The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Cook at River Valley I Grand Rapids is responsible for the planning and preparation of meals, ensuring they are in accordance with sanitary regulations and established policies. This role involves supervising special events for consumers and staff, maintaining confidentiality of resident information, and developing and maintaining good working relationships within the facility. The position requires a high school diploma or equivalent, with a preference for 1-2 years of dietary experience in a hospital or skilled nursing care facility.

Cook - River Valley I Grand Rapids - 1st Shift Full Time

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

Corewell Health is seeking part-time Cooks to join their team at Zeeland Hospital. The role involves preparing and serving hot and cold meals, including line cooking, prep cooking, vegetable prep, short order cooking, catering, and maintaining food temperatures and quality. This position requires a high school diploma or equivalent, with 2 years of relevant experience in food service, and specific food safety certifications.

As a Cook at Taco Bell, you will be responsible for preparing food ingredients, assembling food orders, and ensuring the cleanliness and safety of the work environment. This role is crucial in providing customers with great-tasting food and excellent service, contributing to their overall satisfaction and the success of the restaurant. You will also be part of a family culture that encourages career growth and supports its employees.

The Cook position at Eurest involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires grill experience and offers a full-time schedule with a pay rate of $18.00 per hour.

COOK(FULL TIME)

On The Border Mexican Grill & Cantina is seeking energetic Prep Cooks, also known as Cocineros Prep, to join their team. These individuals are crucial to ensuring a successful shift by setting the pace and maintaining high standards of food preparation. The role involves preparing food to OTB specifications, ensuring product rotation and stocking requirements are met, and maintaining cleanliness throughout the kitchen. OTB offers competitive wages, flexible scheduling, health benefits, and opportunities for career advancement.

Prep Cook - Cocinero Prep

Prep Cook

The Line Cook at Uccello's is responsible for preparing high-quality meals to ensure guests enjoy exceptional dining experiences. Cleanliness and safety in the food service area are top priorities, along with adhering to recipes, food safety regulations, and maintaining a safe work environment. The role requires the ability to work well under pressure, detail-oriented, and multi-tasking skills.

Line Cook - Uccello's- $18/hr  | GRR Airport

Line Cook

We are seeking a passionate and experienced Executive Chef to join our dynamic team in Western Michigan. The role involves playing a crucial role in kitchen operations, working closely with Sous Chefs in multiple company restaurants. This position offers a work/life balance, competitive salary, full benefits, vacation time, employee meals, and opportunities for advancement within a growing company that values a strong culture and an all-scratch, upscale menu.

Executive Chef

Join CulinArt's vibrant team in Kalamazoo, MI, as a dedicated, hands-on Chef. This role involves ensuring client and customer happiness through exceptional culinary resources, assisting in menu planning and food quality standards, collaborating on new menus and recipes, managing catering events, and assisting in cost controls. The position offers a versatile opportunity to bring culinary skills to a company that values innovation, teamwork, and detailed execution.

CHEF - Stryker - Kalamazoo, MI

Chef

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Program Cook Jobs in Jenison, MI Hiring Now

Cook

Cook - River Valley I Grand Rapids - 1st Shift Full Time

Cook

System Corporate Chef

Cook

Cook - Cocinero

Cook

Cook

COOK(FULL TIME)

Prep Cook - Cocinero Prep

Line Cook - Uccello's- $18/hr | GRR Airport

Cook

Executive Chef

CHEF - Stryker - Kalamazoo, MI

Cook