A cook is needed for the School Food Service program in the North Plainfield, NJ area. This full-time position involves working the day shift, 7 hours daily, from Monday to Friday, with no weekends or holidays. The role includes preparing hot and cold entrees and serving in a cafeteria setting. Experience in food service cooking, particularly in a K-12 setting, is preferred, and ServeSafe certification is a plus.

Cook needed for School Food Service

Cook

RWJBarnabas Health is seeking a Short Order Cook who is quick, organized, and can handle all aspects of food preparation. The role involves keeping food preparation areas clean, grilling, cooking, and frying foods, taking orders, serving dishes to customers, and ordering and stocking kitchen and food supplies. This position requires excellent customer service skills, computer application skills, the ability to multi-task and work quickly and efficiently, and strong communication, teamwork, and customer service skills.

Cook, Short Order

Short Order Cook

As a Grill Cook at CAVA, you will be responsible for preparing mouthwatering food for guests, ensuring exceptional dining experiences. This role involves following food safety and sanitation procedures, maintaining food quality and consistency, and keeping cook stations clean and organized. You will also be involved in cross-training across the restaurant to support rapid growth.

Grill Cook

CAVA is seeking a Grill Cook to join their team in Bridgewater. The ideal candidate is passionate, hardworking, a team player, and eager to grow. This role involves preparing food according to CAVA's recipe book, maintaining cleanliness and organization in the kitchen, and ensuring guest satisfaction. CAVA offers competitive hourly pay, a comprehensive benefits package, 401k enrollment with company match, and free CAVA food.

Erickson Living is seeking Line Cooks for Cedar Crest Village, a continuing care retirement community in Pompton Plains, New Jersey. The role involves working with a dining team to prepare meals and menu items according to safety and cooking techniques, ensuring proper portioning, plating, temperature, and presentation. This position offers a quality of life with non-traditional restaurant hours, discounted benefits, 401k, onsite medical centers, training, career opportunities, and more.

Line Cook

Kura Sushi is seeking a Sushi Prep/Line Cook to join their team in Jersey City. This role involves preparing and providing fresh, tasty, and quality food to guests, with a focus on sushi. The ideal candidate will be a team player, committed to food safety standards, and eager to learn about sushi preparation. Full-time and part-time positions are available, with benefits including meal discounts, flexible scheduling, and career growth opportunities.

Sushi Prep/Line Cook

The Cook at RWJ Somerset is responsible for preparing all foods for patient and non-patient functions and meals assigned, working various shifts under the direction of the Chef, and maintaining high standards in sanitation and personal hygiene. This role involves following daily production sheets, recording overages and underages, maintaining work area neatness, and ensuring food products are properly dated, wrapped, and labeled.

The Suites Line Cook at Prudential Center, under the Levy Sector, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

SUITES LINE COOK - Prudential Center

Suites Line Cook

OTG is seeking a Chef for EWR Airport (Newark), offering a unique hospitality environment with industry-leading compensation and benefits. The Chef will oversee dining experiences across all dining establishments, leading and training culinary teams, and collaborating with chef partners. This role involves developing culinary plans, enhancing food quality, providing support, ensuring training, addressing quality gaps, developing programs, and maintaining partnerships.

Chef

As a Grill Cook at CAVA, you will be responsible for preparing mouthwatering food for guests, ensuring exceptional experience and quality. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and keeping cook stations clean and organized. You will also be involved in restocking, putting deliveries away, and cross-training across the restaurant to support rapid growth.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

A Chef is needed for a school food service program in the Belleville, NJ area, focusing on creating and executing menus that adhere to school nutrition guidelines. The role involves cooking, food preparation, ordering, inventory management, and catering. The position requires a culinary background and degree, with K-12 experience preferred. ServSafe certification is a plus. The role offers a Monday through Friday schedule with no weekends or holidays, including summer breaks.

Chef needed for School Food Service

Rare The Steak House in Little Falls, NJ, is seeking Line Cooks and Grill Cooks. This position is ideal for individuals interested in working in a high-quality steakhouse environment. The role involves cooking and grilling to the highest standards, ensuring that customers enjoy the best possible dining experience.

Line cook/Grill

Line Cook/Grill Cook

The Habit Burger Grill is seeking Kitchen Crew Members to join their team, offering both part-time and full-time positions. The role focuses on cooking to order, ensuring fresh food, and quickly and accurately preparing guests' orders. Prior cook experience is strongly preferred. The company emphasizes a people-first culture with a focus on hospitality, hands-on learning, and world-class training, offering constant training, pay raises, free meals, and other benefits.

Kitchen Crew Member

The Catering Line Cook at Prudential Center is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

CATERING LINE COOK-Prudential Center

Catering Line Cook

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Line Cook Jobs in New Providence, NJ Hiring Now

Cook needed for School Food Service

Cook, Short Order

Grill Cook

Grill Cook

Line Cook

Sushi Prep/Line Cook

Cook

SUITES LINE COOK - Prudential Center

Chef

Grill Cook

Kitchen Team Member/Cook

Chef needed for School Food Service

Line cook/Grill

Kitchen Crew Member

CATERING LINE COOK-Prudential Center