The Supervisor, Cook at Bon Appétit is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, planning and directing work, appraising performance, and ensuring the quality and safety of food supply. The position is seasonal and event-based, offering a unique opportunity to work in a dynamic environment while making a difference in the world.

SUPERVISOR, COOK (SEASONAL)

Supervisor, Cook

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

Cook

The Lead Cook at Aramark is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary in responsibilities based on client requirements and business needs.

Lead Cook - RingCentral - Belmont

Lead Cook

The Prepared Foods Dishwasher at Whole Foods Market is responsible for performing all duties related to dishwashing and maintaining general cleanliness of the kitchen area. This role requires ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times, in accordance with team and store Standard Operating Procedures. The position also involves supporting WFM core values and goals, promoting national, regional, and store programs and initiatives, and ensuring adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.

Prepared Foods Dishwasher - Part Time

Prepared Foods Dishwasher

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cook at The Salvation Army is responsible for preparing food for program participants, ensuring adherence to nutrition and sanitation regulations, and maintaining a clean and orderly kitchen environment. This role involves food preparation, meal service, and clean-up, as well as record-keeping for the California Adult Food Program. The ideal candidate will have experience in institutional cooking settings and possess knowledge of various cooking procedures and methods.

Cook - Part-Time

Join Outback Steakhouse as a Cook, where you will be responsible for passionately preparing, portioning, and cooking food items to Outback's quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and involves working in a well-designed kitchen with various cooking stations. Cooks are expected to work as a team to achieve standards in preparation and delivery of food items, ensuring each customer receives an AUS-SOME dining experience.

The Cook Supervisor at Bon Appétit Management Company directly supervises food-service associates, ensuring adherence to policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring food quality and safety, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers competitive wages, benefits, and opportunities for growth in a company committed to socially and environmentally responsible sourcing.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

As a Lead Cook at Sodexo, you will be a key player in the kitchen, preparing and creating nutritious dishes with a focus on customer service. You will have the opportunity to make a positive impact through your passion for food and warm smile. This role involves preparing a variety of hot and cold food items for different meal periods, assisting with the supervision of kitchen personnel, and guiding and training the production team.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as well as a commitment to seafood sustainability and community service.

Line Cook

Elior North America is seeking an experienced cook to join the kitchen staff at the California Academy of Science in San Francisco, CA for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth.

The Party Staff is seeking Line Cooks, Prep Cooks, and Sous Chefs for full-time and part-time positions. These roles involve preparing meals and special events, prepping for current and future events, and maintaining communication with the Chef. The company offers flexible schedules, a range of work options, paid orientation and training, and a 401K with company match for qualifying employees.

As a Line Cook at House of Blues, you will be responsible for organizing and prioritizing the preparation of food items, ensuring proper food portions, and maintaining kitchen cleanliness. This role involves coordinating food preparation with other kitchen staff, maintaining line of sight/atmosphere control, and ensuring adherence to safety and sanitation standards. You will also be responsible for setting up your station, rotating food items, and performing opening and closing duties.

Line Cook- Punch Line SF

Live Nation Entertainment is seeking a Line Cook for The Punch Line SF, a comedy club located in San Francisco. This role involves organizing and prioritizing the preparation of food items, ensuring proper food portions, coordinating food preparation with other kitchen staff, maintaining kitchen cleanliness, and adhering to safety and sanitation standards. The ideal candidate will have knowledge of high-volume kitchen operations, a valid Health Department Food Handler Certification, and the ability to maintain the pace of a high-volume kitchen.

The Prepared Foods Associate Team Leader at Whole Foods Market assists the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves leading and developing Team Members, ensuring a positive company image through courteous, friendly, and efficient service, and striving to support WFM core values and goals.

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Prepared Foods Associate Team Leader

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Prep Cook Jobs in Oakland, CA Hiring Now

SUPERVISOR, COOK (SEASONAL)

Cook

Lead Cook - RingCentral - Belmont

Prepared Foods Dishwasher - Part Time

Cook

Cook - Part-Time

Cook

COOK SUPERVISOR (FULL TIME)

Lead Cook

Line Cook

Line Cook

Line Cook

Line Cook- Punch Line SF

Line Cook- Punch Line SF

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)