As a Lead Cook at Wegmans Food Markets, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating exceptional food experiences. This role involves managing day-to-day operations, assisting with profitability, and engaging with customers to share your passion for food. You will work in a people-first kitchen environment, where your culinary talents and people skills are essential.

Lead Cook

As a Cook Supervisor at Wegmans Food Markets, you will lead your team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. You will manage day-to-day operations, assist with profitability, and ensure high standards of food quality and safety. This role involves a mix of culinary skills, people management, and operational responsibilities in a fast-paced environment.

Cook Supervisor

Di Bruno Bros. is seeking a Line Cook to assemble, organize, prepare, and fill food orders according to company specifications and recipes. This role involves preparing high-quality food items, following proper handling and preparation guidelines, and ensuring safe operating procedures of all equipment. The ideal candidate will have a minimum of 3 years of experience in a high-volume food industry setting, strong knife skills, and the ability to work in a diverse environment with a focus on product consistency.

Line Cook

Rydal Park & Waters, a premier Life Plan Community located in Jenkintown, is seeking a Cook to prepare food items ensuring high standards of quality and quantity to meet the needs of the residents. This role involves handling food in accordance with sanitary standards and recognized food preparation standards. The position requires every-other weekend availability.

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The Line Cook at The Franklin Institute is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role involves taking orders, preparing items with short preparation times, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

Line Cook - THE FRANKLIN INSTITUTE

Anthony's Coal Fired Pizza is seeking a Line Cook to join their team, offering a $500 sign-on bonus, flexible work schedules, career growth opportunities, and competitive compensation. This role is crucial for ensuring all recipes, procedures, storage, and safety guidelines are executed consistently, maintaining high-quality sanitation processes, and preparing and presenting the restaurant's fantastic dishes. The position is available as full-time or part-time and requires the ability to withstand shifts in stationary positions and lift up to 50lbs.

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Line Cook at The Franklin Institute is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

Line Cooks at City Winery Philadelphia are responsible for the high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. This role is crucial in ensuring the delivery of unforgettable dining experiences through the execution of culinary excellence in a fast-paced kitchen environment. The position offers competitive pay, generous benefits, and opportunities for learning, development, and advancement within a growing company.

Cornerstone Bistro in Wayne, PA is seeking a Lead Line Cook/Junior Sous Chef with at least 5 years of experience as a line cook in an upscale restaurant, including Oyster Shucking experience. The ideal candidate is a motivated and passionate individual who works well under pressure, is willing to work all stations, and has a strong work ethic. This role involves managing prep lists, ensuring kitchen cleanliness, and executing the menu with culinary excellence.

Lead Line Cook

As a Line Cook at Anthony's Coal Fired Pizza, you will be responsible for preparing and presenting consistent and great tasting food according to the restaurant's recipes and standards. This role involves maintaining the highest sanitation and safety standards, stocking the station, and ensuring all food plates are presented according to specifications. The position offers a $500 sign-on bonus, a BOH Tenure Bonus, and a comprehensive benefits package for full-time team members.

Line Cook - $500 Sign On Bonus

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Line Cook - $500 Sign On Bonus