The Cook I at Marriott International, Inc is responsible for preparing special meals or substitutes, regulating oven temperatures, thawing frozen food, ensuring proper portioning and food garnish, maintaining food logs, and monitoring food quality and quantity. This role also involves communication with the Chef and Food & Beverage service staff, ensuring the quality of food items, and adhering to safety and hygiene standards. The position requires a technical, trade, or vocational school degree and at least 3 years of related work experience.

Cook I

Join F1 Arcade as a Line Cook, where you'll be a crucial part of our dynamic kitchen team. In this role, you'll prepare and cook a variety of dishes to meet our high standards for quality, presentation, and safety. This position involves managing time effectively, adhering to food safety and sanitation guidelines, and working closely with the kitchen and front-of-house staff to ensure exceptional guest experiences.

Line Cook- Washington, DC

Line Cook

A Line Cook at Kabob Zone is responsible for preparing food using recipes and menu items created by the Head Chef, ensuring the kitchen runs smoothly, and maintaining high standards of food safety and hygiene. Key duties include stocking the kitchen, preparing food, plating dishes, and working closely with servers to ensure timely order completion.

Restaurant Line Cook

As a Lead Cook at Wegmans Food Markets, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating exceptional food experiences. This role involves managing day-to-day operations, assisting with profitability, and sharing your passion for food with customers and employees. You will work in a people-first kitchen environment, where your culinary talents and people skills are essential.

Lead Cook

Knead Hospitality + Design is seeking Line Cooks to join their growing family of restaurants. The company operates ten concepts across twenty locations, offering a variety of culinary experiences. This opportunity is ideal for those looking to be part of a restaurant opening or join an established team, with the chance to work in different concepts and expedite professional growth.

LPR International is seeking skilled Cooks to support a client based in Bethesda, MD. The role involves preparing and cooking a full range of foods, operating specialized equipment, planning and coordinating the preparation of meals, and maintaining cleanliness and safety standards in the kitchen. Prior cooking experience, preferably in a patient care facility or hospital, is required.

Cook

Inspire Rehab & Health Center is seeking an On-Call Cook for its 180-bed skilled nursing facility in NW, Washington, DC. The Cook is responsible for preparing daily meals, ensuring efficient meal production, maintaining high levels of sanitation, and supervising and training dietary aides. This role requires strong communication skills, familiarity with kitchen equipment, and the ability to manage stock and equipment effectively.

Erickson Living is seeking a Line Cook to join the team at Greenspring Village, a continuing care retirement community in Springfield, Virginia. The role involves preparing meals and menu items according to safety and cooking techniques, ensuring proper portioning, plating, temperature, and presentation. This position offers a rewarding career with a comprehensive benefits package, including health and dental benefits, paid time off, tuition reimbursement, 401(k) with employer contribution, and opportunities for career growth.

Line Cook - FT  $1,500.00 Sign On Bonus

As a line cook at Focus DC LLC, you will be responsible for the preparation and presentation of dishes, working closely with the kitchen staff to ensure quality and taste. Your duties include maintaining kitchen cleanliness, managing inventory, and adhering to food safety standards. This role requires at least 1 year of experience in a fast-paced restaurant environment, knowledge of food safety practices, and the ability to work under pressure.

Jose Andres Group is seeking Line Cooks to join their team in a mission to change the world through the power of food. The role involves leveraging knife skills, experience, and technique to confidently prep and run a station during busy service, seamlessly working with a kitchen team to prepare and reproduce menu items that exceed guests' expectations, and embracing continuous learning and discovery.

Busboys and Poets is seeking a passionate Line Cook to join their team in a diverse and inclusive space that focuses on hospitality, community, and social change. The role involves working in a fast-paced, guest-centric environment, preparing food according to recipes, and ensuring food safety and quality. The company offers competitive pay, comprehensive benefits, and opportunities for growth and development within the organization.

The Cook at PathForward is responsible for running a full-service kitchen, preparing meals, and ensuring quality standards, sanitation, and portion control. This role involves direct interaction with food and kitchen equipment, maintaining cleanliness and organization, and supervising volunteers in the absence of the Kitchen Manager/Chef.

Full-Time Cook

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position is based at Inova Fairfax Medical Campus and offers a $1,500 sign-on bonus, competitive hourly pay, and a comprehensive benefits package for full-time positions.

COOK (FULL TIME)

As a Line Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

Knead Hospitality + Design is seeking Line Cooks to join their growing family of restaurants across multiple locations. This opportunity is ideal for hospitality professionals looking to be a part of a restaurant opening or join an established team. Knead offers a variety of concepts to expedite professional growth, including French, steak, Mexican, Southern steakhouse, and upscale bakery, among others. The role includes full-time and part-time positions with competitive pay, benefits, and the chance to work in a dynamic and busy restaurant environment.

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Line Cook Jobs in Merrifield, VA Hiring Now

Cook I

Line Cook- Washington, DC

Restaurant Line Cook

Lead Cook

Line Cook

Cook

Cook

Line Cook - FT $1,500.00 Sign On Bonus

Line Cook

Line Cook

Line Cook

Full-Time Cook

COOK (FULL TIME)

Line Cook

Line Cook