We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you.

Line Cook

The Cook position at TouchPoint involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. The position requires a passion for service, a big heart for supporting Ascension's mission, and a commitment to maintaining a clean and safe work environment.

COOK (FULL TIME)

Cook

Breezy Inc in Jacksonville, FL is seeking a Line Cook to join their team of 19. The ideal candidate is self-driven, punctual, and engaged. Responsibilities include setting up and stocking stations, chopping vegetables, preparing sauces, cooking menu items, cleaning up, and stocking inventory. This role requires cooking experience or Back of the House experience, the ability to meet scheduling commitments, and strong attention to detail.

Line Cook at BREEZY INC

The Line Cook at Burrito Gallery is responsible for cooking meats, fish, vegetables, soups, and other hot food products, as well as preparing and portioning food products prior to cooking. This role also involves food and final plate preparation, including plating and garnishing of cooked items, and preparing appropriate garnishes for all hot menu item plates. The Line Cook works under the Kitchen Manager and is expected to promote and act in a manner consistent with the mission of Legacy Restaurant and its affiliates.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, operating various stations including Food Production, Grill, Fryer, and other tasks. This role involves preparing and cooking food orders to meet quality standards, food preparation and portioning, and maintaining cleanliness and sanitation in the restaurant. The position offers fun, responsibility, great pay, flexible hours, and a cool uniform, along with the camaraderie of co-workers.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

We are seeking a skilled Line Cook to prepare delicious meals according to our menu, ensuring timely delivery and a delightful taste experience for our customers. The ideal candidate will be adept at following instructions, multitasking, and using various ingredients and cooking techniques to maintain and enhance our reputation and expand our clientele.

Line Cook Orange Park

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Jacksonville University

The Cook Supervisor at Morrison Healthcare directly supervises food-service associates, ensuring compliance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements, maintaining food quality and safety, and engaging with customers to receive feedback. The position is full-time, offering a range of benefits, and is based at Mayo Clinic in Jacksonville, FL.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

Delaware North Sportservice is hiring seasonal Concessions Cooks for EverBank Stadium in Jacksonville, Florida. In this role, you will prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines. This position offers opportunities for career growth and mentorship, with a focus on providing exceptional experiences for guests.

Concessions Cook, EverBank Stadium

Concessions Cook

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, and have access to a comprehensive benefits package.

Cook II

The Line Cook at Tommy Bahama's Marlin Bar is responsible for delivering exceptional culinary experiences to guests while embodying the brand's core values and adhering to policies, procedures, and standards. This role involves creating a relaxed atmosphere for guests, engaging with them to share knowledge about products, and ensuring the execution of all food menus and recipes with precision. The position requires a high school diploma or GED, a food handler's card, and alcohol service certification. Candidates should be comfortable interacting with guests about food and beverage offerings.

Marlin Bar Line Cook

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Prep Cook Jobs in Asbury Lake, FL Hiring Now

Line Cook

COOK (FULL TIME)

Line Cook at BREEZY INC

Line Cook

Cook

Cook

Cook

Line Cook

Line Cook Orange Park

Cook

Cook - Jacksonville University

COOK SUPERVISOR (FULL TIME)

Concessions Cook, EverBank Stadium

Cook II

Marlin Bar Line Cook