As a Cook at Perkins, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. This role involves maximizing guest satisfaction and maintaining a quality work environment, under the direction of the Kitchen Manager or Manager on Duty. The position offers a comprehensive benefits package, including educational assistance, health benefits, 401(k) with company match, flexible schedule, and more.

Cook

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. They learn and apply IHOP-specialized galley terminology, plating, menu items, and procedures according to company standards. The role requires standing for up to 8 hours during a shift, lifting at least 50 pounds, and having full mobility of hands and arms while performing repetitive tasks. Cooks also perform duties necessary for restaurant operations as assigned.

Cook / Prep Cook

The Line Cook at Barrel House is responsible for preparing ingredients for menu items in a neat, accurate, and timely manner, following prep lists and recipes to ensure the quality and consistency of every dish. This role involves setting up, maintaining, and organizing work areas, adhering to health and sanitation standards, and working closely with teammates to execute orders efficiently.

Line Cook

Stoney Point Meadows, a 95-unit senior living community, is seeking a full-time Cook to join their team. The role involves preparing and cooking meals to ensure adherence to recipes and quality standards, performing short-order and batch cooking, and maintaining kitchen safety and sanitation. The ideal candidate will have a passion for cooking nutritious and appetizing meals, and will value the opportunity to work in a collaborative and inclusive work culture.

A Line Cook at Barrel House is a crucial role responsible for executing orders assigned to a cooking station (salad, grilling, frying, etc.) in a timely manner. This position requires the ability to work well under pressure and stand for extended periods. The role is integral to maintaining the quality and consistency of menu items, ensuring a positive dining experience for customers.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Head Cook at Prairie Point Middle School is a full-time position responsible for overseeing the school's nutrition services. This role involves preparing and serving meals to students, ensuring food safety and quality, and managing the kitchen operations. The position offers a starting wage of $20.40 per hour, with potential for up to 10 years' experience recognition, and includes benefits such as IPERS district contribution, full single health and dental for full-time employees, 8 paid holidays, 2 personal days, and personal and family sick days.

Cook- Head Cook at Prairie Point Middle School

Head Cook

The Food Prep Worker at Aramark is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. This role involves preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Essential functions and responsibilities may vary based on Aramark location and client requirements.

Food Prep Worker I - Collins Aerospace Coralville

Food Prep Worker I

The Cook position at Bon Appétit Management Company involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. Full-time and part-time positions are available, with benefits including retirement plans, health and wellness programs, and discounts on various services.

COOK (FULL TIME AND PART TIME)

New Pioneer Food Co-op is seeking cooks, bakers, and drivers for their North Liberty Bakehouse and Kitchen. The role involves preparing consistent and quality house-brand prepared foods, working in a professional bakery and kitchen environment, and interacting with customers and team members in a service-oriented manner. The position offers a benefits package, including health, dental, and vision insurance, paid life insurance, short-term disability, and a 401k plan.

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - University of Iowa Premium

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Dinner/Close Shift

The Cook at Kinseth Hospitality Companies is responsible for preparing, seasoning, and cooking a variety of foodstuffs for consumption in the restaurant and for banquets. This role involves adjusting thermostats, measuring and mixing ingredients, baking, roasting, and ensuring food quality and guest satisfaction. The position requires adherence to health and sanitation guidelines and involves some physical labor such as unloading supplies and cleaning the kitchen area.

As a Line Cook at Chili's, you will be part of the Heart of House Team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Immediate Opening

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

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Prep Cook Jobs in Coralville, IA Hiring Now

Cook

Cook / Prep Cook

Line Cook

Cook

Line Cook

Kitchen Team Member/Cook

Cook- Head Cook at Prairie Point Middle School

Food Prep Worker I - Collins Aerospace Coralville

COOK (FULL TIME AND PART TIME)

Cook

Cook - University of Iowa Premium

Cook - Dinner/Close Shift

Cook

Line Cook - Immediate Opening

Remote Cooks Helper - Milne Point