As a Cafeteria Attendant at Hilton Orlando Buena Vista Palace, you will be responsible for providing food and beverage service to team members in a friendly, timely, and efficient manner. This role involves performing tasks such as welcoming and interacting with team members/guests, obtaining and maintaining necessary supplies, setting up and maintaining the food line and salad bar, and performing pre-meal and post-meal side work. The position requires full availability and offers a comprehensive benefits package.

Cafeteria Attendant (Full-Time) - Hilton Orlando Buena Vista Palace

Cafeteria Attendant

The Assistant Restaurant Manager at Orlando World Center Marriott assists in the daily operations of Restaurants/Bars and Room Service, including menu planning, maintaining sanitation standards, and supervising departmental operations. This entry-level management position ensures guest and employee satisfaction while maintaining the operating budget and adhering to legal obligations.

Assistant Restaurant Manager - Lobby Bar

Assistant Restaurant Manager

As a Restaurant Team Member at Papa John's, you will be the face for our customers, ensuring they receive a hot, made-to-order meal. You may also work on the makeline, preparing the food. This role offers a great opportunity to start your career, with potential to move into Delivery Driving, running shifts, or even becoming the General Manager of a restaurant. Papa John's values its employees, offering benefits, paid weekly, and opportunities for education through online universities.

Restaurant Team Member

The Team Member at Chicken Salad Chick is responsible for engaging with guests and fellow team members to spread joy, enrich lives, and serve others. This role supports up to three functional areas of the restaurant: Service, Sandwich Line, and Production. Team Members undergo training through Chicken Salad Chick University to execute their duties flawlessly, embodying the company's culture and 10 Non-Negotiable Behaviors.

Restaurant Team Member / Team Leader

Join the Restaurants Solutions field sales team at Fiserv, where you'll be at the forefront of transforming the restaurant industry with award-winning Clover point-of-sale solutions. This role involves proactively generating leads, cultivating client relationships, and expanding portfolios through strategic consulting and relationship management. The position requires travel within the Greater Sarasota, FL area to collaborate with Restaurant Depot Locations.

Restaurant Solutions Business Consultant

The Food Service Worker at Healthcare Services Group, Inc. (HCSG) is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Restaurant Manager at Baskin Robbins is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales of a single restaurant. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee policies, and procedures, and are responsible for ensuring brand standards, recipes, systems are executed, maintaining a safe and healthy environment, and controlling costs to maximize profitability.

Restaurant Manager

As a Restaurant Manager at Panda Express, you will be in charge of the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. A comprehensive 8-week leadership training program is provided to prepare you for success. Responsibilities include managing the store, ensuring financial goals are met, and delivering exceptional guest experiences.

Restaurant Manager - Altamonte Springs/Casselberry, FL - SEN

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales of a single restaurant. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee policies, and procedures, and ensure adherence to all applicable laws.

The Restaurant Supervisor at Kia Center, under the Levy Sector of Compass Group, North America, provides the first level of supervision for food, beverage, and meal services, overseeing production. This role ensures high-quality, well-presented food and beverages are served within established time frames, manages daily functions, enforces safety and sanitation standards, and communicates regularly with staff.

Restaurant Supervisor - Kia Center

Restaurant Supervisor

The Restaurant Chef at Universal Epic Universe manages the culinary operation of an assigned venue, emphasizing safety and food quality standards. This role involves supervising food preparation, ensuring the highest level of food quality, leading the development of new and seasonal menu items, overseeing cleanliness and safe food practices, managing culinary labor and food costs, and coaching direct reports. The position requires a hybrid work setting, contributing from the workplace a minimum of three days per week.

Restaurant Chef - Universal Epic Universe

Restaurant Chef

The Restaurant Reservations Agent at The Ritz-Carlton Orlando Grande Lakes assists other departments to ensure optimum service to guests, maintains cleanliness of work areas, and engages in various physical activities such as standing, sitting, or walking for extended periods. This role involves reading and verifying information in various formats, entering and locating work-related information using computers and point of sale systems, and engaging in communication with guests and other employees using electronic devices. The agent is expected to follow company safety and security policies, maintain professional appearance, and support team goals.

Restaurant Reservations Agent

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.