The Cook at The Salvation Army is responsible for providing nutritional meals to Family Center residents and the children of the Booth Memorial Child Development Center. This role involves food preparation, supervision of volunteers and community service, maintaining kitchen cleanliness, and ensuring compliance with health and safety standards. The Cook also plays a key role in managing food allergies and medical needs, maintaining inventory, and training other staff.

Cook

Live Nation Entertainment is seeking a Cook to join their team, focusing on organizing and prioritizing the preparation of food items, ensuring proper food portions, and maintaining kitchen cleanliness and safety standards. This role involves coordinating food preparation with kitchen staff, maintaining line of sight/atmosphere control, and ensuring compliance with safety and sanitation standards. The ideal candidate will have knowledge of high-volume kitchen operations, possess skills in kitchen equipment use, and maintain a professional and positive work environment.

Cook-

Join Outback Steakhouse as a Cook, where you will be responsible for passionately preparing, portioning, and cooking food items to Outback's quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and requires a commitment to providing an AUS-SOME dining experience for customers through your dedication and skills.

The Cook position at Bon Appétit Management Company involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and reporting as required. No experience is required as training is provided.

COOK (FULL TIME)

The Cook at the Coast Guard Community Services Command in Alameda, CA, is responsible for independently preparing a variety of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for menus. This includes cooking, seasoning, and portioning food for all meals following standardized recipes, planning and scheduling cooking procedures, and ensuring food safety and sanitation standards are met. The role also involves cleaning and maintaining kitchen equipment and work areas, and may include coordinating the work of lower-graded employees.

Cook 08 FT 5855

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Live Nation Entertainment is seeking a Cook to join their team at the House of Blues. This role involves organizing and prioritizing the preparation of food items, ensuring proper food portions, coordinating food preparation with kitchen staff, maintaining kitchen equipment and cleanliness, and adhering to safety and sanitation standards. The ideal candidate will have knowledge of high-volume kitchen operations, a passion for food quality and presentation, and the ability to work in a fast-paced environment.

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promote a positive company image through courteous, friendly, and efficient service.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary in responsibilities based on client requirements and business needs.

Lead Cook -SRI Menlo Park

Lead Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

A Line Cook at DoubleTree by Hilton San Francisco Airport is responsible for preparing food items in accordance with recipes and established standards. This role is crucial in delivering outstanding service and financial profitability by maintaining cleanliness, complying with food sanitation standards, managing guest orders efficiently, and ensuring knowledge of the menu and all food products. The position requires a commitment to hospitality values such as integrity, leadership, teamwork, and ownership, with a focus on quality, productivity, dependability, customer focus, and adaptability.

Line Cook (part time) @ DoubleTree by Hilton San Francisco Airport

Line Cook

The Lead Cook at Bear's Lair supervises hourly associates to ensure compliance with company policies and procedures. This role involves assisting in ordering and maintaining inventory, supervising and training staff, maintaining service efficiency during peak hours, and adhering to sanitation and safety principles in food handling.

Lead Cook - Bear's Lair

The Cook (Wok Cuisine) position at Bon Appétit Management Company involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position is full-time, offering a competitive hourly wage and a range of benefits.

COOK (WOK CUISINE) (FULL TIME)

Cook (Wok Cuisine)

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Prep Cook Jobs in Oakland, CA Hiring Now

Cook

Cook-

Cook

COOK (FULL TIME)

Cook 08 FT 5855

Cook

Cook-

Remote Cooks Helper - Milne Point

Prepared Foods Cook / Food Production - Full Time

Lead Cook -SRI Menlo Park

Prepared Foods Cook / Food Production - Full Time

Cook

Line Cook (part time) @ DoubleTree by Hilton San Francisco Airport

Lead Cook - Bear's Lair

COOK (WOK CUISINE) (FULL TIME)