National Lutheran Communities & Services is seeking cooks to join the Village at Rockville team, focusing on preparing high-quality food service for residents. This role involves prep work, cleaning, and team collaboration to ensure a clean and safe environment. No prior healthcare dining experience is required as training will be provided, along with a competitive salary and a range of benefits.

Line Cook - The Village at Rockville

Line Cook

The Line Cook at Yardbird DC is responsible for planning, prepping, setting up, and providing quality service in all areas of food production for menu items and specials in the designated outlets. This role involves maintaining organization, cleanliness, and sanitation of work areas and equipment, and ensuring that all food items are prepared following recipes and departmental standards.

Mah-Ze-Dahr is seeking Line Cooks to join their team. This role offers the opportunity to work in a dynamic kitchen environment, with benefits including dental, health, and vision insurance, paid time off, employee discounts, and a flexible schedule. Part-time and full-time positions are available.

The Line Cook at Crescent Hotels and Resorts is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role involves a variety of tasks including food preparation, maintaining food quality and safety standards, and operating kitchen equipment.

Emmy Squared Navy Yards is seeking experienced Line Cooks to join their culinary team. The role involves preparing a variety of menu items, including Detroit-style pizzas, burgers, sandwiches, and salads, ensuring consistency, quality, and accuracy of recipes. The position offers growth opportunities, a fun work environment, competitive pay, and health benefits for full-time employees.

The Line Cook at Gordon Ramsay Fish & Chip's is responsible for providing remarkable experiences and exceptional hospitality to guests through menu recipe execution, proper plate presentation, and adherence to temperature guidelines and portion control. They manage all aspects of their cooking station, including setup, prep, stocking, cleanliness, organization, sanitation, and breakdown.

Westwood Country Club in Vienna, VA is seeking a Line Cook with 2 years of previous full-service restaurant experience to join our team. The ideal candidate will possess fine dining cooking skills, attention to detail, and a commitment to hospitality. This full-time position requires the ability to work nights and weekends in a fast-paced, high-volume environment.

Sim Lounge/Adirondack Hill Line Cook

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

Officina Cafe - Downtown, a Michelin-star Italian-inspired culinary collective, is seeking a Line Cook to join their team. The role involves preparing a variety of food items for the restaurant's station, ensuring compliance with food handling and safety guidelines, and maintaining a positive, service-oriented attitude. The ideal candidate will have 1-3 years of experience in a similar kitchen or hotel operations, knowledge in classic and modern cooking methods, and a passion for food services.

STK Steakhouse is seeking a Line Cook to join their team in Washington DC. The role involves preparing dishes from assigned stations, executing all menu items, and maintaining high standards of food quality and safety. The ideal candidate will be passionate about growth and development, as STK offers opportunities for career advancement in an expanding company. This position requires the ability to work 8+ hours per day, including holidays and weekends.

SSP is seeking both full-time and part-time Line Cooks for Washington Dulles Airport, offering competitive pay starting from $16.00 to $19.00 per hour, based on experience. The role involves following recipes, practicing portion control, maintaining kitchen setup, requisitioning and stocking food, and ensuring product quality. SSP offers great benefits, including PTO, referral bonuses, and advancement opportunities, along with a unique work environment.

Line Cook Washington Dulles Airport

Congressional Country Club is seeking a Lead Line Cook to join their large resort/hotel-style culinary team. The role involves maintaining high standards of food quality, assisting in food delivery and storage, and driving the creative process in menu changes and specials. The position offers a chance for continuous development and promotion from within, in a team-oriented environment.

Lead Line Cook

The Line Cook at Mina Group is responsible for preparing all mis-en-place for their station, working service, and being involved in the development of tasting menu and mise-en-place that changes daily. They utilize a variety of cooking styles, temperatures, and techniques for protein dishes, and work directly with the Executive Chef. The role requires superior culinary skills, food production, and high standards of excellence, with a focus on teamwork, organization, and safety.

The Cook I at Marriott International, Inc is responsible for preparing special meals or substitutes, regulating oven temperatures, thawing frozen food, ensuring proper portioning and food garnish, maintaining food logs, and monitoring food quality and quantity. This role also involves communication with the Chef and Food & Beverage service staff, ensuring the quality of food items, and adhering to safety and hygiene standards. The position requires a technical, trade, or vocational school degree and at least 3 years of related work experience.

Cook I

LPR International is seeking skilled Cooks to support a client based in Bethesda, MD. The role involves preparing and cooking a full range of foods, operating specialized equipment, planning and coordinating the preparation of meals, and maintaining cleanliness and safety standards in the kitchen. Prior cooking experience, preferably in a patient care facility or hospital, is required.

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Line Cook Jobs in Montgomery Village, MD Hiring Now

Line Cook - The Village at Rockville

Line Cook

Line Cook

Line Cook

Line Cook

Line Cook

Sim Lounge/Adirondack Hill Line Cook

Cook

Line Cook

Line Cook

Line Cook Washington Dulles Airport

Lead Line Cook

Line Cook

Cook I

Cook