The Production Chef at Johns Hopkins University will assist in managing and overseeing the day-to-day operations in a dining location. Responsibilities include assisting with daily menus, dietary needs, training programs, food safety, food production and presentation, inventory management and cost control, and adherence to food sanitation regulations. The role involves collaboration with the Sous Chef, Chef de Cuisine, and Location Manager to execute operations and procedures.

Production Chef

At Sunrise Senior Living, the Cook is responsible for the preparation and serving of meals, ensuring sanitation of food service areas, accurate record keeping, receiving, rotating, and inventory of products, and regulatory compliance. This role is crucial in enhancing the quality of life for residents by providing nutritious and high-quality meals, while maintaining the highest standards of food safety and sanitation.

Cook

Charmed Cafe LLC is seeking several line cooks and prep cooks for openings in a growing family restaurant. The position offers flexibility for morning and evening shifts, with a focus on candidates with food experience in a medium to fast-paced restaurant. The menu features mostly sandwiches and pastas, making it relatively easy to execute. The company is looking to welcome new team members to support the local neighborhood of Butchers Hill in Baltimore.

Line Cook Prep Cook

As a Grill Cook at CAVA, you will be responsible for creating exceptional dining experiences for guests by preparing top-quality food in an open kitchen. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and ensuring the cleanliness and organization of cook stations. You will also be expected to cross-train across the restaurant to support rapid growth.

Grill Cook

The Commercial Kitchen Technician is responsible for troubleshooting and repairing commercial kitchen and refrigeration equipment, ensuring their safe operation. This role involves extensive travel within the region, including some nights, weekends, and holidays for on-call rotation. The position requires 3-5 years of technical experience with refrigeration, appliance repair, kitchen equipment, and Commercial HVAC service. EPA Universal certification is preferred.

Commercial Kitchen Technician

The Line Cook/Expo at Einstein's Bros Bagels at Baltimore/Washington International Airport is responsible for preparing a wide variety of foods according to recipe requirements, adhering to product sensitivities and plate presentation standards. This role ensures all prepared food meets the company's standard of excellence, maintains cleanliness and organization in the kitchen, and communicates effectively with service and kitchen staff as well as managers.

Sandwich makers

Line Cook/Expo

The Grill Cook position at TouchPoint involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role requires short-order/grill experience and customer service skills. The position is full-time, with a schedule that may vary, including rotating weekends. Compass Group offers a range of benefits, including a retirement plan, associate shopping program, health and wellness programs, and more, both for full-time and part-time positions.

GRILL COOK (FULL TIME)

Hilton Baltimore Inner Harbor is seeking a Cook I to join their team. This role involves preparing food items according to recipes and established standards, ensuring cleanliness and compliance with food sanitation standards, managing guest orders efficiently, and maintaining stock at designated food stations. The position requires full availability, including AM, PM, weekends, and holidays.

Cook I - Hilton Baltimore Inner Harbor

Cook I

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple positions within the kitchen.

Line Cook

The Chef position at Compass Group Careers at the University of Maryland, Baltimore County is a full-time role responsible for directing, coordinating, and evaluating kitchen, food production, and food-service associates. This includes supervising cooks, ensuring food handling, sanitation, and customer service standards are met, preparing high-quality food items, and maintaining kitchen sanitation. The role offers competitive wages, benefits, and opportunities for training and development.

CHEF (FULL TIME)

Chef

J. Alexander's Restaurant is seeking a Prep Cook for their contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. The role involves working in a professional, fast-paced kitchen, executing proper food recipes, and maintaining cleanliness and sanitation standards. The position offers both part-time and full-time hours, competitive pay, and a comprehensive benefits package.

Prep Cook

Banditos Tacos & Tequila, part of White Oak Hospitality, is seeking an energetic and reliable Line/Prep Cook to join their Kitchen Team. The role involves cooking and presenting food to maintain the company's standard of excellence, maintaining kitchen equipment, and ensuring consistency in plating. The ideal candidate will have a passion for cooking, a positive attitude, and the ability to work within a team in a high-volume, fast-paced kitchen.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Kitchen Team Member role at Chick-fil-A Severna Park offers more than just a job; it's an opportunity to gain life experience in a fast-paced kitchen environment. Responsibilities include preparing and cooking food to quality standards, preparing guest orders, and completing daily cleaning tasks. This role is open to people of all ages and backgrounds, with no experience necessary. It's a great stepping-stone to a successful future in business.

Kitchen team member

Kitchen Team Member

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Line Cook Jobs in Edgemere, MD Hiring Now

Production Chef

Cook

Line Cook Prep Cook

Grill Cook

Commercial Kitchen Technician

Sandwich makers

GRILL COOK (FULL TIME)

Cook I - Hilton Baltimore Inner Harbor

Prepared Foods Cook / Food Production - Full Time

Line Cook

CHEF (FULL TIME)

Prep Cook

Line Cook

Kitchen Team Member/Cook

Kitchen team member