The General Manager at a 5* Hotel in New York City will oversee daily operations, develop and implement growth strategies, and ensure exceptional guest experiences. This role involves managing budgets, driving revenue growth, leading the hiring process, and analyzing financial data to make informed decisions. The ideal candidate will have a hospitality management background from 5* luxury hotels, proven experience in a similar role, sales knowledge, and exceptional leadership abilities.

General Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The General Manager at the Clean Harbors Linden, NJ Facility is responsible for overseeing the operations of a chemical plant facility, including waste management, health and safety, compliance, profit and loss, and staffing. This role requires a blend of plant operations experience, management experience, and knowledge of environmental regulations and company policies. The position reports directly to the Senior Vice President Services and involves direct responsibility for a Transfer, Storage, and Disposal Facility.

As a General Manager at Equity Residential, you will be responsible for overseeing the overall property operations, focusing on financial performance, resident satisfaction, and managing a high-performing team. This role involves monitoring daily activities, analyzing market dynamics, overseeing sales, leasing administration, and maintenance initiatives, along with supporting systems like marketing and accounting functions. The position emphasizes the importance of community wellbeing, career development, and operational excellence.

The General Manager at Club Pilates oversees all studio functionality from sales to instructors, ensuring the delivery of affordable and accessible equipment-based Pilates to the community. This role involves managing sales, instructors, and various revenue streams, as well as participating in marketing, community events, and studio promotions. The ideal candidate is passionate about fitness, has sales experience, and is highly organized with strong interpersonal skills.

The General Manager at Le Pain Quotidien is responsible for overseeing all aspects of the restaurant's operations to ensure smooth functioning and profitability. This includes hiring and training staff, managing budgets and finances, maintaining quality standards for food and service, handling customer inquiries and complaints, and implementing strategies to attract and retain patrons. The role requires strong leadership, communication, and problem-solving skills to effectively manage the restaurant's day-to-day activities and drive its success.

The Catering Manager at Guckenheimer is responsible for building a dynamic catering team, developing and ensuring the completion of the strategic business plan for the account, and overseeing all aspects of profitability and service within the catering department. This role involves coordinating with various internal and external stakeholders, managing catering team members, and ensuring the delivery of high-quality catering services.

Catering Manager

The Restaurant Floor Manager at Eataly Flatiron assists the Restaurant Assistant General Manager in overseeing front-of-house restaurant staff, including servers, bartenders, food runners, hosts, bussers, and barbacks. This role involves supporting hiring and training, ensuring exceptional service standards, and supervising food and beverage needs. The manager also reviews financial information and plans restaurant activities.

Restaurant Floor Manager- Eataly Flatiron

Restaurant Floor Manager

The Assistant Restaurant Manager at Bourbon Steak, under the leadership of Chef Michael Mina, is responsible for overseeing and coordinating the operations of the restaurant, including training staff, ensuring guest service standards, and maintaining food quality and cleanliness. This role involves working closely with the management team to create a positive work environment, adhere to company policies, and achieve sales, service, and quality objectives.

Maitre'd/Restaurant Manager

Assistant Restaurant Manager

The Assistant General Manager oversees sales and customer service for around 200-500 luxury rental units in Manhattan. This role involves budget objectives, sales and marketing, leasing, renewals, front-of-house leadership, customer service, administrative services, and community maintenance. The position requires 3-5+ years' tenure in Class A residential rental assets.

Assistant General Manager

As an Assistant General Manager at ilili, you will work alongside the General Manager to deliver an exceptional dining experience to guests through leading the Front of House team in day-to-day operations, with a strong focus on Wine/Beverage knowledge. This role involves overseeing candidate recruiting and onboarding, training staff, engaging the team, developing customer relationships, and ensuring compliance with health and safety regulations.

As a Dining Services Manager at Flik Independent School Dining, you will oversee a team of food service professionals, managing the overall service in the main dining room and special functions. This role involves maintaining interdepartmental relations, integrating the dining service department with the facility plan of operation, and ensuring top-quality food service experiences.

DINING SERVICES MANAGER - FISD - NEW YORK, NY

Dining Services Manager

The Retail General Manager at Pressed Juicery oversees the sales performance, guest experience, operations, hiring, and talent development of 1-2 stores. This role involves providing leadership and strategic direction to create an environment that exceeds guests’ in-store and digital expectations, with maximum productivity, profitability, and sales results. The General Manager will also be responsible for managing teams, conducting business reporting, and ensuring operational excellence and food safety.

Retail General Manager

As a General Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, overseeing local restaurant marketing, Profit and Loss statement results, and managing the restaurant management team through performance, engagement, and training initiatives. You will also oversee community connection and fundraising activities.

As an Assistant General Manager at Giorgio Armani, you will be a key leader within the company, working closely with the General Manager to drive sales, provide an excellent client experience, and manage the store efficiently. This role involves input on merchandising, marketing, and client relationship strategies, as well as end-to-end management of the store and its team. You will lead by example, collaborate with the team, and be responsible for the store's budget and communications.

Assistant General Manager (Full-Time), A|X Cross County

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Restaurant General Manager Jobs in Manhattan, NY Hiring Now

General Manager

RESTAURANT TEAM MEMBER

General Manager

General Manager

General Manager

General Manager

Catering Manager

Restaurant Floor Manager- Eataly Flatiron

Maitre'd/Restaurant Manager

Assistant General Manager

Assistant General Manager

DINING SERVICES MANAGER - FISD - NEW YORK, NY

Retail General Manager

General Manager

Assistant General Manager (Full-Time), A|X Cross County