The General Manager at Leslie's PoolMart oversees the performance of a store to ensure it meets or exceeds customer service standards, sales plans, profitability, operating procedures, and all merchandising objectives. This role involves growing and managing sales plans, profit margins, payroll, and all controllable expenses, as well as hiring, training, and developing team members to provide excellent customer service.

General Manager

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Late Night Shift

Restaurant Crewmember

As a General Manager at Baskin Robbins, you will be responsible for overseeing the effective recruitment and development of subordinates, ensuring the implementation and application of operational standards of quality service and cleanliness, and operating the restaurant in a cost-effective manner. The role involves leading operational excellence, focusing on 100% guest satisfaction, and achieving financial goals through effective communication and coaching skills.

As a General Manager at Dunkin', you will be responsible for overseeing the effective recruitment and development of subordinates, ensuring the implementation and application of operational standards of quality service and cleanliness, and operating the restaurant in a cost-effective manner. The role involves leading operational excellence, focusing on 100% guest satisfaction, and achieving financial goals through effective communication and coaching skills.

As the General Manager for Villa Restaurant Group Quick Service Restaurants at JFK Airport, Queens, NY, you will oversee the efficient and profitable operation of the assigned restaurant(s). This includes leading the restaurant team, ensuring high guest satisfaction, compliance with company standards, and achieving financial goals. The role involves a mix of leadership, operations management, guest service, financial management, marketing, compliance, and documentation responsibilities.

General Manager at JFK AIRPORT - (Quick Service Restaurants)

The General Manager at McDonald's is responsible for overseeing the profitable operation of the restaurant, ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves leading a team of Department Managers, setting and achieving goals for the restaurant, and providing mentoring and direction to improve Departments and the restaurant overall. The position offers opportunities for skill building through world-class training and education assistance.

The General Manager at Lineage Logistics in Farmingdale, NY, is responsible for providing strategic direction and operational support to meet the established goals for a medium-sized warehouse. This role involves a broad scope of responsibilities and complexity, operating the facility while adhering to regulatory and company safety standards. The position includes directing and developing staff, achieving performance goals, reviewing warehouse activities for process improvement, collaborating on sales and marketing efforts, and ensuring excellent customer service and client relationships.

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the smooth running of the restaurant. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant Restaurant Leader

The General Manager at Thorntons LLC is responsible for overseeing all aspects of the business to ensure a delightful shopping experience for guests. This role involves achieving performance targets, providing food and beverage offerings in a safe environment, and improving financial performance through the Plan to Win Strategy. The GM will manage a staffed, stable, and scheduled environment, providing consistent team member experiences through training, coaching, and recognition, while fostering a safety culture.

The Assistant Restaurant Manager at Taco Bell plays a crucial role in the leadership and management of the restaurant, working closely with the Restaurant General Manager to achieve success metrics. This position is a training ground for restaurant management, focusing on the guest experience, team growth and mentoring, effective communication, and maintaining a positive and collaborative work environment.

Assistant Restaurant Manager

General Managers at CycleBar are responsible for achieving sales goals, membership renewals, and ancillary service goals through strategic outreach, lead generation, and member retention. They embody leadership qualities, build relationships with members, and uphold the company's mission of providing an energetic communal exercise experience. The role involves managing sales and retail revenue streams, engaging in marketing efforts, and ensuring studio operations are maintained at a high standard.

The General Manager at Taco Bell is responsible for overseeing operations, developing and mentoring the team, and ensuring a positive dining experience for customers by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining standards, and ensuring the protection of Taco Bell's brand and assets. This role requires strong leadership, talent management, and the ability to work in a fast-paced environment.

The Restaurant Manager at Dunkin' Donuts is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves problem-solving, team leadership, and ensuring the success of employees and customers alike. Previous managerial experience and a strong background in fast food/quick service restaurant environments are strongly preferred.

Manager

Restaurant Manager

The Restaurant Host at Nordstrom Grill in Roosevelt Field is responsible for greeting and seating customers quickly and professionally, sharing knowledge about the restaurant's menu and products, assisting with new employee training, and supporting other areas of the restaurant as needed. This role requires a self-motivated individual committed to providing outstanding customer service.

Restaurant Host - Nordstrom Grill - Roosevelt Field

Restaurant Host

As the Restaurant General Manager at Taco Bell, you will lead the overall restaurant operation, focusing on coaching, training, financial management, and developing a team of top performers. This role involves overseeing recruiting and training, setting high standards for customer experience, and fostering a culture of excellence. The position offers a range of benefits, including competitive pay, bonus potential, vacation, education scholarships, free meals, and more, along with a commitment to sustainability.