Cracker Barrel is seeking a Restaurant Manager to join their team, focusing on creating a 'home away from home' feeling for guests by fostering a culture of care, achievement, responsibility, and experience. The role emphasizes teamwork, learning new skills, and finding fulfillment in every role, with a commitment to serving others and each other. The position offers opportunities for growth and development within a company that values hospitality and a sense of warmth across hundreds of stores.

Restaurant Manager

The Restaurant General Manager at Taco Bell is responsible for ensuring the orderly and efficient functioning of the assigned restaurant by adhering to the philosophy of quality, service, cleanliness, and hospitality (CHAMPS) and the Taco Bell (LAST) system. This role involves a high level of customer and employee interaction, managing all aspects of restaurant operations, and ensuring a positive and cooperative atmosphere among employees and customers.

Restaurant General Manager

The Restaurant Manager at Jack in the Box is responsible for managing the overall operations of the unit, ensuring effective execution of the Service Profit Chain and Brand Promise. This role involves developing the team, managing daily operations for excellent guest service and food quality, and focusing on sales and profits while adhering to policies, procedures, and regulatory requirements.

Jack in the Box - RESTAURANT MANAGER

The Restaurant Manager at Dunkin' is responsible for administering, directing, and overseeing the effective recruitment and development of team members for the store. This role involves ensuring the proper implementation and effective application of all operational standards of quality service & cleanliness, operating the restaurant in a cost-effective manner, and driving towards the continuous improvement of overall store operations. The position requires leadership, direction, and motivation to the store team, including responsibility for counseling, disciplining, promoting, or firing store-level employees.

The Restaurant Manager at Baskin Robbins is responsible for overseeing the effective recruitment and development of team members, ensuring the implementation and application of operational standards, and operating the restaurant in a cost-effective manner to achieve sales and profitability goals. This role involves leading operational excellence, focusing on 100% guest satisfaction, and managing all aspects of store operations, including training, purchasing, scheduling, and maintenance. The position requires a highly motivated individual with experience in the food service industry and a passion for leadership and team development.

As a Restaurant Shift Manager at Sonic Drive-In, you will assist the General Manager and Assistant General Manager in managing the daily operations of the restaurant. Your role involves providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Additionally, you will assist with hiring, training, and developing team members.

Shift Manager

Restaurant Shift Manager

We are seeking a General Manager to oversee daily operations, manage cross-functional teams, and implement strategic plans to maintain efficiency and quality of operations in Fort Worth, Texas. The role involves implementing an effective orientation and training structure, developing a high-performing team, overseeing facility operations, managing KPIs, and leading operational capital projects.

General Manager

Amazing Lash Studio is seeking a General Manager to oversee sales and operations for an eyelash extension and eyebrow service studio. This role involves leading a team to achieve and exceed sales and financial goals, maintaining a clean and impeccable studio, and creating a positive culture. The position requires proven experience in team leadership, excellent communication skills, and the ability to work in a fast-paced environment with open availability.

General Manager | Sales / Operations Manager

WhiteWater Express Car Wash is seeking a General Manager to join their team, focusing on leadership, communication, and personal growth. This role involves fostering a family-like environment, managing customer and employee issues, and ensuring proper staffing. The position offers a work-life balance, competitive earnings, and comprehensive benefits, including health insurance, vacation time, and a 401(k) plan with company matching.

The Assistant General Manager at Chicken n Pickle is responsible for maintaining the restaurant's revenue, profitability, service metrics, property, and quality goals. This role involves overseeing staffing levels, controlling operational costs, ensuring compliance with Food Safety and liquor requirements, and maintaining extensive food and beverage knowledge. The ideal candidate will have strong leadership, motivational, and people skills, and the ability to remain calm in a high-volume environment.

Assistant General Manager

The Restaurant General Manager at The Worthington Renaissance Fort Worth Hotel leads and initiates Food and Beverage (F&B) outlet operations, including marketing, food and wine promotions, customer service, and inventories. This role involves menu and recipe development, beverage program development, budget administration, forecasting, profit and loss accountability, cost control, and ensuring compliance with safety and health regulations. The manager also manages the performance of the outlet service and management staff, and develops creative initiatives to enhance guest service.

The Assistant General Manager at the Holiday Inn Express maximizes guest satisfaction and efficient hotel operation in the absence of the General Manager. This role involves supervising operating departments, focusing on revenue generation, cost control, guest satisfaction, and employee development. The Assistant General Manager also assists in the sales effort, training programs, and ensuring compliance with safety and operational standards.

Embark on a rewarding career journey as an Assistant General Manager at Team Car Care/Jiffy Lube, where you'll be a driving force within the service center's vibrant management team. This role involves ensuring consistent sales success, delivering unforgettable guest experiences, and leading a team in a dynamic, fast-paced environment. The position offers a range of responsibilities, including revenue growth, guest service, team development, and maintaining operational excellence.

As a Restaurant Host at On The Border Mexican Grill & Cantina, you will be the face of the restaurant, greeting and seating guests in a timely manner, managing the waiting list during high volume times, and assisting in cleaning and resetting tables. This role is crucial in delivering great hospitality and contributing to a vibrant, unique dining experience. On The Border offers a dynamic work environment with daily pay, competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a strong community involvement.

Restaurant Host - Hostess

Restaurant Host

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Restaurant General Manager Jobs in Keller, TX Hiring Now

Restaurant Manager