As a Kitchen Team Member at Chick-fil-A, you will work in a fast-paced, high-energy environment, producing the highest quality food with precision and accuracy. This role involves observing and implementing proper quality-assurance and food-safety procedures. Opportunities are available as full-time or part-time positions, with no prior experience required but preferred.

Kitchen / Back of House Team Member - $14-$19

Kitchen Team Member

As a Restaurant & Bakery Cook at Perkins, you will be responsible for preparing menu items according to company policies, procedures, and performance standards. This role involves maintaining food costs, kitchen cleanliness, and ensuring guest satisfaction through high-quality food preparation. You will work closely with the Kitchen Manager or Manager on Duty to maximize guest satisfaction and maintain a quality work environment.

Restaurant & Bakery Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook at Acadia Healthcare is responsible for preparing and cooking food according to approved menus, directing activities of workers who assist in preparing and serving meals, and ensuring the cleanliness and functional operation of kitchen equipment and work areas. This role also involves taking inventory of supplies and equipment, working with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced, and appetizing, and performing and coordinating food production, cleaning, maintenance, and inventory control activities.

Cook

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Cook I

The Banquet Cook at Hilton City Avenue is responsible for the cost-effective preparation of quality food in compliance with food preparation and handling policies, brand standards, and regulations. This role involves a variety of tasks including food storage, preparation, cooking, and ensuring food safety and sanitation standards are met. The position requires flexibility in shift hours to accommodate the hotel's operational demands.

Banquet Cook

The Cook Supervisor at the Bureau of Prisons is responsible for supervising and instructing 25-30 inmate workers in various cooking-related tasks, including butchery, baking, and food preparation. This role involves overseeing food and non-food items, ensuring security operations, and maintaining the institution's security. The position requires a high level of skill in food preparation, knowledge of special and modified diets, and the ability to train inmates effectively.

Cook Supervisor (Cook Foreman)

Cook Supervisor

Columbia Cottage in Collegeville, PA is seeking a Food Service Coordinator / Cook to prepare meals for their assisted living community. This role is crucial in ensuring the residents are provided with appetizing and wholesome food, contributing to their overall well-being. The position offers a competitive wage, benefits, and opportunities for growth within the company. Ideal candidates are reliable, dedicated, and possess excellent time management skills.

Food Service Coordinator /Cook

Food Service Coordinator / Cook

The Chef position at Restaurant Associates is a part-time role responsible for directing, coordinating, and evaluating kitchen, food production, and food-service associates. This includes supervising cooks, ensuring food handling, sanitation, and customer service standards are met, preparing high-quality food items, and maintaining sanitation of equipment and utensils. The role is based at the Penn Museum in Philadelphia, PA, and offers a dynamic work environment with a focus on quality and service.

CHEF (PART TIME)

Chef

Morningside House Senior Living is seeking a full-time Cook to join their team in Lansdale, PA. The role involves providing high-quality meals, participating in all aspects of food production, and potentially supervising other staff. The position offers competitive pay, benefits, and opportunities for professional growth.

The Pastry Cook at Dolce Philadelphia is responsible for providing baking culinary support to the kitchen in the preparation and presentation of all signature bakery items. This role requires a flexible schedule, including availability for mornings, evenings, weekends, and holidays, and involves maintaining a sanitary kitchen, managing waste, and ensuring proper storage of food products according to health regulations. The Pastry Cook will also handle various baking products to prepare and present for banquet events and must adhere to safety standards within the kitchen.

Pastry Cook

J. Alexander's Restaurant, a contemporary American restaurant known for its daily scratch-made wood-fired cuisine, is seeking a Prep Cook to join their team. The role involves working in a professional, fast-paced kitchen environment, following company specifications for food recipes, and maintaining cleanliness standards. This position offers competitive compensation, flexible scheduling, and opportunities for upward growth.

Prep Cook

As a Line Cook at Turning Point, you will play a crucial role in the kitchen, impacting both team members and guests through your culinary skills. This position offers a unique work/life balance with daytime shifts, allowing you to enjoy your evenings. You will be responsible for preparing and cooking food items with the highest quality, care, and craftsmanship, ensuring a significant portion of the guest experience is exceptional.

Line Cook

Anthony's Coal Fired Pizza is seeking Kitchen Team Members to join their family, focusing on preparing and presenting consistent and great-tasting food according to the company's recipes and standards. This role involves maintaining the highest sanitation and safety standards, stocking stations, and ensuring food is presented according to specifications. The position offers a $500 sign-on bonus, competitive compensation packages, benefits, and long-term growth opportunities.

Kitchen Team Member - $500 Sign On Bonus

As a Cook I at Frederick Living, part of Garden Spot Communities, you will be responsible for preparing breakfast entrees, accompaniments, and other meals following preparation sheets and recipes for dining room service, the healthcare center, Bistro, and special functions. This role involves hot food preparation, advance preparation as needed, and ensuring a clean, safe, and neat environment for residents, self, and staff. Full-time team members are eligible for a comprehensive benefits package after 30 days of employment, including medical, dental, vision, and life insurance, among others.

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Line Cook Jobs in Bryn Mawr, PA Hiring Now

Kitchen / Back of House Team Member - $14-$19

Restaurant & Bakery Cook

Kitchen Team Member/Cook

Cook

Cook I

Banquet Cook

Cook Supervisor (Cook Foreman)

Food Service Coordinator /Cook

CHEF (PART TIME)

Cook

Pastry Cook

Prep Cook

Line Cook

Kitchen Team Member - $500 Sign On Bonus

Cook I