Aura in Hackensack, NJ is seeking two Line Cooks to join their team. The ideal candidate is a self-starter, motivated, and reliable, with cooking experience in a busy kitchen. Responsibilities include setting up and stocking stations, chopping vegetables, preparing sauces, cooking menu items, cleaning up, and stocking inventory.

Line Cook at AURA

Line Cook

The Line Cook at Tarrytown House Estate is responsible for preparing food in accordance with federal, state, and corporate standards, guidelines, and regulations. This role ensures quality food service is provided, with a focus on high-quality food preparation, maintaining cleanliness, and operating kitchen equipment.

Line Cook-Tarrytown House Estate

As a Line Cook at Crescent Hotels & Resorts, you will be an integral part of the culinary team, responsible for preparing food of consistent quality following recipe cards and production and portion standards. This role involves working closely with the culinary team to ensure the availability of necessary ingredients, maintaining food cost control, and assisting in setting up plans to correct any food cost problems. The position offers competitive wages, a comprehensive benefits package, and opportunities for personal and professional growth.

Line Cook-Substitute, PM

Crowne Plaza Englewood is seeking a Line Cook to join their busy restaurant team. The ideal candidate will be an experienced cook familiar with a wide range of cooking techniques and capable of ensuring every order is cooked properly according to standard recipes and guest demands. This role requires outstanding time management skills and a team-first mindset to support kitchen personnel and maintain smooth and efficient operations.

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction, and maintaining kitchen cleanliness. This role involves working closely with the team to follow menu standards, maintain kitchen cleanliness, and support marketing promotions. No experience is necessary as training is provided, and opportunities for career growth are available.

Cook

The Bristal Assisted Living is seeking a part-time Cook to join their Food Services team in a luxury assisted living community. The role involves assisting with the preparation, seasoning, and cooking of meals for residents and employees, ensuring all procedures follow health department and company regulations. The ideal candidate will have a passion for cooking and a kind heart for seniors, able to excel in a fast-paced environment and deliver topnotch customer service.

Cook - Part-Time

As a line cook at Barnes & Noble, you will be passionate about food and creating a hospitable environment through exceptional meal preparations. Your focus on plate presentations, maintaining proper food temperature standards, and timely preparation ensures an exceptional experience for customers. You will execute written recipes correctly, prioritize replenishing food for the team, and maintain a clean and tidy environment. This role requires at least one year of experience in a restaurant or food-service environment and involves physical activity such as prolonged standing and lifting up to 25 pounds.

Restaurant Line Cook

The Food Service Cook at Andrus Children's Center is responsible for the preparation and serving of meals for children and staff, maintaining cleanliness and orderliness of food service equipment and areas, and handling deliveries. This role requires a valid driver's license, ServSafe Food Handling Certificate, and a minimum of two years of cooking experience in a similar environment.

Major Food Group is seeking experienced Line Cooks to join the team at Parm Woodbury. The role involves setting and maintaining high standards of cuisine and professionalism, preparing food for service, and working closely with the kitchen staff to ensure timely and high-quality food service.

As a Line Cook at Four Leaves, you will be the heartbeat of our culinary operation, transforming high-quality ingredients into delectable dishes that delight our guests. Your role is critical in ensuring every plate served is a testament to our commitment to culinary excellence. Responsibilities include skillfully cooking various food products, ensuring quality control, plating and presentation, and collaborative teamwork.

Moo Moo's Italian Steakhouse is seeking a Line Cook with experience in Italian food and fine dining cuisine. This position is immediate and offers an opportunity to join a team dedicated to providing high-quality Italian dining experiences.

100 Main in Warwick, NY is seeking a full-time or part-time Line Cook to join their team. The role involves preparing homemade pastas, sauces, and traditional Italian dishes in a lively kitchen environment. The position offers a pay range of $18 to $20 per hour, employee discounts, and the opportunity to learn and grow in the culinary arts within an authentic Italian restaurant setting.

This position is located at Grant Hall and is weather essential. It involves performing a full range of simple cooking tasks, including preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. The role includes weighing, measuring, and assembling ingredients for regular and modified menu items, operating a variety of kitchen equipment, and ensuring food safety and sanitation standards are met.

Cook NA-04

A cook is needed for the School Food Service program in the Hillsdale, NJ area. This part-time position involves working day shifts, 6 hours daily, from Monday to Friday, with no weekends or holidays. The role includes preparing hot and cold entrees and serving in a cafeteria setting. Experience in food service cooking, particularly in a K-12 setting, is preferred, and ServeSafe certification is a plus.

Cook needed for School Food Service

K1 Speed is looking for motivated and experienced line cooks who are team players with a strong work ethic. The ideal candidate should have 2-4 years of experience in the kitchen, possess the ability to multitask, and have a positive attitude. Flexibility in scheduling and the ability to work weekends, including Sundays, are essential. High volume banquet experience is a plus.

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Line Cook Jobs in Wesley Hills, NY Hiring Now

Line Cook at AURA

Line Cook-Tarrytown House Estate

Line Cook-Substitute, PM

Line Cook

Cook

Cook - Part-Time

Restaurant Line Cook

Cook

Line Cook

Line Cook

Line Cook

Line Cook

Cook NA-04

Cook needed for School Food Service

Line Cook