The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The position supports the Sunrise mission, principles of service, and core values, with a focus on the sacred value of human life.

Cook

As a Lead Cook at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. You will also share your knowledge and passion for food with customers and employees.

Lead Cook

Cornerstone Bistro in Wayne, PA is seeking a Line Cook/Garde Manger with at least 2 years of experience in an upscale restaurant. The role involves managing prep lists, executing the menu, and ensuring kitchen cleanliness. The ideal candidate should have Oyster Shucking experience, a strong work ethic, and the ability to work well under pressure. This position offers a competitive salary, benefits, and opportunities for growth within the kitchen.

Garde Manger

Line Cook/Garde Manger

As a Grill Cook at CAVA, you will be responsible for creating exceptional dining experiences for guests by preparing top-quality food in an open kitchen. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and ensuring the cleanliness and organization of cook stations. You will also be expected to cross-train across the restaurant to support rapid growth.

Grill Cook

The Line Cook at Gulph Creek Hotels is responsible for preparing high-quality food based on established guidelines to meet guest satisfaction. This role emphasizes guest service, maintaining cleanliness and sanitary conditions, and proficiency in various cooking techniques. The cook will also be responsible for the timely and accurate preparation of made-to-order items.

As a Cook at The Bridges At Warwick, you will be responsible for creating a high-end dining experience for our residents. This includes preparing delicious meals, maintaining high standards of quality, temperature control, and presentation, and ensuring the kitchen is kept clean and sanitized in accordance with food safety guidelines. You will have the opportunity to make a significant impact in the lives of others while personally thriving in a supportive and inclusive environment.

Riddle Village, a lifecare retirement community, is seeking full-time and part-time Cooks for our independent dining rooms. The role involves preparing foods according to menus, dietary spreadsheets, and standardized recipes, ensuring high standards of sanitation and housekeeping, and supervising other kitchen workers in the absence of the Production Manager. The ideal candidate should have a genuine interest in geriatric care and the culinary arts, with the ability to work independently and as part of a team.

The Cook II at JobsRUs.com in Haverford PA is responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. This role involves following federal, state, and corporate standards to ensure high-quality food service, operating kitchen equipment, and maintaining food sanitation guidelines. The position requires a high school diploma or equivalent, with 3 to 4 years of related work experience.

Cook II

The Line Cook at Barcade LLC is responsible for preparing food to the chef's exact specifications, maintaining high standards of health, sanitation, safety, and quality, and assisting the chef in managing the kitchen. This role involves setting up and stocking stations, preparing food for service, working all line stations, maintaining cleanliness, and occasionally performing dishwashing.

LINE COOK

Line Cook

The Line Cook position at Epic Foods Inc is a part-time or full-time role focused on cooking and food preparation. The role involves setting up and maintaining cooking stations, preparing food ingredients, cooking menu items according to recipes, and ensuring high-quality and timely food service. Candidates should have cooking experience, the ability to work in a fast-paced environment, and comply with food health and safety standards.

The Line Cook at TGIFRIDAYS Store #1756 is responsible for preparing a wide variety of foods according to recipe requirements, adhering to product sensitivities and plate presentation guidelines. The role ensures that all prepared food meets TGI Friday’s standard of excellence, maintains kitchen cleanliness, and communicates effectively with the service and kitchen staff as well as Managers.

Five Iron Golf is seeking a Line Cook to support the Head Chef in managing all aspects of the kitchen, including food preparation, maintaining kitchen cleanliness, and ensuring outstanding customer service. This role involves a mix of full-time and part-time positions, with a focus on night and weekend shifts. The ideal candidate will have at least 1 year of experience as a line cook, be able to work independently and as part of a team, and deliver high levels of customer service.

As a Line Cook at our steak shop, you will be an integral part of delivering high-quality, flavorful steak dishes to our customers. You'll work closely with our kitchen team to ensure that each steak is cooked to perfection and served with precision and attention to detail.

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Mulherin’s, a new Italian-influenced wood-fired restaurant by Method Co., is seeking skilled and passionate Line Cooks for their East Market location. The role involves working in a safe and clean manner, preparing menu items according to recipes, maintaining kitchen cleanliness, and ensuring high quality and consistency of products. This position requires a passion for food, beverage, and hospitality, the ability to multitask in a high-volume environment, and a team-oriented mentality.

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Line Cook Jobs in Bryn Mawr, PA Hiring Now

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