equipment. Both full-time and part-time positions are available, with schedules that may include weekends and evenings.

COOK (FULL TIME AND PART TIME)

Cook

The Line Cook at Chili's is responsible for setting the pace for a great shift, ensuring dependable, fast service that is quintessential to the Chili's experience. This role involves learning and executing all recipe procedures, maintaining kitchen cleanliness, and ensuring continuous food order flow. The position offers a fast hiring process, flexible scheduling, growth opportunities, and a great team atmosphere.

Line Cook - Stroudsburg Chili's

The Line Cook at Saw Creek Estates Community Association Inc is responsible for assisting the Head Chef and Sous Chef in all duties to ensure that all prepared foods meet standards of excellence. This role involves developing quality products through consistent execution, optimizing profits and sales by controlling food cost and production, and executing daily specials that reflect the quality standards of the concept. The Line Cook also oversees all kitchen operations to ensure the restaurant's standards of quality and service are met.

Line Cook (Part-Time)

The Cook position at Blair Academy, under the Flik Independent School Dining division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and stores or discards excess food in accordance with safe food-handling procedures. Both full-time and part-time positions are available, offering a range of benefits including meal provisions, uniforms, and safety shoes.

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you.

Line Cook for a high volume kitchen. Full or Part time.

A cook is needed for the School Food Service program in the Flanders, NJ area. This full-time position involves working day shifts, Monday through Friday, with no weekends or holidays. The role includes cooking for the school food service program and requires food service cooking experience, with K-12 experience being helpful. ServeSafe certification is a plus.

Cook needed for School Food Service

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Grill Cook

A Chef is needed for a school food service program in the My Olive, NJ area, focusing on cooking while adhering to school nutrition guidelines. The role involves being creative with menu ideas, catering, training staff, and managing various aspects of food service including menus, food preparation, cooking, ordering, inventory, and stocking. The position offers a Monday through Friday schedule with no weekends or holidays, including summer breaks.

Chef needed for School Food Service

Chef

This position involves routine food preparation and delivery services of cold or hot foods in the facility. The cook will perform tasks related to clean up and sanitation of kitchen, dining, or serving areas, prepare foods according to standardized recipes and approved menu, and ensure compliance with state or federal regulations. The role requires a high school diploma or equivalent, with a ServSafe Certification or similar food safety certification preferred.

Asbury Communities is seeking a part-time Cook to join their team. The role involves cooking and plating meals, storing food, and monitoring the food supply. The position requires working every other weekend and some holidays. No prior Serv Safe certification is required but is a plus. This is an opportunity to join an organization with a focus on helping others and contributing to a positive work environment.

A Cook/Manager is needed for a School Food Service program in the Great Meadows, NJ area. The role involves a variety of responsibilities including food preparation, cooking, managing inventory, and overseeing the kitchen area. Experience in K-12 food service is beneficial, as is a ServSafe certification. The position offers a Monday through Friday schedule with no weekends or holidays, and summers off.

Cook / Manager Needed for School Food Service

Cook/Manager

The Cook at St. Luke's University Health Network is responsible for preparing, serving, and forecasting all items needed for menu services according to recipes and production methods as directed. This role ensures the quality, quantity, and presentation of foods served are at the proper temperature and merchandized to enhance the quality of product. The Cook also assists with general sanitation of the food service department and maintains a clean work area.

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Line Cook Jobs in Bushkill, PA Hiring Now

COOK

Line Cook - Prep Cook - Pizza Expert

Line Cook

COOK (FULL TIME AND PART TIME)

Line Cook - Stroudsburg Chili's

Line Cook (Part-Time)

COOK (FULL TIME AND PART TIME)

Line Cook for a high volume kitchen. Full or Part time.

Cook needed for School Food Service

Grill Cook

Chef needed for School Food Service

Cook

Cook

Cook / Manager Needed for School Food Service

Cook