The Line Cook at Wolf - NYC Flagship is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires a motivated, results-oriented individual committed to providing outstanding customer service.

Line Cook - Wolf - NYC Flagship

Line Cook

Delaware North's Patina Restaurant Group is seeking a full-time Line Cook to join the team at State Grill and Bar, the flagship restaurant of the Empire State Building in New York, New York. This role involves working in a fast-paced, high-profile kitchen environment, where your expertise and creativity will be showcased. The position offers the opportunity to elevate your culinary career while working alongside talented professionals in the heart of New York City.

Line Cook, State Grill and Bar

Memorial Sloan-Kettering Cancer Center is seeking experienced Cooks to join their Food & Nutrition team at the main campus hospital in New York City. The role involves preparing a variety of food items according to recipes and departmental standards, managing multiple kitchen stations, and ensuring high standards of food presentation and temperature control. This position offers a unique opportunity to develop culinary skills in a dynamic kitchen environment while contributing to the mission of ending cancer for life.

Line Cook - Main Campus

As a Line Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

Emmy Squared Williamsburg is seeking Line Cooks to join their team, offering a fun work environment, competitive pay, health benefits for full-time employees, and the opportunity for advancement. The role involves preparing food items, maintaining kitchen sanitation, and ensuring consistency, quality, and accuracy of recipes.

The Line Cook at American Girl Place NY is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Line Cook- American Girl Place NY

This position is located at Fort Hamilton Bowling Center in Fort Hamilton, NY, and involves preparing and cooking a variety of menu items. The role may be regularly scheduled or on an as-needed basis, with no guaranteed hours. Flexible employees are not entitled to leave or benefits. The position requires a minimum of 6 months of work experience directly related to the duties described, including skill in working with professional kitchen appliances and equipment.

Cook NA-06

Cook

The Cook at Hyatt is responsible for in-depth skills and knowledge of all kitchen operations, including food production, quality, consistency, staffing levels, and department training. This role requires culinary education, cost control, communication, computer, and organizational skills, as well as guest contact experience and culinary teaching skills. The Cook will also act as a leader in the absence of the Sous Chef.

Cook 4 Temp

Acacia Network is seeking an Assistant Cook to support kitchen operations, including food preparation, cooking, and kitchen cleanliness. The role involves maintaining compliance with food service guidelines, developing menus, and working closely with the Center Director and Director of Nutrition Services. The ideal candidate will have experience in senior services, nursing homes, or adult-based programming, and possess strong leadership and communication skills.

Assistant Cook

Elior North America is seeking an experienced cook to join the kitchen staff at Carnegie Hall in New York, NY for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth.

As a Line/Prep Cook at Villa Restaurant Group, you will play a critical role in the preparation of ingredients, ensuring that the kitchen is well-stocked and ready for service. Your attention to detail and dedication to food quality will contribute to the success of our culinary team. The role involves ingredient preparation, quality control, station setup, food safety, timing, cleaning, inventory management, and menu knowledge, with a focus on teamwork and efficiency in a fast-paced kitchen environment.

Line Cooks and Prep Cooks

The Line Cook at 33 Seaport Hotel NYC is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role involves a variety of tasks including food preparation, maintaining food quality and temperature, and operating kitchen equipment. The position emphasizes the importance of teamwork, attention to detail, and a commitment to maintaining high standards of food quality and safety.

As an Assistant Cook at Bright Horizons at Regeneron in Rensselaer, NY, you will bring your cooking talents and kitchen skills to work each day, making a real difference in the lives of children, families, and staff. This full-time role involves planning menus, preparing meals, ordering inventory, and assisting in classrooms for 20 hours each day. The position offers a unique opportunity to work in both the kitchen and classroom, with no weekend work required.

Child Care Center Cook

As a Lead Cook at Sodexo, you will be a key player in the kitchen, preparing and creating nutritious dishes with a focus on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, while making a positive impact through your passion for food and service.

Lead Cook

Emmy Squared East Village is seeking experienced Line Cooks to join our team. The role involves preparing all food items on the menu, maintaining kitchen sanitation, and ensuring consistency, quality, and accuracy of recipes. This position offers advancement opportunities, a fun work environment, competitive pay, health benefits for full-time employees, and the chance to work with delectable menu items.

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Line Cook Jobs in Kearny, NJ Hiring Now

Line Cook - Wolf - NYC Flagship

Line Cook, State Grill and Bar

Line Cook - Main Campus

Line Cook

Line Cook

Line Cook- American Girl Place NY

Cook NA-06

Cook 4 Temp

Assistant Cook

Cook

Line Cooks and Prep Cooks

Line Cook

Child Care Center Cook

Lead Cook

Line Cook