The Line Cook at Wolf - NYC Flagship is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires a motivated, results-oriented individual committed to providing outstanding customer service.

Line Cook - Wolf - NYC Flagship

Line Cook

Delaware North's Patina Restaurant Group is seeking a full-time Line Cook to join the team at State Grill and Bar, the flagship restaurant of the Empire State Building in New York, New York. This role involves working in a fast-paced, high-profile kitchen environment, where your expertise and creativity will be showcased. The position offers the opportunity to elevate your culinary career while working alongside talented professionals in the heart of New York City.

Line Cook, State Grill and Bar

The Line Cook at American Girl Place NY is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Line Cook- American Girl Place NY

Emmy Squared Williamsburg is seeking Line Cooks to join their team, offering a fun work environment, competitive pay, health benefits for full-time employees, and the opportunity for advancement. The role involves preparing food items, maintaining kitchen sanitation, and ensuring consistency, quality, and accuracy of recipes.

Memorial Sloan-Kettering Cancer Center is seeking experienced Cooks to join their Food & Nutrition team at the main campus hospital in New York City. The role involves preparing a variety of food items according to recipes and departmental standards, managing multiple kitchen stations, and ensuring high standards of food presentation and temperature control. This position offers a unique opportunity to develop culinary skills in a dynamic kitchen environment while contributing to the mission of ending cancer for life.

Line Cook - Main Campus

As a line cook at Barnes & Noble, you will be passionate about food and creating a hospitable environment through exceptional meal preparations. Your focus on plate presentations, maintaining proper food temperature standards, and timely preparation ensures an exceptional experience for customers. You will execute written recipes correctly, prioritize replenishing food for the team, and maintain a clean and tidy environment. This role requires at least one year of experience in a restaurant or food-service environment and involves physical activity such as prolonged standing and lifting up to 25 pounds.

Restaurant Line Cook

As a Line Cook at Crescent Hotels & Resorts, you will be an integral part of the culinary team, responsible for preparing food of consistent quality following recipe cards and production and portion standards. This role involves working closely with the culinary team to ensure the availability of necessary ingredients, maintaining food cost control, and assisting in setting up plans to correct any food cost problems. The position offers competitive wages, a comprehensive benefits package, and opportunities for personal and professional growth.

Line Cook-Substitute, PM

As a Line Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

The Cook position at Felican University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and reporting as required. The position offers competitive wages, benefits, and perks like holiday pay, uniforms, and free shift meals.

COOK (FULL TIME)

Cook

This position is located at Fort Hamilton Bowling Center in Fort Hamilton, NY, and involves preparing and cooking a variety of menu items. The role may be regularly scheduled or on an as-needed basis, with no guaranteed hours. Flexible employees are not entitled to leave or benefits. The position requires a minimum of 6 months of work experience directly related to the duties described, including skill in working with professional kitchen appliances and equipment.

Cook NA-06

Acacia Network is seeking an Assistant Cook to support kitchen operations, including food preparation, cooking, and kitchen cleanliness. The role involves maintaining compliance with food service guidelines, developing menus, and working closely with the Center Director and Director of Nutrition Services. The ideal candidate will have experience in senior services, nursing homes, or adult-based programming, and possess strong leadership and communication skills.

Assistant Cook

Elior North America is seeking an experienced cook to join the kitchen staff at Carnegie Hall in New York, NY for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth.

As a Lead Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially assisting in supervising kitchen personnel. You will be part of a company that values you and offers a range of benefits, including paid time off, medical insurance, and opportunities for growth.

Lead Cook

The Line Cook at 33 Seaport Hotel NYC is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role involves a variety of tasks including food preparation, maintaining food quality and temperature, and operating kitchen equipment. The position emphasizes the importance of teamwork, attention to detail, and a commitment to maintaining high standards of food quality and safety.

As an Assistant Cook at Bright Horizons at Regeneron in Rensselaer, NY, you will bring your cooking talents and kitchen skills to work each day, making a real difference in the lives of children, families, and staff. This full-time role involves planning menus, preparing meals, ordering inventory, and assisting in classrooms for 20 hours each day. The position offers a unique opportunity to work in both the kitchen and classroom, with no weekend work required.

Child Care Center Cook

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Line Cook Jobs in Carlstadt, NJ Hiring Now

Line Cook - Wolf - NYC Flagship

Line Cook, State Grill and Bar

Line Cook- American Girl Place NY

Line Cook

Line Cook - Main Campus

Restaurant Line Cook

Line Cook-Substitute, PM

Line Cook

COOK (FULL TIME)

Cook NA-06

Assistant Cook

Cook

Lead Cook

Line Cook

Child Care Center Cook