The Line Cook at Barcade LLC is responsible for preparing food to the chef's exact specifications, maintaining high standards of health, sanitation, safety, and quality, and assisting the chef in managing the kitchen. This role involves setting up and stocking stations, preparing food for service, working all line stations, maintaining cleanliness, and occasionally performing dishwashing.

LINE COOK

Line Cook

The Cook at Beat The Bomb is responsible for creating a unique experience for customers and team members through food service. This role involves preparing food according to recipes, ensuring food safety, and maintaining kitchen cleanliness. The Cook will also assist with front-of-house duties during downtimes and embody the company's values of positivity, responsibility, and teamwork.

Cook

As a Grill Cook at CAVA, you will be responsible for creating exceptional experiences for guests by preparing top-quality food in an open kitchen. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and ensuring the cleanliness and organization of cook stations. You will also be involved in cross-training across the restaurant to support rapid growth.

Grill Cook

The Cook Supervisor at Frederick Living, part of Garden Spot Communities, is responsible for the supervision of Dining Services Personnel, preparing and serving high-quality food items, and ensuring compliance with food standards and regulations. This role involves advanced cooking skills, food ordering, and supporting all Dining Services department restaurants and campus events. The position offers a full spectrum of care from retirement living to memory care services, in a Continuing Care Retirement Community (CCRC) setting.

Cook Supervisor

PeopleReady of Camden, NJ is hiring Cooks to perform various duties involved in preparing meals. This role offers the opportunity to work with top companies in the area, competitive pay, and a comprehensive benefits package. Cooks will prepare and cook food according to recipes, assist with catering and to-go orders, and maintain cleanliness in the kitchen and dining area.

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction, and maintaining kitchen cleanliness. This role involves working closely with the team to follow menu standards, maintain kitchen cleanliness, and support marketing promotions. No experience is necessary as training is provided, and opportunities for career growth are available.

Tank and Libby’s, a local/neighborhood restaurant specializing in breakfast and lunch, is seeking a talented lead line cook to work their high-volume egg station. The role involves preparing ingredients, cooking and assembling dishes, maintaining a clean and organized workstation, and ensuring product quality and freshness. The ideal candidate will have 3-5 years of experience, preferably in cooking a la carte breakfast and lunch, and possess strong culinary skills, organization, and the ability to thrive in a high-volume environment.

Lead Line Cook

This position is responsible for preparing and serving nutritious meals to Elwyn Residents in a safe and healthy manner. The role involves food preparation, serving, and cleaning duties, as well as adherence to health and safety standards. The cook will also be required to attend mandatory in-service programs and comply with all relevant policies and procedures.

Cook - Elwyn Residential

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires COVID vaccination and may involve night and weekend shifts.

COOK (PART TIME)

Chick-fil-A is offering a Kitchen Line Cook / Kitchen Prep / Back of House position, which involves following Chick-fil-A recipes, overseeing the production of high-quality food, and ensuring proper quality-assurance and food-safety procedures are implemented. This role is available as a full-time or part-time opportunity, with a focus on day and night prep. No prior experience is required as training will be provided.

Kitchen Line Cook / Kitchen Prep/ Back of House $14 - $22

Kitchen Line Cook / Kitchen Prep / Back of House

Flik Hospitality Group is hiring full-time and part-time Cook positions at Christ's Home in Warminster, PA. The role involves cooking and requires previous culinary experience. The position offers a range of benefits including free shift meals, internal employee referral bonuses, and the opportunity to work in a supportive environment.

Cook - Dining

PeopleReady of Conshohocken, PA is hiring Line Cooks to perform various duties involved in preparing meals. This role offers the flexibility to work where and when you want, with the option for next-day pay and the ability to choose long-term or short-term positions. Responsibilities include preparing and cooking food according to recipes, prepping and serving food, and maintaining kitchen cleanliness.

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Washington House Hotel and Restaurant is seeking a Line Cook to join their dedicated culinary team. The role involves preparing stations, handling daily prep work and service, following recipes and safety protocols, and working collaboratively with front of house departments. This position offers an opportunity for advancement through training, competitive salary, and a range of benefits including health insurance, paid time off, and employee discounts.

The Banquet Cook at The Franklin Institute, under the Levy Sector, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Banquet Cook - THE FRANKLIN INSTITUTE

Banquet Cook

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Line Cook Jobs in Bryn Mawr, PA Hiring Now

LINE COOK

Cook

Grill Cook

Cook Supervisor

Cook

Cook

Lead Line Cook

Cook - Elwyn Residential

COOK (PART TIME)

Kitchen Line Cook / Kitchen Prep/ Back of House $14 - $22

Cook - Dining

Line Cook

Prepared Foods Cook / Food Production - Full Time

Line Cook

Banquet Cook - THE FRANKLIN INSTITUTE