SSP The Food Travel Experts is seeking a team player with a bold, fun, and friendly personality to deliver an impactful and memorable experience to all customers. The role involves keeping busy, achieving results, and maintaining high standards, with a requirement for open availability. Positions available include Cooks, Food Service Workers, and Utility/Dishwashers.

Atlanta Hiring Event

Cook

The Restaurant Manager at Hooters of Downtown Atlanta is responsible for managing various areas of the operation including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. This role assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. The manager also manages performance of all hourly employees, particularly Front of House, and is responsible for general business administration tasks such as payroll, human resources, marketing, and financial reporting.

Restaurant Manager

StaffWerk is seeking a Cook/Catering professional for a position in Riverdale, GA. The role involves preparing, cooking, and delivering exceptional dishes for catering events, ensuring high quality and presentation standards. The successful candidate will work closely with other kitchen staff to maintain cleanliness, organize food storage areas, and manage inventory. This position requires knowledge of food safety and sanitation practices, flexibility to work varied hours, and strong attention to detail.

Cook/ Catering Riverdale GA

Cook/Catering

The Food Service Cook at Clarkston First Baptist Academy is responsible for preparing and serving meals and snacks to center children and staff, maintaining kitchen cleanliness and safety, and ensuring compliance with nutritional guidelines and food restrictions. This role involves planning menus, maintaining inventory, and adhering to state licensing requirements for kitchen hygiene and safety.

Early Childhood - Food Service Cook 7am-1:30pm

Food Service Cook

The Restaurant General Manager at Zaxby's is responsible for providing guidance and leadership to the team to create a positive culture and maintain high team morale. This role involves executing and assisting in the development of action plans according to company goals and objectives, managing daily operations focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.

Restaurant General Manager

The Kitchen Staff at Hooters is responsible for executing all Hooters kitchen systems and standards to provide guests with the highest quality food products. This role involves adhering to recipe specifications, ensuring food quality standards, and maintaining a clean and organized kitchen area. The staff is expected to embrace the company's core values and demonstrate professional team communication, continuous development, and proper food safety and sanitation practices.

KITCHEN STAFF

Kitchen Staff

Viva Senior Living is seeking a skilled and experienced Cook to join the team at Hope Memory Care in Fayetteville, GA. The Cook will be responsible for preparing and cooking meals according to the restaurant's recipes and specifications, ensuring all meals are prepared in a timely manner, and maintaining a clean and organized kitchen. The ideal candidate will have a passion for cooking and a commitment to delivering high-quality meals.

The Restaurant Manager at JACKMONT HOSPITALITY INC is responsible for leading the front of house team in executing food service, ensuring food safety, and providing an excellent guest experience. This role involves managing the kitchen operations, including profit, labor, stock, waste control, hygiene practices, and training. The manager will also train and develop supervisors and culinary staff, oversee kitchen operations, and ensure compliance with food handling and sanitation standards.

Manager

The Restaurant Manager at TGI FRIDAYS at Hartsfield-Jackson Atlanta International Airport is responsible for managing all aspects of a specific department within the restaurant, including the selection, development, and performance management of team members, optimizing profits, and increasing sales. This role involves managing operations, marketing, human resources, ensuring quality, service, and operations standards are maintained, and interacting with guests to address any issues or complaints.

Part-time cook position at Jonesboro Assisted Living Center, LLC, offering competitive wages and an excellent benefits package. The role involves preparing patient plates according to instructions, assisting in meal preparation and portioning, employing proper food handling techniques, and maintaining cleanliness in the kitchen and dishwashing area. The position requires a high school diploma or equivalent knowledge, with experience in dietary services preferred.

As a Restaurant Chef, you will lead and manage restaurant staff, focusing on daily operations, marketing, sales, and staff training and development. This role involves creating a safe working environment, building a loyal customer base, and promoting a memorable customer experience. The position offers opportunities for career growth in Atlanta, GA, with a salary range of $70K - $80K and outstanding benefits.

Restaurant Chef - Full Service - Atlanta, GA

Restaurant Chef

The Cook at The Retreat at Conyers is responsible for all food preparation to ensure that food meets and/or exceeds quality, quantity, and service schedule requirements and hospitality service standards. This role involves managing food production in the absence of the Lead Cook or Food and Beverage Director, adhering to sanitary procedures and regulatory standards, and maintaining cleanliness and hygiene standards.

Premier Academy is seeking an experienced cook to join our team, responsible for preparing and serving nutritious meals to students aged 1-5 years. The ideal candidate will have great energy, be a team player, and maintain high standards of food quality and safety.

Cook - Childcare Center

We are seeking a dedicated and motivated Restaurant Manager to help lead the team at a Casual Steakhouse. As the Restaurant Manager, you will play a vital role in supporting the restaurant's operations, delivering exceptional service, and ensuring an outstanding dining experience for guests. This role involves providing exceptional customer service, assisting in overseeing daily operations, supporting and motivating the team, and maintaining high standards of food quality and service.

Restaurant Manager | Polished Casual Restaurant

We are seeking a skilled and dedicated Restaurant Manager to join our historic hotel in Tennessee. As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maximizing profitability. You will work closely with the kitchen and front-of-house staff to deliver an outstanding dining experience for our guests. The ideal candidate has a strong background in restaurant management, excellent leadership skills, and a passion for providing top-notch hospitality.

Restaurant Manager - Historic Hotel in Tennessee | 55k - 65k

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Restaurant Cook Jobs in Stockbridge, GA Hiring Now

Atlanta Hiring Event

Restaurant Manager

Cook/ Catering Riverdale GA

Early Childhood - Food Service Cook 7am-1:30pm

Restaurant General Manager

KITCHEN STAFF

Cook

Manager

Restaurant Manager

Cook

Restaurant Chef - Full Service - Atlanta, GA

Cook

Cook - Childcare Center

Restaurant Manager | Polished Casual Restaurant

Restaurant Manager - Historic Hotel in Tennessee | 55k - 65k