Cedar Ridge Winery & Distillery is seeking enthusiastic individuals to join their Hospitality Team as part of the Kitchen Staff. The role involves learning to make wood-fired pizzas, supporting banquets and private events, and growing skills in culinary arts. No previous kitchen experience is necessary, but a passion for learning and food is encouraged. The position offers the opportunity to work in a dynamic environment, with a focus on maintaining a clean kitchen and assisting in banquets and events.

Line Cook

Thrive Restaurant Group, a family-owned restaurant company with over 50 years in business, is seeking a Line Cook to join the kitchen team at Carlos O'Kelly's. The role involves preparing menu items according to the restaurant's recipes and standards, maintaining high standards for product presentation and quality, and being cross-trained in all kitchen department roles. This position offers an opportunity to learn business, leadership, and hospitality in a fun family atmosphere.

The Part-Time Cook at The Views - Cedar Rapids is responsible for handling and preparing food according to current food guidelines, performing simple arithmetic and units of measurement conversions used in food preparation, and ensuring food is palatable and appetizing in appearance. This role involves following verbal and written instructions, preparing food according to recipes and menus, including therapeutic and altered texture diets, and maintaining a steady work pace to ensure all residents receive their meals at the established time. The cook is also responsible for food safety, equipment maintenance, and adhering to state and federal regulations and management standards.

Part-Time Cook

The Lead Cook at Aramark is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook - Collins Aerospace C Avenue

Lead Cook

The Prepared Foods Supervisor at New Pioneer Food Co-op leads the prepared foods team, ensuring outstanding service and products for shoppers. Responsibilities include training and supervising team members, overseeing various food displays, maintaining consistent presentation, and promoting brand and product lines. The role requires a blend of retail customer service, team leadership, and kitchen experience in a fast-paced environment.

Prepared Foods Supervisor

As a Line Cook at Applebee's, you will be responsible for preparing menu items according to Applebee's recipes, plate presentations, and specifications. This role involves maintaining high standards for product presentation, quality, and cook times, and you will be cross-trained in all kitchen department roles. You will also be expected to practice sanitary and safe food handling at all times and contribute to the cleanliness of the work area.

Local Pour Street Food in Cedar Rapids, IA is seeking a Line Cook to join their team. The ideal candidate is attentive, motivated, and reliable, with a focus on setting up and stocking stations, preparing food, and maintaining cleanliness. Cooking experience or Back of the House experience is preferred.

Line Cook at Taco Gato

The Line Cook at Elmcrest Country Club is responsible for preparing a la carte, banquet, and featured menu items to the standards of the Executive Chef/Food & Beverage Director and Sous Chefs in a fast-paced environment. This role involves working closely with the kitchen team to ensure the quality and consistency of dishes served to members and guests.

Chick-fil-A Westdale is seeking Kitchen Crew Members to join their team, offering a starting pay of up to $15.00/hour. The role involves working in operations to provide high-quality customer service, satisfaction, and hospitality. The company values and appreciates its employees, offering significant health insurance stipends, free food during shifts, access to scholarships, and opportunities for career advancement. The ideal candidate will positively influence people around them, thrive in a service and hospitality environment, and be available between 2pm - 11pm.

Grand Opening! Chick-fil-A Blairs Ferry - Kitchen Team Member

Kitchen Crew Member

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a safe and supportive work environment, with hands-on paid training, career and leadership development, and the chance to impact the community through Panda Cares. No experience is required as training will be provided.

Night Shift - Kitchen Help (2052)

Kitchen Help

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Evening & Late Night Shift

Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple positions within the kitchen.

The Cook/Cashier at Clear Creek-Amana Community School District is responsible for preparing and serving nutritious meals to students. This role involves working in different areas of the kitchen and cafeteria, requiring strong customer service and communication skills, the ability to work under pressure, and handle multiple tasks independently. Knowledge of cooking procedures and equipment is helpful, as well as the ability to pass a background check and physical ability exam, and obtain ServSafe certification within the first year of employment.

Cook/Cashier

The College Community School District is seeking Substitute Food Service Cooks for the 2023-2024 school year. These positions are on an as-needed basis, offering flexible hours to accommodate on-call needs across all district buildings. The role involves preparing and serving meals in accordance with school nutrition standards and district policies.

Substitute Food Service (Cook) Positions for 2023-24 School Year

Substitute Food Service Cook

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Prep Cook Jobs in Coralville, IA Hiring Now

Line Cook

Line Cook

Part-Time Cook

Lead Cook - Collins Aerospace C Avenue

Prepared Foods Supervisor

Line Cook

Line Cook at Taco Gato

Line Cook

Grand Opening! Chick-fil-A Blairs Ferry - Kitchen Team Member

Night Shift - Kitchen Help (2052)

Cook - Evening & Late Night Shift

Line Cook

Cook/Cashier

Substitute Food Service (Cook) Positions for 2023-24 School Year

Line Cook