As a Restaurant Manager at Dunkin' Baskin Robbins, you will be responsible for ensuring the smooth operation of the restaurant, maintaining operational excellence, and creating a positive atmosphere for both patrons and employees. This role involves a variety of tasks including staffing, maintaining efficiency, ensuring compliance with laws and regulations, and coordinating the restaurant staff.

Restaurant Manager

The Food Service Worker at ARAMARK will assist in food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Dunkin- Food Service Worker- Towson University

Food Service Worker

Join the Blue Duck Tavern team at Park Hyatt Washington as an Assistant Food & Beverage Manager, where you'll be part of an elite luxury service team and a Michelin-acclaimed restaurant. This role involves managing the day-to-day operations of hotel outlets, ensuring high-quality service, and working closely with the Food & Beverage Director and other departments. The position offers a pathway to advance to an Assistant Food & Beverage Director, with a strong focus on promotion from within.

Assistant Food & Beverage Manager - Blue Duck Tavern

Assistant Food & Beverage Manager

As a Food Service Worker at Aerotek, you will be responsible for assembling tray carts of patient lunch and dinner meal trays, customizing patient meal trays, delivering meal trays and snacks to patients, documenting food and liquid intake, and providing clerical support. This role involves a mix of food preparation, customer service, and clerical tasks, requiring attention to detail, communication skills, and problem-solving abilities.

The Dining Room Care Manager at Sunrise Senior Living is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards. This role involves serving as a role model in dining service, assisting with training team members, maintaining dining room setup, and ensuring compliance with food service regulations.

Server/Dining Room Care Manager

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leading the front of the house, maintaining a safe and healthy environment, and supervising team members to deliver a high-quality dining experience.

Corrections Food Service Manager - Washington DC - DOC

Food Service Manager

As the Catering Manager at M&T Bank Stadium, you will be responsible for managing in-house catering facilities, overseeing all catering functions, coordinating with the catering sales and culinary teams, and ensuring guest satisfaction through exceptional catering services. This role involves a high level of interaction with clients, team members, and guests to maintain show quality standards, build strong relationships, and achieve sales and budget goals.

Catering Manager - M&T Bank Stadium

Catering Manager

The Veterans Canteen Service (VCS) at the VA Medical Center in Washington, DC is seeking full-time Food Service Workers to provide quality service to veterans. This role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The position is temporary, not to exceed one year, and offers competitive benefits including a child care subsidy, public transportation benefits, annual cost of living pay increases, and a company contribution to retirement savings.

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting new restaurant openings by overseeing the training team and developing hourly restaurant managers and Assistant Restaurant Leaders. This role involves leading day-to-day operations before and after opening, upholding the company's standards and culture, and ensuring the restaurant meets all operational and safety standards.

Assistant Restaurant Leader - Growth Team (80% travel required)

Assistant Restaurant Leader

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

Join the Restaurants Solutions field sales team at Fiserv, where you'll be at the forefront of transforming the restaurant industry with award-winning Clover point-of-sale solutions. This role involves proactively generating leads, cultivating client relationships, and expanding portfolios through strategic consulting and relationship management. The position requires travel within the Greater Baltimore, MD area to collaborate with Restaurant Depot Locations.

Restaurant Solutions Business Consultant

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are, allows you to act with purpose and make an impact, and offers numerous opportunities for growth within the company.

The Assistant Facilities Manager at ARAMARK is responsible for overseeing all facilities maintenance operations of a critical client facility. This role involves leading and assisting in the integration of processes within the client organization to maintain and develop services that support and improve the effectiveness of its primary activities. The position requires a blend of administrative, technical, and maintenance skills to ensure the facility's overall appearance, operation, and maintenance.

Assistant Facilities Manager -Samsung Washington DC - 700 Penn

Assistant Facilities Manager

The Food Service Worker position at Morrison Healthcare is a part-time role responsible for preparing, presenting, and serving food. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, carrying food to and from work stations, and ensuring compliance with safety and sanitation standards. No experience is necessary as training will be provided.

FOOD SERVICE WORKER (PART TIME)

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Restaurant Facilities Manager Jobs in Columbia, MD Hiring Now

Restaurant Manager

Dunkin- Food Service Worker- Towson University

Assistant Food & Beverage Manager - Blue Duck Tavern

Food Service Worker

Server/Dining Room Care Manager

Corrections Food Service Manager - Washington DC - DOC

Catering Manager - M&T Bank Stadium

Food Service Worker

Assistant Restaurant Leader - Growth Team (80% travel required)

Server/Dining Room Care Manager

RESTAURANT TEAM MEMBER

Restaurant Solutions Business Consultant

Food Service Worker

Assistant Facilities Manager -Samsung Washington DC - 700 Penn

FOOD SERVICE WORKER (PART TIME)