The Cook II role involves preparing, portioning, and cooking a variety of hot and cool food for various meal periods, running kitchen stations, setting up, and cooking from scratch. Responsibilities include operating grills, following recipes, maintaining a clean workstation, handling inventory, accommodating dietary needs, and providing excellent customer service. This position offers the opportunity for union benefits, on-the-job training, leadership opportunities, and longevity with an established company.

Cook II

Elior North America is seeking a Part-Time Cook for Cura Hospitality in Minnetonka, MN, for their healthcare division. This role involves working in a fast-paced kitchen environment, focusing on quality and portion control, food preparation, and creative food presentation. The position offers a competitive hourly rate, no late-night shifts, weekly pay, free meals, and a work/life balance, among other benefits.

Part-Time Cook

The Chef position at Eurest, a division of Compass Group, North America, involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role supervises and participates in food preparation, cooking, and serving activities, ensuring all food handling, sanitation, and customer service standards are met. The Chef also supervises hourly kitchen associates, tracks food use and consumption, maintains sanitation of equipment, and helps select and develop recipes and menus.

CHEF (FULL TIME)

Chef

Presbyterian Homes & Services is seeking a full-time Cook / Chef for Founders Ridge, a community offering Assisted Living, Assisted Living with Memory Care, and Enhanced Assisted Living. The role involves creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals in compliance with regulations and established policies. This position offers a supportive organization with opportunities for growth, focusing on enriching the lives and touching the hearts of older adults.

Cook / Chef - Full Time

Cook / Chef

The Market Grille Cook at Hy-Vee Food Stores is responsible for providing prompt, efficient, and friendly customer service by preparing various foods for the Market Grille, including hot and cold foods. This role involves working closely with customers to ensure a positive shopping experience, maintaining cleanliness and sanitation standards, and working effectively as part of a team.

Market Grille Cook

As a Department Cook at Hy-Vee, you will be responsible for preparing various foods for the Hy-Chi department, ensuring a positive company image by providing courteous, friendly, and efficient customer service. This role involves food preparation for both hot and cold cases, maintaining cleanliness, and ensuring a pleasant work environment through teamwork.

Hy-Chi Cook

Department Cook

The Banquet Cook 1 at Omni Hotels is responsible for ensuring all food is prepared in a timely manner and according to menu specifications. This role involves working effectively with kitchen personnel, maintaining safe food handling procedures, and preparing a variety of food items for buffets and plated styles. The position requires a strong understanding of culinary fundamentals, kitchen sanitation, and the ability to work in a fast-paced environment.

Banquet Cook 1

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to ensure high standards of food quality and service.

Cook

The Cook Supervisor at Delta Sky Clubs MSP is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, planning and directing work, appraising performance, and ensuring the quality and safety of food supply. The position requires full-time availability, including weekends, and offers a range of benefits.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

As a Cook at Taco Bell, you will be responsible for preparing food ingredients, assembling food orders, and ensuring the cleanliness and safety of the work environment. This role is crucial in providing customers with great-tasting food and excellent service, contributing to their overall satisfaction and the success of the restaurant. You will also be part of a family culture that encourages career growth and supports its employees.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Line Cook

Presbyterian Homes & Services is seeking a full-time Cook to join the team at Lake Minnetonka Shores, a community offering Long-Term Care, Memory Care, and Assisted Living. The role involves creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals in accordance with regulations and established policies. This position offers a supportive environment with opportunities for growth and movement within the organization.

Full-Time Cook

Presbyterian Homes & Services is seeking full-time and part-time Cooks for Shorewood Landing, a senior living community in Shorewood, Minnesota. The role involves creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals in compliance with regulations and established policies. This position offers a supportive organization with opportunities for movement and growth, within a community-based team.

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Line Cook Jobs in Edina, MN Hiring Now

Cook II

Part-Time Cook

CHEF (FULL TIME)

Cook / Chef - Full Time

Market Grille Cook

Hy-Chi Cook

Banquet Cook 1

Cook

COOK SUPERVISOR (FULL TIME)

Hy-Chi Cook

Cook

Kitchen Team Member/Cook

Line Cook

Full-Time Cook

Cook