The Restaurant Server at Kia Center, under the Levy Sector of Compass Group, North America, is responsible for taking food and beverage orders and efficiently delivering items to dining room guests. This role involves greeting guests, maintaining safe food handling and sanitation standards, advising on food and drink combinations, and ensuring a clean and safe environment for guests. The position requires flexibility, patience, and exceptional communication skills.

Restaurant Server - Kia Center

Restaurant Server

The Food Service Worker at Healthcare Services Group, Inc. (HCSG) is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Commercial Restaurant Equipment Technician at NBC Universal is responsible for maintaining, servicing, rebuilding, troubleshooting, repairing, and operating all commercial restaurant, laundry related equipment, and refrigeration systems. This includes a wide range of equipment from bakery and production kitchen to propane and natural gas, and electrical equipment. The role involves performing preventative maintenance and rehabbing kitchen equipment to manufacturer's specifications.

Commercial Restaurant Equipment Technician

The Restaurant Host at House of Blues Orlando (Disney Springs) is responsible for greeting guests with a positive attitude, seating them in a high-quality guest experience environment, and being a source of information about the venue. This role involves a variety of tasks including controlling guest flow, estimating wait times, and maintaining the cleanliness and organization of the host area. The ideal candidate will embody the company's mission to create a profitable and principled global entertainment company, celebrating diversity and promoting harmony through music.

Restaurant Host House of Blues Orlando (Disney Springs)

Restaurant Host

The Restaurant Host at House of Blues Orlando (Disney Springs) is responsible for greeting guests with a positive attitude, seating them in a high-quality guest experience environment. This role involves a variety of tasks including controlling guest flow, estimating wait times, and ensuring a high level of guest satisfaction. The position requires a blend of interpersonal skills, organizational skills, and the ability to work in a fast-paced environment.

The Assistant Restaurant Manager at Baskin Robbins supports the Restaurant Manager, Shift Leaders, and Team in their absence, performing all duties of the Restaurant Manager. They are responsible for floor operations, Brand Training programs, and ensuring operational excellence and profitable top line sales. They also support the Restaurant Manager in overall restaurant operations, compliance with laws, and maintaining a guest-focused culture.

Assistant Restaurant Manager

The Assistant Restaurant Manager at Dunkin' is responsible for supporting the Restaurant Manager, Shift Leaders, and Team in their absence, performing all duties of the Restaurant Manager, including floor operations and Brand Training programs. They play a key role in providing strong, positive leadership to the team to deliver great guest experiences, operational excellence, and help build profitable top line sales of a single restaurant. This role also involves supporting the Restaurant Manager in the overall operation of the restaurant according to Dunkin' standards, franchisee policies, and procedures.

As a Restaurant Manager at Panda Express, you will oversee the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensure exceptional guest experiences. A comprehensive 8-week leadership training program is provided to prepare you for success. Responsibilities include managing the store's operations, ensuring food safety, and providing a positive guest experience. Opportunities for growth into management positions and ongoing career and leadership development are available.

Restaurant Manager - East Orlando, FL - SEN

Restaurant Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

The Manager, Catering at Universal Epic Universe is responsible for ensuring clear communication, both oral and written, with various departments to ensure guest satisfaction and success for multiple special events. This role involves maintaining the reputation and integrity of Universal Orlando, managing administrative paperwork, and supporting the Senior Catering Manager as needed. The position requires a high school degree or GED, with a bachelor's degree preferred, and three to five years of leadership experience in catering/food service.

Manager, Catering - Universal Epic Universe

Manager, Catering

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. This role involves operating the entire restaurant, building a strong team, hiring and developing employees, scheduling, addressing performance issues, and managing the budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Restaurant General Manager

The Restaurant General Manager at The Ritz-Carlton Orlando Grande Lakes leads and initiates Food and Beverage (F&B) outlet operations, including marketing, food and wine promotions, customer service, and inventories. This role involves menu and recipe development, beverage program development, budget administration, forecasting, profit and loss accountability, cost control, and ensuring compliance with safety and health standards. The manager also manages the performance of the outlet service and management staff to enhance guest service experiences.

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation standards, and operational efficiency. The role is part of Aramark's Accelerate to Leadership (A2L) Program, designed for recent college graduates, offering valuable work experience, mentorship, and professional training.

A2L Program 2025 - Food Service Manager - Central FL Reception

Food Service Manager

The Restaurant Shift Manager at Jimmy John's oversees in-store operations alongside the General Manager, ensuring the store is in exceptional order and employees are performing duties properly and efficiently. This role requires leading by example, executing systems and procedures with integrity, and maintaining an enthusiastic, friendly, and positive attitude. The position involves handling fast-paced and high-stress situations, organizing priorities, and offering recommendations for the store and employees.

Restaurant Shift Manager - Hiring Immediately!

Restaurant Shift Manager

The Specialty Restaurant Chef at Orlando World Center Marriott is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation, and ensuring sanitation and food standards are met. The chef develops and trains the team to improve guest and employee satisfaction while maintaining the operating budget.

Restaurant Chef

Specialty Restaurant Chef

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Restaurant Crew Member Jobs in Winter Park, FL Hiring Now

Restaurant Server - Kia Center

Food Service Worker/Kitchen Helper/Dietary Aide

Commercial Restaurant Equipment Technician

Restaurant Host House of Blues Orlando (Disney Springs)

Restaurant Host House of Blues Orlando (Disney Springs)

Assistant Restaurant Manager

Assistant Restaurant Manager

Restaurant Manager - East Orlando, FL - SEN

Restaurant Management Opportunities

Manager, Catering - Universal Epic Universe

Restaurant General Manager

Restaurant General Manager

A2L Program 2025 - Food Service Manager - Central FL Reception

Restaurant Shift Manager - Hiring Immediately!

Restaurant Chef