As a Line Cook at Wegmans, you will assist in creating menu items and ensure guests are presented with a meal they can't receive elsewhere. This role involves a variety of tasks to provide incredible service and a one-of-a-kind dining experience for our guests. You'll have the opportunity to learn, grow, and fuel your passion for food in a supportive environment.

Wegmans Line Cook

Line Cook

Aura in Hackensack, NJ is seeking two Line Cooks to join their team. The ideal candidate is a self-starter, motivated, and reliable, with cooking experience in a busy kitchen. Responsibilities include setting up and stocking stations, chopping vegetables, preparing sauces, cooking menu items, cleaning up, and stocking inventory.

Line Cook at AURA

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Cook

The Line Cook at Tarrytown House Estate is responsible for preparing food in accordance with federal, state, and corporate standards, guidelines, and regulations. This role ensures quality food service is provided, with a focus on high-quality food preparation, maintaining cleanliness, and operating kitchen equipment.

Line Cook-Tarrytown House Estate

As a Line Cook at Crescent Hotels & Resorts, you will be an integral part of the culinary team, responsible for preparing food of consistent quality following recipe cards and production and portion standards. This role involves working closely with the culinary team to ensure the availability of necessary ingredients, maintaining food cost control, and assisting in setting up plans to correct any food cost problems. The position offers competitive wages, a comprehensive benefits package, and opportunities for personal and professional growth.

Line Cook-Substitute, PM

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

Crowne Plaza Englewood is seeking a Line Cook to join their busy restaurant team. The ideal candidate will be an experienced cook familiar with a wide range of cooking techniques and capable of ensuring every order is cooked properly according to standard recipes and guest demands. This role requires outstanding time management skills and a team-first mindset to support kitchen personnel and maintain smooth and efficient operations.

Wegmans Food Markets is seeking a Lead Cook to lead a team of prep and line cooks in an immersive and entertaining culinary atmosphere. The role involves overseeing kitchen staff, educating and sharing food passion, leading by example, prioritizing tasks, and ensuring compliance with health codes. This position offers competitive pay, a variety of benefits, and flexibility in scheduling.

Full Time Lead Cook - $23 - $23.75 hour

The Lead Line Cook at Broadview at Purchase College is responsible for the preparation of the planned menu in the absence of the Executive Chef or Sous Chef, and assists in supervising all kitchen employees. This full-time role requires flexibility to work day, evening, weekend, and/or holiday shifts. The position is part of a unique senior learning community on the campus of Purchase College, SUNY, offering a vibrant environment with access to the college's amenities and programs.

Lead Line Cook

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction, and maintaining kitchen cleanliness. This role involves working closely with the team to follow menu standards, maintain kitchen cleanliness, and support marketing promotions. No experience is necessary as training is provided, and opportunities for career growth are available.

The Bristal Assisted Living is seeking a part-time Cook to join their Food Services team in a luxury assisted living community. The role involves assisting with the preparation, seasoning, and cooking of meals for residents and employees, ensuring all procedures follow health department and company regulations. The ideal candidate will have a passion for cooking and a kind heart for seniors, able to excel in a fast-paced environment and deliver topnotch customer service.

Cook - Part-Time

As a line cook at Barnes & Noble, you will be passionate about food and creating a hospitable environment through exceptional meal preparations. Your focus on plate presentations, maintaining proper food temperature standards, and timely preparation ensures an exceptional experience for customers. You will execute written recipes correctly, prioritize replenishing food for the team, and maintain a clean and tidy environment. This role requires at least one year of experience in a restaurant or food-service environment and involves physical activity such as prolonged standing and lifting up to 25 pounds.

Restaurant Line Cook

The Food Service Cook at Andrus Children's Center is responsible for the preparation and serving of meals for children and staff, maintaining cleanliness and orderliness of food service equipment and areas, and handling deliveries. This role requires a valid driver's license, ServSafe Food Handling Certificate, and a minimum of two years of cooking experience in a similar environment.

Moo Moo's Italian Steakhouse is seeking a Line Cook with experience in Italian food and fine dining cuisine. This position is immediate and offers an opportunity to join a team dedicated to providing high-quality Italian dining experiences.

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Line Cook Jobs in Monsey, NY Hiring Now

Wegmans Line Cook

Line Cook at AURA

Cook

Line Cook-Tarrytown House Estate

Line Cook-Substitute, PM

Lead Cook

Head Cook

Line Cook

Full Time Lead Cook - $23 - $23.75 hour

Lead Line Cook

Cook

Cook - Part-Time

Restaurant Line Cook

Cook

Line Cook