As a Line Cook at Wegmans, you will assist in creating menu items and ensure guests are presented with a meal they cannot receive elsewhere. This role involves a variety of tasks including preparing ingredients, creating high-quality meals, and maintaining high standards while balancing prep work and guest meal preparation. The position offers competitive pay, comprehensive benefits, and opportunities for personalized scheduling to balance work and life.

Wegmans Line Cook

Line Cook

Wegmans Food Markets is seeking a Lead Cook to lead a team of prep and line cooks, fine-tuning their culinary skills, growing their careers, and fueling their passion for food. The role involves overseeing kitchen staff, educating and sharing food passion, leading by example, prioritizing tasks, and complying with health codes and regulations. No two days are the same in this immersive and entertaining culinary adventure.

Full Time Lead Cook - $23 - $23.75 hour

Lead Cook

Aura in Hackensack, NJ is seeking two Line Cooks to join their team. The ideal candidate is a self-starter, motivated, and reliable, with cooking experience in a busy kitchen. Responsibilities include setting up and stocking stations, chopping vegetables, preparing sauces, cooking menu items, cleaning up, and stocking inventory.

Line Cook at AURA

The Line Cook at Scarpetta NoMad is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the kitchen staff. This role involves managing the station from start to finish, ensuring food products are prepared and cooked correctly, maintaining portion control, and adhering to sanitation standards. The ideal candidate will support and assist team members, communicate effectively, and deliver timely and courteous service to guests.

The Line Cook at Barlume is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the kitchen staff. This role involves managing the station from start to finish, ensuring food products are prepared and cooked correctly, maintaining portion control, and adhering to sanitation standards. The position requires a high attention to detail, the ability to work flexible hours, and physical stamina for long shifts.

Altro Paradiso, an Italian restaurant in SoHo and a New York City dining destination, is seeking a Line Cook to join their kitchen team. The Line Cook is responsible for preparing and cooking food, ensuring food quality meets or exceeds standards, and executing guest dishes in a timely manner. This role requires working as part of a team, maintaining high standards of cleanliness and hygiene, and adhering to company policies and health standards.

Blanca, a 12 seat tasting menu counter hidden behind Roberta’s pizzeria in Bushwick, is reopening in January 2024 with Victoria Blamey as the Executive Chef. The restaurant is seeking experienced Line Cooks to join a small team and actively contribute to the restaurant's success. The ideal candidate will have a minimum of 2 years of experience at a Michelin recognized establishment, a strong work ethic, full time availability, and a sense of urgency and attention to detail.

BOH-Line Cook

STK Steakhouse is seeking a Line Cook to join their team in providing an unforgettable dining experience. The role involves preparing dishes, ensuring quality standards, and maintaining kitchen cleanliness. The company offers a dynamic culture with opportunities for growth, emphasizing teamwork, collaboration, and a passion for excellence.

The Line Cook at Perry St Restaurant is responsible for the high-quality preparation, cooking, and production of dishes according to the menu and recipe specifications. This role involves organizing workstations, assisting other cooks as needed, and ensuring food quality, quantity, freshness, and presentation meet Jean-Georges standards. The position requires a culinary degree or certificate, a minimum of two years of restaurant experience, and proficiency in various cooking methods and equipment.

Chez Margaux, the first private membership club from Jean-Georges Management, is seeking experienced Line Cooks to join their culinary team. The role involves high-quality preparation, cooking, and production of dishes according to menu and recipe specifications, following instructions for timely food orders, and maintaining kitchen cleanliness and organization. Ideal candidates embody hospitality, work well in a dynamic environment, and are passionate about providing superior hospitality.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Cook

The Line Cook at The Fulton by Jean-Georges is responsible for the high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. This role involves maintaining a thorough knowledge of recipes, ingredients, allergens, and food presentation, ensuring food quality, quantity, freshness, and presentation meet standards, and maintaining department cleanliness and organization.

Line Cook at Zuma involves working in a fast-paced kitchen environment, preparing high-quality dishes with precision and attention to detail. The role requires collaboration with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to guests. Zuma offers a comprehensive benefits package, including health insurance, paid time off, career growth opportunities, and more.

Major Food Group is seeking experienced Line Cooks to join the team at Carbone, a historic Italian-American eatery in Greenwich Village. The role involves setting up and stocking stations, preparing food for service, cooking menu items, and ensuring high-quality and timely food service. The ideal candidate will have a strong work ethic and a team-oriented, positive attitude.

Casa Nela is seeking experienced line cooks with a passion for hospitality to join the culinary team at Rosemary's in the West Village. The role involves executing tasks with accuracy and speed, adhering to industry best practices, and providing the best possible guest experience. The position offers competitive hourly rates, paid vacation, medical/dental/vision insurance (for full-time employees), a 401K retirement plan, and opportunities for growth within the organization.

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Line Cook Jobs in North Haledon, NJ Hiring Now

Wegmans Line Cook

Full Time Lead Cook - $23 - $23.75 hour

Line Cook at AURA

Line Cook

Line Cook

Line Cook

BOH-Line Cook

Line Cook

Line Cook

Line Cook

Cook

Line Cook

Line Cook

Line Cook

Line Cook