The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Line Cook at FirstService Residential is responsible for a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea. This role involves storing food to prevent spoilage, preparing foods according to customers' orders or supervisors' instructions, packaging take-out foods, serving food to customers, and cleaning work areas, equipment, utensils, dishes, and silverware.

Line Cook (Part-Time)

Line Cook

Top Dawg Tavern, a family-owned and operated casual dining restaurant, is seeking Line Cooks for their back of house team. This role is available as full-time or part-time, with experience preferred but not required. Responsibilities include setting up and stocking stations, assisting the kitchen manager, preparing food to specifications, and ensuring high-quality, timely food service. Prior experience in roles such as line cook, prep cook, or grill cook is highly desirable.

Whiskey Cake is seeking a Line Cook responsible for cooking and preparing food items according to given recipes, ensuring all food products are prepared correctly after cooking, plating, and presentation. The role involves interacting with guests and coworkers in a professional manner, maintaining a clean and safe kitchen environment, and adhering to health and safety regulations.

WC-Line Cook

Discovery Village at Deerwood AL is seeking a Cook to join their team at a thriving Discovery Senior Living community. This role involves preparing hot and cold menu items, ensuring proper food preparation, portioning, and serving, and maintaining high standards of food quality and presentation. The position offers competitive wages, flexible scheduling, comprehensive benefits, and opportunities for advancement.

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position is based at UF Health Jacksonville and offers a full-time schedule with rotating weekends, with hours varying depending on the needs of the facility.

COOK (FULL TIME)

Just Kitchen Jax is seeking a dynamic team player to join their fast-casual restaurant as a Line Prep and Cook. This role offers the opportunity to be part of a rewarding culinary experience. Applicants are encouraged to send their resume and a brief cover letter outlining their relevant experience.

Line Server and Cook

As a Grill Cook at CAVA, you will be responsible for preparing mouthwatering food for guests, ensuring exceptional dining experiences. This role involves following food safety and sanitation procedures, maintaining food quality and consistency, and keeping cook stations clean and organized. You will also be involved in cross-training across the restaurant to support rapid growth.

Grill Cook

The Cook position at Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is full-time, offering competitive wages, benefits, and perks such as complimentary paid parking and shift meals.

As a Line Cook at San Jose Country Club, you will be the heart of our restaurant, passionate about good food and exceeding our members' expectations. You will prepare food items as per the menu or as specials, carefully following recipes to ensure the quality and consistency of the food, and ensuring it is ready in a timely manner.

The Line Cook at HGW San Marco LLC is responsible for preparing a variety of meats, seafood, poultry, vegetables, and other food as requested, ensuring the quality of products served, and maintaining a clean and sanitary work station area. This role involves stocking food products, portioning according to standards, and assisting in food preparation during off-peak periods as needed. The ideal candidate will have at least 1 year of experience as a Cook in a family style restaurant, strong knowledge of proper food handling procedures, and the ability to work well in a busy kitchen team.

The Line Cook at Mellow Mushroom Avondale is responsible for cooking meats, fish, vegetables, soups, and other hot food products, as well as preparing and portioning food products prior to cooking. This role also involves food and final plate preparation, including plating and garnishing of cooked items, and preparing appropriate garnishes for all hot menu item plates. The Line Cook works under the Kitchen Manager and is expected to promote and act consistently with the mission of Legacy Restaurant and its affiliates.

The Line Cook at Mellow Mushroom River City is responsible for cooking meats, fish, vegetables, soups, and other hot food products, as well as preparing and portioning food products prior to cooking. This role also involves food and final plate preparation, including plating and garnishing of cooked items, and preparing appropriate garnishes for all hot menu item plates. The Line Cook works under the Kitchen Manager and is expected to promote and act consistently with the mission of Legacy Restaurant and its affiliates.

M Brothers at Mayo, a new upscale-casual restaurant at Mayo Clinic's Southside campus, is seeking experienced Line Cooks to join their team. The role involves ensuring all food served meets the highest quality standards, preparing food for service, plating items according to menu specifications, and maintaining kitchen cleanliness. This position offers a great opportunity for professional development within a company committed to employee nurturing.

Experienced Line Cook

J. Alexander's Restaurant is seeking a Line Cook to join their contemporary American restaurant known for its daily scratch made wood-fired cuisine. The role involves working in a professional, fast-paced kitchen, managing ticket orders for proteins, ensuring proper food temperatures, and maintaining a clean station and workspace. The position offers competitive compensation, flexible scheduling, 401(k) with company match, tuition reimbursement, and opportunities for upward growth.

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Line Cook Jobs in Jacksonville, FL Hiring Now

Cook

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Line Cook

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Cook

COOK (FULL TIME)

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Experienced Line Cook

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