The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

Restaurant Manager

We are seeking a full-time Restaurant Manager for our Dunkin' franchise. The ideal candidate will maintain a customer service focus, demonstrate a passion for results, and have a desire to develop a great team. This role involves problem-solving, team leadership, and ensuring a top-notch customer service experience.

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves problem-solving, team leadership, and ensuring the success of employees and customers. Previous managerial experience and a strong background in fast food/quick service restaurant environments are strongly preferred.

As a Restaurant Manager at Panda Express, you will oversee the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensure exceptional guest experiences. A comprehensive 8-week leadership training program is provided to prepare you for success. Responsibilities include managing the store's operations, ensuring food safety, and providing a positive guest experience. Opportunities for growth into management positions and ongoing career and leadership development are available.

Restaurant Manager - Queens, NY - NEN

The General Manager at Aimbridge Hospitality is a key ambassador for the hotel, responsible for overseeing all aspects of operations including financial performance, quality of product and service, and compliance with regulations and company standards. This role involves leading operational initiatives, providing support and guidance to the management team, and ensuring effective communication with guests, clients, associates, and key stakeholders.

General Manager - Aimbridge Hospitality

General Manager

As the Restaurant General Manager at Taco Bell, you will lead the overall restaurant operation, focusing on coaching, training, financial management, and developing a team of top performers. This role involves overseeing recruiting and training, setting high standards for customer experience, and fostering a culture of excellence. The position offers a range of benefits, including competitive pay, bonus potential, vacation, education scholarships, free meals, and more, along with a commitment to sustainability.

Restaurant General Manager

The General Manager at KFC is responsible for leading and managing a $1 million+ business, ensuring customer satisfaction through excellent service and quality food. This role involves working closely with the Restaurant General Manager to grow the business, maintain a positive work environment, and uphold the company's culture. The position offers a unique opportunity to be a manager of your own business, with comprehensive training provided to succeed in the role.

KFC General Manager - Hourly

The Catering Manager at Citi Field - Home of the New York Mets is a leadership role responsible for leading all aspects of catering solutions and special events. This includes developing catering solutions, maintaining client and customer rapport, delivering quality in event planning and execution, and ensuring compliance with safety policies. The role also involves training and leading catering employees, managing catering events of varied size and scope, and ensuring accurate reporting of catering-related revenue and expenses.

Mets Events Catering Operations  Manager- Citi Field Home of the New York Mets

Catering Manager

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in a fast-paced kitchen environment, and interacting with customers.

Restaurant Leader

The Restaurant Manager at Baskin Robbins is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales of a single restaurant. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee policies, and procedures, and ensure adherence to all applicable laws.

The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales of a single restaurant. They oversee the overall operation of the restaurant in compliance with Dunkin' standards, franchisee policies, and procedures, and ensure adherence to all applicable laws.

The Assistant Restaurant Manager at Taco Bell plays a crucial role in the leadership and management of the restaurant, working closely with the Restaurant General Manager to achieve success metrics. This position is a training ground for restaurant management, focusing on the guest experience, team growth and mentoring, effective communication, and maintaining a positive and collaborative work environment.

Assistant Restaurant Manager

Aimbridge Hospitality is seeking a General Manager to lead the team at the voco Fiorello-LaGuardia East. This role involves overseeing all aspects of operations, ensuring financial performance, maintaining high quality product and service levels, and operating in compliance with regulations and company standards. The ideal candidate will have a strong vision for the hotel, provide support, supervision, and guidance to the management team, and serve as a key ambassador for the property.

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career towards Shack Trainer, Cross Trainer, Shift Manager, and beyond. The position includes a dynamic work environment, competitive rates, weekly pay, medical insurance, 401k with company match, vacation time, employee dining discounts, and more.

Restaurant Team Member

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Restaurant General Manager Jobs in Bellmore, NY Hiring Now

Hourly Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager - Queens, NY - NEN

General Manager - Aimbridge Hospitality

Restaurant General Manager

KFC General Manager - Hourly

Mets Events Catering Operations Manager- Citi Field Home of the New York Mets

Restaurant Leader

Restaurant Manager

Restaurant Manager

Assistant Restaurant Manager

General Manager

Restaurant General Manager

Restaurant Team Member