Balfour at Riverfront Park, a luxury senior living community in downtown Denver, is seeking a Line Cook to join their team. The role involves preparing and cooking food according to production plans and standardized recipes, serving food in an attractive manner, and assisting in cleaning and storage duties. The position offers a full continuum of care, signature amenities, and professional development opportunities in a work environment focused on integrity, respect, and customer service.

Line Cook

The Head Line Cook at the University of Colorado Boulder Campus Dining Services is a hands-on culinary position that provides oversight and leadership to back-of-house Dining Attendants. This role involves preparing, assigning, and delegating standardized recipe preparation, ensuring quality, allergen, and food safety standards. The position offers outstanding customer service in a team-oriented environment and is committed to building a culturally diverse community.

Head Line Cook

Cherrelyn Healthcare Center is seeking a dedicated Cook to join their team at a large senior living community in Littleton, Colorado. The role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. This position offers a competitive hourly rate, opportunities for advancement, and a range of benefits including free meals, flexible schedules, and on-demand pay.

Cook

The Cook at Little People's Landing Learning Center in Arvada, CO, is responsible for preparing, producing, heating, cooking, baking, and serving a variety of foods to children according to recipes and production records. This role involves working in a kitchen environment, operating kitchen equipment, and ensuring the cleanliness and sanitation of the kitchen area. The ideal candidate will have a love for children and a proactive, team-oriented attitude.

Little People's Landing Cook

Freedom Street Social is seeking Prep/Line Cooks for Gaucho and Chulo Taco, offering open availability with a preference for weekend availability. The role requires a minimum of 2 years of experience. This position is part of a family-first culture that values community, convenience, quality, and teamwork. The ideal candidate will be positive, outgoing, and able to deliver a 5-star experience.

PREP/LINE COOKS

Prep/Line Cook

As a Line Cook at Benihana, you will be responsible for preparing a variety of grilled, broiled, fried, and sauteed items in the kitchen. This includes preparation and portioning of food items prior to cooking, plating and garnishing cooked items, and maintaining a sanitary kitchen workstation. The role is crucial in ensuring the quality and presentation of food items, contributing to creating great guest memories.

STK Steakhouse is seeking a Line Cook to join their team in providing an unforgettable dining experience through high-quality food preparation. The role involves preparing dishes from assigned stations, ensuring food quality standards are met, and maintaining kitchen cleanliness. This position offers the opportunity for growth and development within an expanding company that values teamwork, collaboration, and a passion for excellence.

The Line Cook at Kona Grill - Denver is a crucial part of the team, responsible for preparing dishes and ensuring a memorable dining experience through the proper execution of recipes. This role involves a variety of tasks including food preparation, maintaining kitchen cleanliness, and adhering to safety and sanitation standards.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

The Lead Line Cook at Call Me Pearl, located in The Rally Hotel in downtown Denver, is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. This role involves a variety of tasks including food preparation, inventory management, and ensuring the kitchen operates efficiently. The position requires a high school education or equivalent experience, with a minimum of one year in food service or a related field.

Lead Line Cook

As a Line Cook at Academy Mapleton Hill, you will support the Executive Chef and kitchen staff in the preparation of meals for residents and guests, adhering to the highest standards of food safety and the specifications of the Executive Chef. This role involves a variety of tasks including meal preparation, cleaning, and maintaining organization in the kitchen.

As a Line Cook at bartaco, you will play a crucial role in supporting the management of all food stations and ensuring the successful execution of our menu. This position involves setting up and stocking food stations, assisting in food preparation, and ensuring timely and high-quality food production while adhering to nutrition and sanitation regulations.

Jax Fish House & Oyster Bar is seeking a talented and energetic Line Cook to join their team. The role involves preparing delicious food with craft and intention, along with other kitchen duties such as prep, set-up, safety, cleaning, and breakdown. The ideal candidate should be eager to learn, adaptable, and comfortable working in a kitchen environment with hot equipment and sharp tools. This position offers a unique opportunity to be part of a lively kitchen and dining scene, with a focus on quality, consistency, and guest satisfaction.

St Julien Hotel & Spa is seeking a Line Cook for afternoon/evening shifts, focusing on ensuring lunch and dinner dishes are executed properly, consistently, and within standard times. The ideal candidate should be passionate about their work, reliable, and committed to providing great dining experiences with outstanding guest service. This role involves food preparation, maintaining kitchen cleanliness, and adhering to environmental and food quality standards.

Evening Line Cook

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you.

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Line Cook Jobs in Superior, CO Hiring Now

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Head Line Cook

Cook

Little People's Landing Cook

PREP/LINE COOKS

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Line Cook

Line Cook

Cook

Lead Line Cook

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Line Cook

Evening Line Cook

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