As a Cook II at Sodexo, you will be part of a team that values you for who you are, acting with purpose to make a positive impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Cook II

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

Cook

The Commercial Kitchen Technician at Thomas Talent Network is responsible for troubleshooting and repairing commercial kitchen and refrigeration equipment. This role involves inspecting equipment to ensure safe operation, communicating with customers and branch staff, completing service tickets, and maintaining truck stock. The technician is expected to set a positive example for less experienced technicians, adhere to company policies, and travel extensively within the region.

Commercial Kitchen Technician

Water Song Food and Beverage LLC is seeking a Prep Cook plus Line Cook to join their team. The role involves completing all tasks on the prep list as directed by the Head Chef or other kitchen managers, labeling and stocking ingredients, washing, chopping, and sorting ingredients, measuring quantities of seasonings and cooking ingredients, and ensuring food is stored and cooked at the correct temperature. The position offers the opportunity to work with traditional Yunnan Province, China, cuisine, including dishes like Mixian and various appetizers and desserts.

Prep Cook plus Line Cook

As a Chick-fil-A Kitchen Team Member, you will be responsible for welcoming and greeting guests, taking and preparing customer orders, maintaining cleanliness in the counter and dining area, and ensuring each guest leaves with a smile. This role offers an opportunity to gain life experience beyond just serving a great product in a friendly and fun environment. Team members can work both full-time and part-time, with perks including flexible hours, competitive pay, and a positive atmosphere.

Chick-fil-A Kitchen Team Member

Kitchen Team Member

Silver Diner Development, LLC is seeking friendly and energetic individuals to be the heart of our kitchens, preparing a feast for the eyes from recipes created by our executive chef, Ype Von Hengst. This role is ideal for those looking to develop a career in culinary arts, learning about flavor profiles, global food trends, and the kitchen. The position offers a developmental career path with opportunities to learn new kitchen skills and promotions.

Cocinero (Line Cook)

Line Cook

The Cook at Taste This will be responsible for the preparation and cooking of food while maintaining a clean and safe kitchen environment. The role requires adherence to company standards in meal preparation and presentation, with a focus on cleanliness, work ethic, consistency, and excellent cooking techniques. This position is ideal for individuals looking to grow in the food industry and requires previous grill/line cook experience.

Cook Full Time

The Brass Tap is seeking kitchen team members responsible for prepping, cooking, and plating menu items according to recipe procedures. This role emphasizes food quality, teamwork, and working in a fast-paced environment. Full-time and part-time positions are available, offering a fun environment, career growth opportunities, meal perks, paid training, and a flexible schedule.

The Cook position at Eurest involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position requires professional line and production cook experience and is based in Baltimore, MD, with a full-time schedule.

COOK (FULL TIME)

We are seeking an experienced cook to join our team at Residence Inn Downtown Inner Harbor, a busy restaurant known for providing unforgettable dining experiences. The ideal candidate will be familiar with a wide range of cooking techniques and have outstanding time management skills and a team-first mindset. This role involves preparing food orders on the line, adhering to quality requirements, and maintaining cleanliness and sanitation standards.

Tuerk House is seeking a Cook to join their team, responsible for preparing a large volume and variety of food items for meal service, maintaining sanitary conditions in the workplace, and ensuring compliance with regulatory requirements. This role is part of a recently renovated campus and a $10.2 million project that includes a pharmacy and a state-of-the-art cafe. The position offers the opportunity to grow with the team in a facility that aims to provide comfortable recovery for patients.

COOK 1

Platinum Amala Spot LLC is seeking a Cook with experience in preparing West African cuisine or willing to learn. The role involves overseeing culinary operations, coordinating food and kitchenware orders, ensuring ingredient freshness and quality, assisting in menu development, and working with management to enhance guest experiences.

Cook (West African Cuisine)

The Cook at TGI Friday's is responsible for preparing a wide variety of foods according to recipe requirements, adhering to product sensitivities and plate presentation, to ensure that all prepared food meets TGI Friday’s standard of excellence. This role involves keeping the kitchen clean, maintaining inventory, and ensuring high-quality and consistent products. The Cook also communicates with the service staff, kitchen staff, and managers to maintain a high level of guest satisfaction.

BOH/Broil/Cook/Line Cook

Culinary Services Group is seeking Cooks to prepare meals for residents in senior care communities, ensuring quality and freshness. This role involves cooking a variety of foods, including soups, sauces, and catered events, with a focus on creating a positive dining experience. The position offers flexible schedules, competitive pay, excellent training, and opportunities for advancement.

PeopleReady of Baltimore, MD is hiring Cooks to perform various duties involved in preparing meals. This role offers the flexibility to work where and when you want, with the option for next-day pay and the choice between long-term or short-term positions. Responsibilities include preparing and cooking food according to recipes, prepping, cooking, and serving food, and maintaining cleanliness in the kitchen and dining area.

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Line Cook Jobs in Edgemere, MD Hiring Now

Cook II

Cook

Commercial Kitchen Technician

Prep Cook plus Line Cook

Chick-fil-A Kitchen Team Member

Cocinero (Line Cook)

Cook Full Time

Cook

COOK (FULL TIME)

Cook

COOK 1

Cook (West African Cuisine)

BOH/Broil/Cook/Line Cook

Cook

Cook