The General Manager 2-Food at Hazelwood Residential Facility in Louisville, KY, is responsible for creating and delivering innovative and enriching dining experiences for residents, overseeing day-to-day operations, delivering high-quality food service, and managing cash handling protocols and control procedures according to Sodexo policies. This role involves mentoring, developing, and retaining frontline staff, developing and maintaining client and customer relationships, and ensuring Sodexo standards are met.

General Manager 2 - Food

The Food Service Manager at Roederer Correctional Complex is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leadership, client relationship management, financial performance tracking, productivity enhancement, and compliance with safety and health regulations.

Food Service Manager

Hooters of America LLC is seeking a Restaurant Manager in the Louisville area to oversee various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The role involves assisting the General Manager in ensuring operations run efficiently, managing front and back of house employees, and supporting business administration tasks such as payroll, human resources, marketing, and financial reporting. The ideal candidate will embrace the company's core values and contribute to promoting the business, increasing sales, ensuring guest satisfaction, and maintaining brand integrity.

Restaurant Manager

The Food Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks, with a focus on safety, punctuality, and providing a positive resident and customer experience.

Food Operations Manager

The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks, with a focus on safety, punctuality, and providing a positive resident and customer experience.

Food Service Director

The Dining Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks, with a focus on safety, punctuality, and providing a positive resident and customer experience.

Dining Operations Manager

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services are provided at all times.

Dining Services Department Manager

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks daily.

Culinary Services Manager

The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The General Manager 2-Food position at Sodexo is located at Hazelwood Residential Facility in Louisville, KY, and involves creating and delivering innovative dining experiences for residents, overseeing day-to-day operations, and ensuring high-quality food service. The role includes managing cash handling protocols, mentoring staff, developing client relationships, and maintaining Sodexo standards.

GENERAL MANAGER 2 - FOOD

Sodexo is seeking General Managers for the Campus Segment throughout the country, including locations in Arizona, California, Colorado, Connecticut, Kentucky, Massachusetts, New Jersey, New Mexico, New York, and South Dakota. The role involves overseeing day-to-day operations, delivering high-quality food service, achieving financial targets, developing client and customer relationships, and ensuring Sodexo standards are met. Candidates should have strong leadership skills, supervisory experience, culinary production experience, and a passion for customer service.

General Manager 3 - Food

The Food Services Leader at Pilot Company is responsible for supervising employees and general operations of the restaurant, ensuring excellent customer service, and assisting managers with various tasks to maintain facilities and smooth operations. This role requires knowledge of restaurant operations and a commitment to quality and customer service.

Food Services Leader

Pilot Company is seeking a Lead Food Services candidate responsible for supervising employees and general operations of the restaurant. The ideal candidate will possess excellent customer service skills, be self-motivated, and ready to assist managers with various tasks to maintain facilities and ensure smooth operations. This role requires knowledge of store operations and a commitment to quality and customer service.

Lead | Food Services

Lead Food Services

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Manager Food Jobs in LOUISVILLE, KY Hiring Now

General Manager 2 - Food

Food Service Manager

Restaurant Manager

Food Operations Manager

Restaurant Manager

Food Service Director

Dining Operations Manager

Dining Services Department Manager

Culinary Services Manager

Kitchen Manager

Food Service Worker/Kitchen Helper/Dietary Aide

GENERAL MANAGER 2 - FOOD

General Manager 3 - Food

Food Services Leader

Lead | Food Services