Casa Nela is seeking experienced line cooks with a passion for hospitality to join the culinary team at Rosemary's East in the East Village. The role involves executing tasks with accuracy and speed, adhering to industry best practices, and providing a great guest experience. The position offers competitive hourly rates, benefits including paid vacation, medical insurance, and opportunities for growth within the organization.

Line Cook

The Line Cook at Wolf - NYC Flagship is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires a motivated, results-oriented individual committed to providing outstanding customer service.

Line Cook - Wolf - NYC Flagship

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Line Cook at Corner Bar at the Nine Orchard Hotel is responsible for preparing and cooking food in their designated area of the kitchen, assisting the kitchen team to produce food that upholds the quality of the restaurant. This role involves executing guest dishes, ensuring food quality and plate presentation meet standards, and maintaining high standards of cleanliness and personal hygiene.

The Cook at Marriott International, Inc is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs a variety of cleaning and maintenance tasks to support the dining services area.

Five Iron Golf is seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to work efficiently in a high-pressure environment. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes according to our recipes and standards, ensuring that each plate is a reflection of our commitment to quality and consistency.

NYC Line Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Line Cook at Molly Pitcher Inn is responsible for contributing to the day-to-day operations of the hotel’s kitchen, including cooking for the on-site restaurant, room service, and all hotel functions. This role involves maintaining high standards of food execution and presentation, ensuring a sanitary work area, and striving for exceptional guest service and satisfaction.

Anthony's Coal Fired Pizza is seeking Line Cooks to prepare and present consistent and great tasting food according to their recipes and standards. The role involves maintaining the highest sanitation and safety standards, stocking stations, and ensuring food plates are presented according to specifications. This position offers a $500 sign-on bonus and is available as full-time or part-time.

Line Cook - $500 Sign On Bonus

Major Food Group is seeking experienced Line Cooks to join the team at Carbone, a historic Italian-American eatery in Greenwich Village. The role involves setting up and stocking stations, preparing food for service, cooking menu items, and ensuring high-quality and timely food service. The ideal candidate will have a strong work ethic and a team-oriented, positive attitude.

Chez Margaux, the first private membership club from Jean-Georges Management, is seeking experienced Back-of-House Culinary professionals to join their team. The role involves high-quality preparation, cooking, and production of dishes according to menu and recipe specifications, following instructions for timely food orders, and maintaining kitchen cleanliness and organization. Ideal candidates embody hospitality, work well in a dynamic environment, and are passionate about providing superior hospitality.

Hot Line Cook

The Line Cook at TIN Building by Jean-Georges is responsible for the high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. This role involves maintaining a thorough knowledge of recipes, ingredients, allergens, and food presentation, ensuring food quality, quantity, freshness, and presentation meet standards, and maintaining department cleanliness and organization. The position requires a minimum of 1 year of experience in a full-service, high-volume kitchen and offers opportunities for professional growth and development.

The Catering Line Cook at Levy Sector, Prudential Center, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role involves ensuring quality food service at all times, maintaining cleanliness in the kitchen, and operating kitchen equipment as instructed. The position offers competitive wages, benefits, and opportunities for learning and growth within a team environment.

CATERING LINE COOK-Prudential Center

Catering Line Cook

Delaware North's Patina Restaurant Group is seeking a full-time Line Cook to join the team at State Grill and Bar, the flagship restaurant of the Empire State Building in New York, New York. This role involves working in a fast-paced, high-profile kitchen environment, where your expertise and creativity will be showcased. The position offers the opportunity to elevate your culinary career while working alongside talented professionals in the heart of New York City.

Line Cook, State Grill and Bar

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Line Cook Jobs in Woodbridge, NJ Hiring Now

Line Cook

Line Cook - Wolf - NYC Flagship

Lead Cook

Line Cook

Cook

Cook

NYC Line Cook

Head Cook

Line Cook

Line Cook - $500 Sign On Bonus

Line Cook

Hot Line Cook

Line Cook

CATERING LINE COOK-Prudential Center

Line Cook, State Grill and Bar