The Cook II at Sawgrass Marriott Golf Resort & Spa is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook II

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Prep Cook position at Morrison Healthcare involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires obtaining daily production schedules, preparing items following established recipes, ensuring quality control, and maintaining cleanliness and safety standards. The position is full-time, offering a variety of benefits, and is based in Jacksonville, FL.

PREP COOK (FULL TIME)

Prep Cook

Rustica at Saint Johns is seeking a full-time or part-time Prep Cook to join their team in Saint Augustine, FL. The role involves completing all tasks on the prep list, labeling and stocking ingredients, washing, chopping, and sorting ingredients, measuring seasonings and cooking ingredients, parboiling food, reducing sauces, starting first steps in various dishes, and maintaining kitchen cleanliness. The position offers growth opportunities, on-the-job training, and a safe work environment.

Prep Cook Line Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to all safety and health regulations, including the use of protective gear and proper mixing and use of cleaning solutions.

COOK

J. Alexander's Restaurant, a contemporary American restaurant known for its daily scratch-made wood-fired cuisine, is seeking a Prep Cook to join their team. The role involves working in a professional, fast-paced kitchen environment, following company specifications for food recipes, and maintaining cleanliness standards. This position offers competitive compensation, flexible scheduling, and opportunities for upward growth.

The Cook at Allegro Senior Living is responsible for preparing food of the highest quality and taste for residents and guests, ensuring that the food presentation enhances the dining experience. This role involves supervising the kitchen, adhering to standard recipes and budgeted costs, and maintaining kitchen equipment to prevent foodborne illness. The position requires a minimum of 18 years of age, a high school diploma or equivalent, and a current manager's level food handler permit.

Cook - FT

Voodoo Jacksonville is seeking a diligent and enthusiastic Prep Cook to support their kitchen team. The role involves preparing ingredients, maintaining a clean and organized kitchen environment, and assisting in overall kitchen operations to ensure smooth service. The ideal candidate will have previous experience as a Prep Cook, knowledge of basic cooking techniques and food safety procedures, and the ability to work in a fast-paced environment.

Brookdale St. Augustine is seeking an as needed cook to join their team on an as-needed basis. This role is ideal for individuals looking to supplement their income or work around another schedule, with the potential to grow into part or full-time work. The position offers a variety of benefits, including early access to paychecks, health insurance, life insurance, retirement plans, tuition reimbursement, and more. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.

As Needed Cook

The Cook at Augustine Landing is responsible for preparing and serving wholesome, nutritious, and attractive food using high-quality ingredients and appropriate garnishes. This role involves adhering to food safety and sanitation standards, controlling food costs, and maintaining a clean and safe kitchen environment. The Cook reports to the Dining Services Director and plays a crucial role in enhancing the dining experience for residents.

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Westminster Palms is seeking a full-time Line Cook to join their Culinary Team. This role involves preparing quality food using quality ingredients for residents, guests, and employees. The Line Cook will work closely with the Dining Services Team and play a vital part in the community's culture and operations.

Line Cook

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The position offers competitive wages, flexible schedules, medical benefits, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook/Prep Cook

Sawgrass Country Club is seeking both part-time and full-time Line Cooks to join their team. The role involves the daily operations in the kitchen, ensuring recipes, food preparation, and presentations meet club specifications and a commitment to quality. Responsibilities include setting up stations, assisting in food preparation, performing a la carte presentation, and maintaining cleanliness and sanitation standards.

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Prep Cook Jobs in World Golf Village, FL Hiring Now

Cook II

Cook

PREP COOK (FULL TIME)

Prep Cook Line Cook

COOK

Prep Cook

Cook - FT

Prep Cook

As Needed Cook

Cook

Prep Cook

Kitchen Team Member/Cook

Cook

Line Cook/Prep Cook

Line Cook