Busboys and Poets is seeking a passionate Line Cook to join their team in a diverse and inclusive space that focuses on hospitality, community, and social change. The role involves working in a fast-paced, guest-centric environment, preparing food according to recipes, and ensuring food safety and quality. The company offers competitive pay, comprehensive benefits, and opportunities for growth and development within the organization.

Line Cook

Knead Hospitality + Design is seeking Line Cooks to join their growing family of restaurants. The company operates ten concepts across twenty locations, offering a variety of culinary experiences. This opportunity is ideal for those looking to be part of a restaurant opening or join an established team, with the chance to work in different concepts and expedite professional growth.

Inspire Rehab & Health Center is seeking an On-Call Cook for its 180-bed skilled nursing facility in NW, Washington, DC. The Cook is responsible for preparing daily meals, ensuring efficient meal production, maintaining high levels of sanitation, and supervising and training dietary aides. This role requires strong communication skills, familiarity with kitchen equipment, and the ability to manage stock and equipment effectively.

Cook

LPR International is seeking skilled Cooks to support a client based in Bethesda, MD. The role involves preparing and cooking a full range of foods, operating specialized equipment, planning and coordinating the preparation of meals, and maintaining cleanliness and safety standards in the kitchen. Prior cooking experience, preferably in a patient care facility or hospital, is required.

As a line cook at Focus DC LLC, you will be responsible for the preparation and presentation of dishes, working closely with the kitchen staff to ensure quality and taste. Your duties include maintaining kitchen cleanliness, managing inventory, and adhering to food safety standards. This role requires at least 1 year of experience in a fast-paced restaurant environment, knowledge of food safety practices, and the ability to work under pressure.

Jose Andres Group is seeking Line Cooks to join their team in a mission to change the world through the power of food. The role involves leveraging knife skills, experience, and technique to confidently prep and run a station during busy service, seamlessly working with a kitchen team to prepare and reproduce menu items that exceed guests' expectations, and embracing continuous learning and discovery.

Emmy Squared Alexandria is seeking experienced Line Cooks to join their team. The role involves preparing all food items on the menu, ensuring consistency, quality, and accuracy of recipes, and maintaining smooth kitchen operations. This position offers advancement opportunities, a fun work environment, supportive leadership, competitive pay, and health benefits for full-time employees.

The Cook at PathForward is responsible for running a full-service kitchen, preparing meals, and ensuring quality standards, sanitation, and portion control. This role involves direct interaction with food and kitchen equipment, maintaining cleanliness and organization, and supervising volunteers in the absence of the Kitchen Manager/Chef.

Full-Time Cook

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position is based at Inova Fairfax Medical Campus and offers a $1,500 sign-on bonus, competitive hourly pay, and a comprehensive benefits package for full-time positions.

COOK (FULL TIME)

Kitchen + Kocktails by Kevin Kelley is seeking experienced Line Cooks to join their team. The role involves setting up and stocking food items, preparing and cooking food to specified recipes and standards, maintaining cleanliness, and performing inventory checks. The ideal candidate will have a high school diploma or GED, three to five years of experience as a line cook, and a passion for Southern-Inspired cuisine.

Knead Hospitality + Design is seeking Line Cooks to join their growing family of restaurants across multiple locations. This opportunity is ideal for hospitality professionals looking to be a part of a restaurant opening or join an established team. Knead offers a variety of concepts to expedite professional growth, including French, steak, Mexican, Southern steakhouse, and upscale bakery, among others. The role includes full-time and part-time positions with competitive pay, benefits, and the chance to work in a dynamic and busy restaurant environment.

As a Lead Cook at Wegmans, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. You will also share your knowledge and passion for food with customers and employees.

LEAD COOK

Lead Cook

The Line Cook at Sage Hospitality Group's Hello Betty in Bethesda is responsible for ensuring proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels. This role involves preparing food of consistent quality, monitoring equipment maintenance, and ensuring kitchen cleanliness and efficiency.

Line Cook - PM

This position is assigned to the Golf Course and involves a full range of simple cooking tasks, including preparing and cooking items such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. The role requires knowledge of food preparation and presentation methods, the ability to follow instructions, and the physical capability to perform tasks such as lifting up to 40 pounds and standing for long periods. This is a flexible position with no benefits and is open to everyone, including military spouses and veterans.

As a Cook at The InterContinental Washington DC, The Wharf, you will be part of a global luxury hotel brand that pioneered international travel. You will be an ambassador of the InterContinental brand, creating inspiring experiences for guests seeking a richer perspective on the world. This role involves preparing and serving food in accordance with hotel standards, ensuring guest satisfaction and maintaining cleanliness and organization in the kitchen.

Cook - The InterContinental Washington DC , The Wharf

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Cook - The InterContinental Washington DC , The Wharf