As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Line Cook

Live Nation Entertainment is seeking a Line Cook for The Fillmore Detroit, a leading live entertainment venue. This role involves organizing and prioritizing food preparation, ensuring proper food portions and kitchen cleanliness, and maintaining high standards of safety and sanitation. The ideal candidate will have a passion for food, a commitment to safety and cleanliness, and the ability to work in a fast-paced environment. This position offers a unique opportunity to be part of the live music industry and contribute to creating memorable experiences for concert-goers.

Line Cook | The Fillmore Detroit

As a Line Cook at The Fillmore Detroit, you will be responsible for organizing and prioritizing the preparation of food items, ensuring proper food portions, coordinating food preparation with other kitchen staff, maintaining kitchen cleanliness, and adhering to safety and sanitation standards. This role requires a valid Health Department Food Handler Certification, knowledge of high-volume kitchen operations, and the ability to maintain the pace of a high-volume kitchen. The position offers a dynamic work environment, physical demands including lifting up to 150 lbs, and requires COVID-19 vaccination with valid exemptions.

Delaware North Sportservice is seeking part-time Line Cooks for Little Caesars Arena in Detroit, Michigan. The role involves preparing dishes according to recipes and chef specifications, ensuring food safety, and maintaining a clean and organized workstation. This position offers a dynamic work environment with opportunities for training and development.

Mikes Pizza Line Cook, Little Caesars Arena

The Cook at Henry Ford Health System is responsible for preparing hot food for patient care and the cafeteria, overseeing menu planning, job assignments, food preparation, sanitation, and other job-related duties. This role requires a high school diploma or G.E.D. equivalent, with a minimum of one year of experience or graduation from a Culinary Program. A minimum of five years of experience is preferred.

Cook - 40 hrs/wk - Rotating Shift - Kingswood

Cook

Fixins Soul Kitchen is seeking qualified line cooks with experience in high-volume restaurants. The role involves working effectively on saute and fryer stations, executing recipes to the FIXINS standard, and maintaining high standards of attention to detail and cleanliness in the kitchen.

Entry Level Line Cook

Delaware North Sportservice is hiring seasonal Line Cooks to join our Catering team at Little Caesars Arena in Detroit, Michigan. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. This role is ideal for individuals who thrive on excitement and want their workday to fly by, offering a comprehensive benefits package and opportunities for training and development.

Catering Line Cook, Little Caesars Arena

Catering Line Cook

The Grill Cook position at TouchPoint involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role requires a passion for service, a commitment to supporting Ascension Health's mission, and the ability to work in a fast-paced environment while maintaining high standards of food safety and service quality.

GRILL COOK (FULL TIME AND PART TIME)

Grill Cook

As a Production Cook at Aramark, you will be responsible for bringing recipes to life by cooking and preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world that goes beyond food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Production Cook - Aramark @ FORD Product Development Center Cook

Production Cook

A Cook at Hilton is responsible for preparing food items in accordance with recipes and established standards, contributing to the hotel's effort to deliver outstanding service and financial profitability. This role involves tasks such as preparing food items according to designated recipes and quality standards, maintaining cleanliness and compliance with food sanitation standards, managing guest orders efficiently, and ensuring knowledge of the menu and all food products.

As a Cook at Hartford Nursing and Rehab Center, you will be responsible for preparing delicious, nourishing, and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. This role involves following standardized recipes, preparing foods according to menu cycles developed by registered dietitians, and ensuring meals are served at the proper temperatures and within appropriate time frames. You will also supervise culinary staff and maintain food supplies and equipment efficiently to prevent waste.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Morrison Living is seeking a full-time Cook to prepare high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. This role involves cleaning the kitchen, maintaining food and supply storage, and assisting in production planning and ordering. The ideal candidate will contribute to creating memorable experiences for those served, working in a fun work environment with a supportive team.

COOK (FULL TIME)

The Cook at the Fox Theatre is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Cook - Fox Theatre

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Line Cook Jobs in Grosse Pointe, MI Hiring Now

Line Cook

Line Cook | The Fillmore Detroit

Line Cook | The Fillmore Detroit

Mikes Pizza Line Cook, Little Caesars Arena

Cook - 40 hrs/wk - Rotating Shift - Kingswood

Entry Level Line Cook

Catering Line Cook, Little Caesars Arena

GRILL COOK (FULL TIME AND PART TIME)

Production Cook - Aramark @ FORD Product Development Center Cook

Cook

Cook

Line Cook

COOK (FULL TIME)

Cook

Cook - Fox Theatre