The Line/Prep Cook position at Clean Plate Restaurant Group involves turning prepped ingredients into finished dishes for guests. Responsibilities include cooking dishes according to established recipes, following sanitation and safety procedures, and maintaining cleanliness and organization of workstations. Cooks are expected to provide first-class guest service and adhere to restaurant policies and procedures.

LINE / PREP COOK

Line/Prep Cook

The Line/Prep Cook at Carmine's Pie House is responsible for turning prepped ingredients into finished dishes for guests. This role involves executing established recipes, following sanitation and safety procedures, and ensuring guest satisfaction through proper portioning, plating, and garnishing of dishes. Cooks must also be familiar with cooking terms, measure or weigh ingredients, and operate kitchen equipment safely.

Top Dawg Tavern, a family-owned and operated casual dining restaurant, is seeking Line Cooks for their back of house team. This role is available as full-time or part-time, with experience preferred but not required. Responsibilities include setting up and stocking stations, assisting the kitchen manager, preparing food to specifications, and ensuring high-quality, timely food service. Prior experience in roles such as line cook, prep cook, or grill cook is highly desirable.

Line Cook

Morrison Living is seeking a full-time Cook to prepare high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The role involves food preparation, serving, maintaining kitchen cleanliness, and assisting in production planning and ordering. This position offers a fun work environment, robust benefits, and the opportunity to work with a supportive team.

COOK (FULL TIME)

Cook

Morrison Living is seeking a full-time Cook to prepare high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The role involves food preparation, serving, maintaining kitchen cleanliness, and operating kitchen equipment. The ideal candidate will be passionate about hospitality and culinary excellence, contributing to a team that makes a significant impact in the lives of those served.

The Cook position at TouchPoint is a part-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed. The position supports Ascension Health hospitals throughout the U.S. and is integral to the healing process by providing sparkling facilities, great food, and service.

COOK (PART TIME)

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Green Cove Woodys is seeking Cooks and Dishwashers to join their kitchen staff. The role involves the preparation, cooking, and presentation of meals in a professional kitchen. Responsibilities include preparing all served food, planning food production, adhering to sanitation and food production codes, and maintaining kitchen equipment.

Cooks and Dishwashers

The Holiday Inn & Suites in Orange Park, Florida is seeking a full-time Cook to join their team. This role involves preparing food orders according to customer preferences and hotel standards, ensuring all franchise and health department standards are met in food preparation and storage, and maintaining a clean and organized kitchen. The position offers a great opportunity for a service-minded individual to join an award-winning team, with benefits and a competitive salary.

As a Cook at AMF Columbia Lanes, you will have the opportunity to bring our amazing menus to life in a dynamic and fun work environment. This role involves preparing food according to established recipes and menu specifications, ensuring food safety, and maintaining cleanliness and organization in the kitchen. Applicants must be at least 18 years old and have well-developed interpersonal skills and a commitment to great guest service.

Encompass Health Rehabilitation Jacksonville is seeking a PRN Cook to join their team. The role involves preparing therapeutic and modified diets for patients, with shifts available from 5:30am to 2pm and 10:30am to 7pm, including weekend coverage. This position offers a chance to infuse your love for cooking into a career that makes a significant impact on others' lives.

Cook - PRN

The Cook position at Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is full-time, offering competitive wages, benefits, and perks such as complimentary paid parking and shift meals.

As a Food Prep Helper at Sodexo, you will be a key part of a team that values you for who you are, allowing you to act with purpose and make an impact through your everyday actions. This role involves the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. You will have the opportunity to grow within the company, with access to a comprehensive benefits package, flexible work environment, and ongoing training.

Food Prep Helper

The Lead Cook at RREMC Jacksonville LLC is responsible for measuring and assembling ingredients for menu items, collaborating with management to prepare meals during dining hours, maintaining accurate food inventories, and ensuring the kitchen and food prep area are cleaned and sanitized. This role requires at least 6 months to 1-year experience as a cook in a family-style restaurant, the ability to read and follow standardized recipes, and strong knowledge of proper food handling procedures.

Experienced Cook Needed

Lead Cook

Hwy 55 is seeking experienced cooks with great energy and a competitive drive to join their team. The role involves cooking high-quality food in a fast-paced environment, implementing food safety procedures, and providing excellent customer service. Flexible scheduling is available, and no previous kitchen or restaurant experience is required. The company offers comprehensive training, meal discounts, a positive work atmosphere, and a clear pathway to leadership positions.

Experienced Cook

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Prep Cook Jobs in Asbury Lake, FL Hiring Now

LINE / PREP COOK

LINE / PREP COOK

Line Cook

COOK (FULL TIME)

COOK (FULL TIME)

COOK (PART TIME)

Kitchen Team Member/Cook

Cooks and Dishwashers

Cook

Cook

Cook - PRN

COOK (FULL TIME)

Food Prep Helper

Experienced Cook Needed

Experienced Cook