Slows Bar BQ and Slows To Go are seeking experienced Line Cooks to join their culinary teams. The role involves executing customer orders efficiently, ensuring high-quality food consistency, and maintaining kitchen cleanliness and sanitation. This position is ideal for eager and experienced professionals looking to be part of a team serving some of the best food in Michigan.

Experienced Cooks

Experienced Cook

Fixins Soul Kitchen is seeking qualified line cooks with experience in high-volume restaurants. The role involves working effectively on saute and fryer stations, executing recipes to the Fixins standard, and maintaining high standards of attention to detail and cleanliness in the kitchen.

Restaurant Cook

The Prep Cook position at TouchPoint involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role is crucial for supporting Ascension Health hospitals throughout the U.S. by ensuring sparkling facilities, great food, and service, contributing to the healing process. The position offers a chance to work in a supportive environment that values diversity, inclusion, and a big heart for service.

PREP COOK(FULL OR PART TIME)

Prep Cook

The Cook at Henry Ford Health System is responsible for preparing hot food for patient care and the cafeteria, overseeing menu planning, job assignments, food preparation, sanitation, and other related duties. This role requires a high school diploma or G.E.D. equivalent, with a minimum of one year of experience or graduation from a Culinary Program. A minimum of five years of experience is preferred.

Cook - Fulltime - Variable Shifts - Detroit

Cook

Responsible for the production of complex products from raw ingredients according to standardized recipes, using complex/large volume equipment. This role involves recipe development, quality control, and the application of HACCP principles in food preparation for patients, retail customers, and special events. The cook is expected to maintain safety and sanitation standards in the work area and provide input into recipe development and modification.

Under general supervision and according to established policies and procedures, the Cook at DMC Sinai-Grace Hospital performs duties related to the preparation and service of patient, staff, and guest meals. This includes preparing food items for patient and retail food services according to standard recipes, food portioning, garnishing and setup for service, display cooking, setup and service; cleaning and sanitizing all equipment and work areas between use; maintaining accurate production records.

Cook Full Time Days

As a Cook at Regency St. Clair Shores, you will be responsible for preparing delicious, nourishing, and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. This role involves following standardized recipes, preparing foods that correspond to menu cycles developed by registered dietitians, and ensuring meals are served at the proper temperatures and within appropriate time frames. You will also supervise culinary staff and, in the absence of the chef and/or dietary manager, supervise the culinary center's employees.

Cook- Part time

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at Wayne State University, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook-Wayne State University

As a Cook at Buffalo Wild Wings, you will be part of the Heart of House team, responsible for the preparation and production of food, ensuring the highest quality and consistency. This role involves slicing, dicing, cooking, grilling, and saucing to bring the vision of the founders to life, providing an ultimate food experience for sports fans. The position requires a minimum age of 16, with prior culinary skills preferred but not necessary.

Heart of House - Cook

As a part-time Cook at The Henry Ford, you will work in multiple food services venues, including Plum Market Kitchen and A Taste of History/Eagle Tavern, as well as private catered events. Your role involves creating American farm-fresh foods, incorporating new products, procedures, and cost controls, and maintaining kitchen and equipment. This position requires knowledge of culinary terminology, the ability to multi-task and problem-solve in a fast-paced environment, and compliance with State and Federal Sanitation standards.

Cook (part time)

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

Delaware North Sportservice is seeking seasonal Cooks for Comerica Park in Detroit, Michigan. This role involves creating culinary masterpieces in a fast-paced kitchen environment, following recipe guidelines, and ensuring sanitation standards are met. Cooks will also be responsible for setting up, operating, and cleaning kitchen equipment, as well as maintaining a clean and organized workstation. This position offers a dynamic work environment with the opportunity to be part of a team dedicated to delivering exceptional dining experiences.

Suites Cook, Comerica Park

Suites Cook

The Lead Cook at the Ford Experience Center is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook - Ford Experience Center

Lead Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

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Line Cook Jobs in Grosse Pointe, MI Hiring Now

Experienced Cooks

Restaurant Cook

PREP COOK(FULL OR PART TIME)

Cook - Fulltime - Variable Shifts - Detroit

Cook

Cook Full Time Days

Cook- Part time

Cook

Cook-Wayne State University

Heart of House - Cook

Cook (part time)

Cook

Suites Cook, Comerica Park

Lead Cook - Ford Experience Center

Remote Cooks Helper - Milne Point