Knead Hospitality + Design is seeking Line Cooks to join their growing family of restaurants across multiple locations. This opportunity is ideal for hospitality professionals looking to be a part of a restaurant opening or join an established team. Knead offers a variety of concepts to expedite professional growth, including French, steak, Mexican, Southern steakhouse, and upscale bakery, among others. The role includes full-time and part-time positions with competitive pay, benefits, and the chance to work in a dynamic and busy restaurant environment.

Line Cook

As a Lead Cook at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. You will also share your knowledge and passion for food with customers and employees.

LEAD COOK

Lead Cook

The Line Cook at Sage Hospitality Group's Hello Betty in Bethesda is responsible for ensuring proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels. This role involves preparing food of consistent quality, monitoring equipment maintenance, and ensuring kitchen cleanliness and efficiency.

Line Cook - PM

As a Grill Cook at CAVA, you will be responsible for preparing mouthwatering food for guests, ensuring exceptional experience and quality. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and keeping cook stations clean and organized. You will also be involved in restocking, putting deliveries away, and cross-training across the restaurant to support rapid growth.

Grill Cook

As a Cook at The InterContinental Washington DC, The Wharf, you will be part of a global luxury hotel brand that pioneered international travel. You will be an ambassador of the InterContinental brand, creating inspiring experiences for guests seeking a richer perspective on the world. This role involves preparing and serving food in accordance with hotel standards, ensuring guest satisfaction and maintaining cleanliness and organization in the kitchen.

Cook - The InterContinental Washington DC , The Wharf

Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and adhering to safety and food standards. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly setting.

As a Line Cook at Chili's, you will be part of the Heart of House Team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Part Time

Kura Sushi is seeking Sushi Prep/Line Cooks to join their team at a location in Rockville. The role involves preparing and providing fresh, tasty, and quality food to guests, with a focus on sushi. Candidates should be team players, committed to food safety standards, and eager to learn about sushi preparation. Full-time and part-time hours are available, with a wage of $17.15/hour plus tips.

Sushi Prep/Line Cook

As a Grill Cook at CAVA, you will be responsible for preparing mouthwatering food for guests, ensuring exceptional dining experiences. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and keeping cook stations clean and organized. You will also be involved in restocking, putting deliveries away, and cross-training across the restaurant to support rapid growth.

Sandstone Care is seeking a full-time Lead Chef for their Chantilly Detox facility. The role involves menu planning, meal preparation, and cooking for 24 adult clients in a medical detox and residential treatment center. The ideal candidate is passionate, reliable, and service-oriented, playing a crucial role in creating a safe environment for clients in their early stages of treatment and support.

Lead Chef

The Cook II role involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. This position requires adherence to uniform requirements and availability for a specific shift.

Cook II

The Line Cook at Timber Pizza plays a crucial role in delivering the Timber experience to guests by ensuring all pizzas are properly prepared before entering the oven. This involves working with care, speed, and attention to detail to maintain consistent adherence to Timber specifications and quality standards. The role requires a high level of energy, stamina, and attention to detail, as well as the ability to work in a fast-paced environment.

Line Cook 1

As a Line Cook at Sixty Vines, you will be responsible for cooking and preparing food items according to given recipes, ensuring all food products are prepared correctly, and executing menu items within designated times. This role involves interacting with guests and coworkers in a professional manner, maintaining a clean and safe kitchen environment, and following health and safety regulations.

SV-Line Cook

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Line Cook Jobs in Merrifield, VA Hiring Now

Line Cook

LEAD COOK

Line Cook - PM

Grill Cook

Cook - The InterContinental Washington DC , The Wharf

Cook

Cook

Line Cook - Part Time

Sushi Prep/Line Cook

Grill Cook

Lead Chef

Cook II

Grill Cook

Line Cook 1

SV-Line Cook