Smashburger in Radnor, PA is seeking a full-time Kitchen Line Cook/Prep to join their team. This role involves preparing ingredients, cooking items on the menu, and maintaining cleanliness and food sanitation. The ideal candidate will be enthusiastic, energetic, and have a passion for teamwork. This position offers competitive pay, benefits, and opportunities for career growth within a team-oriented environment.

Kitchen Line Cook/Prep

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will service daily hot lunch line to ensure compliance with portioning, plate presentation, and quality guidelines. Responsibilities include preparing and serving meals, maintaining cleanliness and sanitation, and adhering to all Whitsons policies and procedures.

Cook -  West Philadelphia Achievement (WPACES)

Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Line Cook

Smashburger in Allentown, PA is seeking enthusiastic and energetic individuals to join our team as full-time Kitchen Line Cooks / Preps. This role involves preparing ingredients, cooking, and maintaining cleanliness to ensure high-quality food. We offer competitive pay, benefits, and opportunities for career growth in a fun and supportive environment.

Kitchen Line Cook / Prep

Morningside House Senior Living is seeking a part-time Cook to join their team at a personal care and memory care community in Wallingford, PA. The role involves providing high-quality meals, participating in all aspects of food production, and may include supervising other staff. The position offers competitive pay, benefits, and opportunities for professional growth.

Phoebe Ministries is seeking a part-time Cook to join their Dining department in Wyncote, PA. The role involves producing all required menu items for multiple serving areas and main dining venues, performing culinary duties in the main production kitchen, and ensuring a clean and sanitary work environment while maintaining food safety regulations. Phoebe Ministries offers a range of benefits and perks, including generous paid annual leave, employee referral bonuses, tuition reimbursement, and service awards.

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Habit Burger Grill is seeking Kitchen Crew Members to join their team, offering both part-time and full-time positions. The role focuses on cooking to order, ensuring fresh food, and quickly and accurately preparing guests' orders. Prior cook experience is strongly preferred. The company emphasizes a people-first culture with a focus on hospitality, hands-on learning, and world-class training, offering constant training, pay raises, free meals, and other benefits.

Kitchen Crew Member

The Pastry Cook at Urban Farmer Philadelphia is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. This role involves a variety of tasks including preparing food following recipe cards, managing food inventory, and ensuring all perishables are kept at proper temperatures. The position requires a minimum of one year of food service or related work experience and offers an opportunity to be part of a team dedicated to providing a modern farm-to-table dining experience.

Pastry Cook (11AM - 7PM)

Pastry Cook

Join OTG as a Cook at PHL Airport, where you'll be responsible for delivering the OTG guest experience by preparing food to the correct temperature, portion, and plating specifications while maintaining a clean and sanitized area. This role involves working in OTG's prep kitchens and/or on the line of one of OTG's fast-casual concepts, supporting the BOH by prepping ingredients for the BOH lines, and ensuring the quality of all food items prepared to OTG specifications and restaurant directions.

The Cook at Genesis Healthcare is responsible for preparing and cooking a wide variety of food for customers, employees, and visitors. This role involves following recipes, preparing food schedules to meet mealtime schedules, and ensuring food is prepared according to sanitary regulations. The Cook also directs other dietary employees in the absence of the Food Service Director and Assistant Food Service Director, and is expected to maintain high standards of customer service.

As a Prep Cook at Perkins Restaurant & Bakery, you will be responsible for preparing menu items according to company policies, procedures, and performance standards. This role involves maintaining food costs, ensuring cleanliness in the kitchen, and providing exceptional guest satisfaction. You will work closely with the Kitchen Manager or Manager on Duty to maximize guest satisfaction and maintain a high quality of work environment.

Restaurant and Bakery Prep Cook

Prep Cook

The Chef position at Restaurant Associates is a part-time role responsible for directing, coordinating, and evaluating kitchen, food production, and food-service associates. This includes supervising and participating in food preparation, cooking, and serving activities, ensuring food handling, sanitation, and customer service standards are met, and maintaining kitchen cleanliness and sanitation. The role also involves menu development and recipe selection.

CHEF (PART TIME)

Chef

As a Lead Cook at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. You will also share your knowledge and passion for food with customers and employees.

LEAD COOK

Lead Cook

Habit Burger Grill in Cherry Hill is seeking Kitchen Crew Members to join their team. This role involves cooking to order, quickly and accurately preparing guests' orders, and requires a flexible schedule. Prior experience in a similar role is highly desirable. The position offers constant training, pay raises based on training steps completed, and benefits including free meals. This is a part-time or full-time position with a focus on a friendly and fun work environment.

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Line Cook Jobs in Bryn Mawr, PA Hiring Now

Kitchen Line Cook/Prep

Cook - West Philadelphia Achievement (WPACES)

Line Cook

Kitchen Line Cook/Prep

Cook

Cook

Head Cook

Kitchen Crew Member

Pastry Cook (11AM - 7PM)

Cook

Cook

Restaurant and Bakery Prep Cook

CHEF (PART TIME)

LEAD COOK

Kitchen Crew Member