As a Line Cook at Hops n Drops, you will be responsible for preparing all food items in a sanitary and timely manner, following recipes and presentation specifications, and operating standard kitchen equipment safely and efficiently. This role is crucial in delivering an excellent experience for our guests by ensuring high-quality food is served in a timely and safe manner. The position offers benefits such as insurance eligibility after 90 days, employee discounts, flexible scheduling, and opportunities for career development.

Line Cooks Wanted

Line Cook

Trapper's Sushi is seeking a Line Cook to join their team in Parkland, WA. The role involves preparing food to order as per the Master Chef's specifications, assisting Sushi Chefs and Master Chefs with their daily tasks, and ensuring compliance with nutrition, sanitation, and safety standards. The ideal candidate will be a team player with excellent cooking skills, a positive attitude, and the ability to work under pressure.

Line Cook - Trapper's Sushi

Black Angus Steakhouse LLC is seeking Line Cooks to join their team, offering a Memorable Dining Experience to guests. The role involves providing service-oriented attitudes, handling grill work and fryers, slicing Prime Rib, and ensuring a safe environment for guests and employees. The position requires a warm, friendly, and enthusiastic attitude, the ability to work in a fast-paced team environment, and availability on all holidays.

Maverick Washington LLC is seeking line cooks for their Chips Casino, Palace Casino, and Macau Lakewood Casino properties. The role involves stocking supplies, preparing food items in a sanitary and timely manner, and maintaining a clean and safe work environment. The ideal candidate should have previous culinary experience, a high school education or equivalent, and a valid Washington Health Certification/Food worker card.

Line Cook - Lakewood

Overlake Terrace Retirement Community is seeking a dedicated Cook to join their team in Redmond, WA. This role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. The position offers a competitive hourly rate, benefits including medical, dental, vision, Paid Time Off, holidays, 401k, and opportunities for advancement within a growing company.

Cook

We are seeking a dedicated Part Time Cook to join our team at a large senior living community in Redmond, WA. This role involves preparing high-quality meals in accordance with food health and safety regulations, as well as company standards. The ideal candidate will be quick, diligent, and able to follow instructions in a fast-paced environment. This position offers a competitive hourly rate, benefits, opportunities for advancement, and flexible scheduling.

Part time cook

Part Time Cook

The Cook/Aide at Tacoma Rehab LLC is responsible for preparing food to ensure quality food services are provided at all times. This role involves serving meals that are palatable and in accordance with established portion control procedures, coordinating food service with other departments, and ensuring the availability of food and supplies for the next meal. The position is on-call/PRN and offers a range of employee perks, including tuition assistance, mentorship opportunities, and a comprehensive benefits package.

Cook (PT/PRN/per diem)

Cook/Aide

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Under supervision, the Cook I at the Muckleshoot Senior Center or other designated sites assists in planning, preparing, cooking, and serving meals, and cleaning the kitchen and surrounding work area. This role requires a high school diploma or equivalent, a State of Washington Food Handler’s Permit, and at least six months of commercial cooking experience or experience preparing a variety of food in large quantities.

Cook I ($47,170 - $64,542 Annually) DOE

Cook I

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with a focus on high volume cook experience and a sense of urgency.

COOK (FULL TIME)

Trapper's Sushi is seeking a Prep Cook to join their team in Puyallup. The role involves assisting in the preparation of all menu items in the kitchen, including setting up workstations, organizing ingredients, measuring ingredients and seasonings for recipes, and maintaining a clean and orderly kitchen. This position plays a crucial role in providing an unforgettable dining experience for customers by ensuring all food is prepared according to recipes and health and safety guidelines.

Prep Cook - Trapper's Sushi

Prep Cook

The Line Cook at Ezell's Famous Chicken is responsible for preparing menu products, both made-to-order and in rotation. This role has a significant impact on food quality and speed-of-service. Ideal candidates are fun, energetic, and hardworking individuals who are willing to work as part of a team in a busy atmosphere.

The Line Cook at 2121 Pub is responsible for preparing and cooking food items according to established recipes and standards. This role involves working in a fast-paced kitchen environment, ensuring the quality and timely delivery of dishes to customers. The Line Cook will also maintain cleanliness and organization in the kitchen area, adhering to health and safety regulations.

We are seeking an experienced cook to join our kitchen staff, contributing to the excellence of our restaurant's food. The ideal candidate will be a skilled, organized, and creative cook, able to work as a team player, follow instructions, and ensure the kitchen is tidy while preparing, cooking, and arranging food. A diploma from a culinary school is advantageous. Responsibilities include maintaining a sanitized kitchen, preparing workstations, and ensuring food quality and presentation.

Kizuki Ramen & Izakaya is seeking a Line Cook to join their team-oriented company. The role involves following standard operating procedures, maintaining a positive demeanor during high volume periods, assisting with new team member training, and ensuring high-quality food service. The ideal candidate will have a positive attitude, the ability to work as part of a team, and a commitment to food and restaurant safety standards.

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Line Cook Team Member Jobs in Puyallup, WA Hiring Now

Line Cooks Wanted

Line Cook - Trapper's Sushi

Line Cook

Line Cook - Lakewood

Cook

Part time cook

Cook (PT/PRN/per diem)

Kitchen Team Member/Cook

Cook I ($47,170 - $64,542 Annually) DOE

COOK (FULL TIME)

Prep Cook - Trapper's Sushi

Line Cook

Line Cook

Line Cook

Line Cook