Creative Culinary Management is seeking experienced Line Cooks, Pastry Cooks, Sous Chefs, and other Culinary Professionals to join the team at a new culinary destination in lower Manhattan's historic Seaport. The company is hosting an open call for candidates looking to be part of a dynamic team in a sprawling new venue. The event offers an opportunity to connect with the team and learn more about the roles available.

Line Cook | Open Call

Line Cook

As a Line Cook at Crescent Hotels & Resorts, you will be an integral part of the culinary team, responsible for preparing food of consistent quality following recipe cards and production and portion standards. This role involves working closely with the culinary team to ensure the availability of necessary ingredients, maintaining food cost control, and assisting in setting up plans to correct any food cost problems. The position offers competitive wages, a comprehensive benefits package, and opportunities for personal and professional growth.

Line Cook-Substitute, PM

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY is seeking Line Cooks to join their culinary team. The role involves delivering the highest quality food and service, following company recipes and timing standards, and maintaining a clean and organized station. This position offers a chance for career growth in a farm-to-table setting with ingredients sourced from the Hudson Valley and New England.

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Line Cook at Corner Bar at the Nine Orchard Hotel is responsible for preparing and cooking food in their designated area of the kitchen, assisting the kitchen team to produce food that upholds the quality of the restaurant. This role involves executing guest dishes, ensuring food quality and plate presentation meet standards, and maintaining high standards of cleanliness and personal hygiene.

Chez Margaux, the first private membership club from Jean-Georges Management, is seeking experienced Back-of-House Culinary professionals to join their team. The role involves high-quality preparation, cooking, and production of dishes according to menu and recipe specifications, following instructions for timely food orders, and maintaining kitchen cleanliness and organization. Ideal candidates embody hospitality, work well in a dynamic environment, and are passionate about providing superior hospitality.

Hot Line Cook

Delaware North's Patina Restaurant Group is seeking a full-time Line Cook to join the team at State Grill and Bar, the flagship restaurant of the Empire State Building in New York, New York. This role involves working in a fast-paced, high-profile kitchen environment, where your expertise and creativity will be showcased. The position offers the opportunity to elevate your culinary career while working alongside talented professionals in the heart of New York City.

Line Cook, State Grill and Bar

The Line Cook at American Girl Place NY is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Line Cook- American Girl Place NY

The Line Cook at TIN Building by Jean-Georges is responsible for the high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. This role involves maintaining a thorough knowledge of recipes, ingredients, allergens, and food presentation, ensuring food quality, quantity, freshness, and presentation meet standards, and maintaining department cleanliness and organization. The position requires a minimum of 1 year of experience in a full-service, high-volume kitchen and offers opportunities for professional growth and development.

The Line Cook at DIG is a role designed for individuals passionate about real good food, aiming to evolve into skilled chefs through education and hands-on experience in a scratch-based kitchen. This position involves prep, cooking, and serving scratch-made meals, with opportunities for skill development, leadership training, and working in a fast-paced culinary environment. The role emphasizes teamwork, professionalism, and adherence to health and safety standards.

Line Cook, SoHo

The Line Cook at DIG Chefs-In-Training is a key member of the restaurant team, responsible for preparing, mixing, and cooking a variety of ingredients using recipes and taste as a guide. This role offers the opportunity to gain hands-on experience in a scratch-based kitchen, develop leadership skills, and work in a fast-paced culinary environment. The position emphasizes the importance of real, good food and the mission to rebuild the food system.

Arlo Hotels is seeking a dynamic Line Cook passionate about people, driven by purpose, and clever in approach. The role involves preparing all menu items during breakfast, lunch, dinner, and event services, focusing on learning and perfecting techniques, speed, and consistency. Line cooks are crucial to every outlet and are responsible for preparing assigned food items, following recipes and portion control guidelines, maintaining cleanliness, and ensuring a memorable guest experience.

The Lead Line Cook at Broadview at Purchase College is responsible for the preparation of the planned menu in the absence of the Executive Chef or Sous Chef, and assists in supervising all kitchen employees. This full-time role requires flexibility to work day, evening, weekend, and/or holiday shifts. The position is part of a unique senior learning community on the campus of Purchase College, SUNY, offering a vibrant environment with access to the college's amenities and programs.

Lead Line Cook

Crowne Plaza Englewood is seeking a Line Cook to join their busy restaurant team. The ideal candidate will be an experienced cook familiar with a wide range of cooking techniques and capable of ensuring every order is cooked properly according to standard recipes and guest demands. This role requires outstanding time management skills and a team-first mindset to support kitchen personnel and maintain smooth and efficient operations.

As a Line Cook at Wegmans, you will assist in creating menu items and ensure guests are presented with a meal they can't receive elsewhere. This role involves a variety of tasks to provide incredible service and a one-of-a-kind dining experience for our guests. You'll have the opportunity to learn, grow, and fuel your passion for food in a supportive environment.

Wegmans Line Cook

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Line Cook Jobs in Tuckahoe, NY Hiring Now

Line Cook | Open Call

Line Cook-Substitute, PM

Line Cook

Head Cook

Line Cook

Hot Line Cook

Line Cook, State Grill and Bar

Line Cook- American Girl Place NY

Line Cook

Line Cook, SoHo

Line Cook, SoHo

Line Cook

Lead Line Cook

Line Cook

Wegmans Line Cook