The Cook at Encompass Health is responsible for preparing, seasoning, and cooking regular and therapeutic diets for patients, employees, visitors, and special functions. This role requires knowledge of food safety guidelines and the ability to work in a fast-paced environment with minimal supervision.

Cook

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The Prep Chef at Benchmark Assisted Living is responsible for preparing dinners for all meal periods for residents. This role offers a more relaxed schedule compared to line cooking, with no late nights, allowing for a more flexible day. The position is part of a team in a supportive environment, with convenient access to public transportation.

Prep Chef

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Prep Cook at MGM Music Hall at Fenway, under Aramark, is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and sanitary work environment.

Prep Cook - MGM Music Hall at Fenway

Prep Cook

The Kitchen Prep Cook at Benchmark Assisted Living is responsible for preparing dinners for all meal periods for residents. This role offers a more relaxed schedule compared to line cooking, with no late nights, allowing for a more flexible day. The position is part of a team in a supportive environment, with convenient access for those living near Green Line B, C, and D.

Kitchen Prep Cook

Brooksby Village by Erickson Senior Living is seeking an Executive Chef to join their team, focusing on innovative Signature Menu Dining Programs. The role involves ensuring the efficiency and quality of food purchasing, receiving, storage, and preparation, as well as maintaining kitchen sanitation and compliance with food handling regulations. The ideal candidate will bring a passion for great food, teamwork, and a proven track record of success in hospitality and culinary excellence.

Multi-Unit Executive Chef

Executive Chef I

The Prep Cook position at Hellenic College involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This full-time role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position offers competitive wages, benefits, and opportunities for training and development.

PREP COOK (FULL TIME)

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Prep Chef Jobs in Boston, MA Hiring Now

Cook

Cook

Executive Chef

Culinary Professional

Sous Chef

Cook

Cook

Prep Chef

System Corporate Chef

Cook

Prep Cook - MGM Music Hall at Fenway

Kitchen Prep Cook

Multi-Unit Executive Chef

Cook

PREP COOK (FULL TIME)