The Restaurant Assistant Manager at Red Robin is responsible for ensuring seamless day-to-day front of house operations, upholding the company's standards to create a memorable experience for guests, and fostering a culture of improvement. This role serves as a brand ambassador and is integral to maintaining the high level of unbridled hospitality that Red Robin is known for.

Restaurant Service Manager

Restaurant Assistant Manager

The Restaurant General Manager at Live! Casino and Hotel Maryland is responsible for the administration, operation, and direct management of the restaurant. This includes ensuring compliance with policies and procedures, providing exceptional guest service, monitoring food presentation and quality, leading the team with a positive spirit, and effectively managing the outlet's P&L. The role requires close partnership with the culinary and service staff to ensure exceptional guest service, consistent dish presentation, and exceptional food quality.

Restaurant General Manager - David's - Maryland

Restaurant General Manager

As a Restaurant Manager at Smashburger, you will be responsible for managing the performance of multiple Shift Leaders and Employees, promoting a fun and positive work environment, and ensuring the implementation and maintenance of operational standards and food safety. This role involves managing people-focused processes, providing training, managing guest experience metrics, and supporting local store marketing programs. The position offers opportunities for career growth and management experience in a fast-paced, team-oriented environment.

Restaurant Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager-Hourly Pay PLUS Monthly Bonus

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

The Restaurant Manager at Mina Group is responsible for training and assisting in the operations of MINA Group, overseeing sales, costs, employee retention, guest service, food quality, cleanliness, and sanitation. This role involves acting with integrity, ensuring guest satisfaction, performing duties efficiently and professionally, and collaborating with the management team to create a positive work environment. The manager will also participate in daily and weekly meetings, train in various positions, and ensure adherence to company standards and policies.

The Facilities Manager at ALDI is a leadership role focused on managing, supervising, and overseeing all aspects of the physical store locations, mechanical, and operational assets. This position involves significant impact on the organization through maintenance of capital investments, driving smarter spend decisions, and supporting sustainability initiatives. It offers a competitive starting salary plus benefits, a company vehicle, and the opportunity to join a growing company.

Facilities Manager

Roland Park Place, a premier nonprofit continuing care retirement community in Baltimore, is seeking a Dining Operations Manager with a minimum of 3 years of experience in Health Services Dining or equivalent roles. The role involves leading the front-of-house team in fine-dining, upscale casual dining, and a Coffee Shop, ensuring compliance with food service regulations, staff training, and maintaining high standards of hospitality and service. This position offers a competitive salary, comprehensive benefits, and opportunities for career advancement.

Dining Operations Manager

Sodexo is seeking a Patient Dining Services Manager for MedStar Washington Hospital Center, focusing on overseeing the hospital's Diet Office to ensure compliance with nutrition/food regulatory requirements. This role involves implementing performance improvement programs, acting as the primary liaison between patients, clinical teams, and the food service team, and ensuring service quality and customer satisfaction.

Patient Dining Services Manager

The Facilities Manager at NBCUniversal will oversee the overall facilities management, supporting production and administration at the company's DC Bureau. This role involves direct oversight of facilities operations, ensuring the integrity and operation of critical infrastructure systems for 24/7/365 operational reliability. Responsibilities include physical building operations, inspections, maintenance, long-term strategy planning for capital projects, and managing on-site safety programs.

Hilton Baltimore Inner Harbor is seeking a Food and Beverage Manager to join their management team. The ideal candidate will have a strong leadership background in food and beverage, possess solid interpersonal skills, and have a passion for food and beverage and customer service. Prior hotel leadership experience and previous union knowledge/experience are strongly preferred. This full-time role involves directing and organizing the activities and services of all hotel food and beverage outlets to maintain high standards of food and beverage quality, service, and marketing to maximize profits through outstanding customer service.

Food and Beverage Manager - Hilton Baltimore Inner Harbor

Food and Beverage Manager

The Regional Facilities Manager at MOD Super Fast Pizza, LLC is responsible for directing multi-unit facilities management services across a wide geographic market in a cost-effective and professional manner. This role involves creating and maintaining budgets, directing vendor selection, and making repair/replace decisions for all FF&E. The position supports the Operations team by ensuring all stores in the market are maintained and in good working condition, through regular check-ins, identifying repair needs, and ensuring compliance with company standards.

Regional Facilities Manager

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Restaurant Facilities Manager Jobs in Columbia, MD Hiring Now

Restaurant Service Manager

Restaurant General Manager - David's - Maryland

Restaurant Manager

Restaurant Manager-Hourly Pay PLUS Monthly Bonus

RESTAURANT TEAM MEMBER

Restaurant Operations Manager

Restaurant Manager

Facilities Manager

Dining Operations Manager

Patient Dining Services Manager

Facilities Manager

RESTAURANT TEAM MEMBER

Restaurant Operations Manager

Food and Beverage Manager - Hilton Baltimore Inner Harbor

Regional Facilities Manager