The Breakfast Line Cook at the Newark UD Courtyard is responsible for planning, preparing, setting up, and providing quality service in all areas of food production for menu items and specials in the designated outlets. This role emphasizes maintaining organization, cleanliness, and sanitation of work areas and equipment, primarily needed for mornings but requiring availability for a flexible schedule, including weekends, holidays, and some evenings.

Breakfast Line Cook | Newark UD Courtyard

Breakfast Line Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Cook at Buffalo Wild Wings - Bear is a key position responsible for preparing and cooking food in accordance with recipes and menu items, ensuring proper plate presentation and portion control, and maintaining kitchen cleanliness and safety standards. This role is critical in creating a dining experience worth celebrating, which in turn leads to guest loyalty.

Cook

The Cook at Buffalo Wild Wings - Newark is a key position responsible for preparing and cooking food in accordance with recipes and menu items, ensuring proper plate presentation and portion control, and maintaining kitchen cleanliness and safety standards. This role is critical in creating a dining experience worth celebrating, which in turn leads to guest loyalty.

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

Ted's Montana Grill is seeking Line Cooks, Prep Cooks, and Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in a display kitchen. The company values its employees, offering competitive wages, flexible schedules, medical benefits, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook / Prep Cook

Line Cook

The Line Cook/Dishwasher at Buffalo Wild Wings - Christiana is a key position responsible for creating a dining experience worth celebrating by consistently and accurately preparing food using recipes and menu items created by the Head Chef. This role involves preparing and cooking food, maintaining kitchen cleanliness, and ensuring food quality and safety standards are met.

Line Cook/Dishwasher

The Line Cook at Nordstrom Grill in Christiana Mall is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Nordstrom Grill - Christiana Mall

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to meet community goals and resident needs.

The Line Cook at Valhalla Brewing Co is responsible for setting up and stocking kitchen stations, preparing food for service, cooking menu items in collaboration with the kitchen staff, and ensuring high-quality and timely food service while adhering to sanitation and safety standards. This role requires a high-volume, fast-paced work ethic, the ability to stay calm in stressful situations, and excellent teamwork and communication skills.

Chuck Lager's America Tavern is seeking full-time and part-time Line Cooks to join their team. The role involves back of house cooking, chef, saute cook, or grill cook kitchen experience in a high-volume restaurant environment. The ideal candidate is a strong team player, a good communicator, organized with great attention to detail, and at least 18 years old.

M2O Burgers and Salads in Newark, DE is seeking a Line Cook to join their team. The ideal candidate is a self-starter, punctual, and engaged. Responsibilities include setting up and stocking stations, chopping vegetables, preparing sauces, cooking menu items, cleaning up the station, and stocking inventory.

Line Cook at M2O Burgers and Salads

We are seeking experienced Line Cooks to join our team at The Quoin, an elevated Mediterranean wood-fired inspired restaurant located in downtown Wilmington. The role involves working in a safe and clean manner, preparing menu items according to recipes, adhering to sanitation and presentation guidelines, and maintaining kitchen cleanliness. The ideal candidate will have a passion for food, beverage, and hospitality, and possess the ability to multitask in a high-volume, fast-paced environment.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

As a Lead Cook at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. You will also share your knowledge and passion for food with customers and employees.

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Line Cook Jobs in Pike Creek Valley, DE Hiring Now

Breakfast Line Cook | Newark UD Courtyard

Lead Cook

Cook

Cook

Head Cook

Line Cook / Prep Cook

Cook

Line Cook - Nordstrom Grill - Christiana Mall

Cook

Line Cook

Line Cook

Line Cook at M2O Burgers and Salads

Line Cook

Cook

Lead Cook