The Supervisor, Food & Dining Services at Northwell Health supervises and coordinates the staff and daily activities of the Food and Nutrition department. Responsibilities include preparing and delivering meals, ensuring overall sanitation, and training employees. The role also involves leading team members, managing workflow, and overseeing catering for special functions.

Supervisor, Food & Dining Services

Elior North America is seeking a motivated General Manager for their Constellation Culinary team in New York, NY. This role involves leading a team of food service workers, managing all aspects of a food service department to ensure client and customer satisfaction, and overseeing a high-touch corporate dining account. The position requires at least two years of experience in food service operations, excellent communication skills, and the ability to manage in a diverse environment.

General Manager

Join Restaurant Associates as the Restaurant Assistant General Manager at The Paramount Club, a prestigious members club located at 1301 Avenue of the Americas. This role involves supervising the club's restaurant, cafe, and sports lounge, managing the service team, ensuring optimal guest experience, and contributing to a variety of hospitality experiences across the club's amenities. The position requires Monday through Friday availability, with hours varying based on events and activations. Fine dining or luxury hospitality experience is required.

Restaurant Assistant General Manager

The General Restaurant Manager at Baskin Robbins is responsible for ensuring customer satisfaction, providing menu recommendations, preparing coffee, handling cash and credit transactions, maintaining inventory, and managing the work environment. This role requires a focus on team building and the ability to work any emergencies or cover schedule issues as they arise.

General Restaurant Manager GM

General Restaurant Manager

As the Restaurant General Manager at Taco Bell, you will lead the overall restaurant operation, focusing on coaching, training, financial management, and developing a team of top performers. This role involves overseeing recruiting and training, ensuring the delivery of the best customer experience, and fostering a culture of excellence. The position offers a range of benefits, including competitive pay, bonus potential, vacation, scholarship programs, free meals, career advancement, medical benefits from day one, a 401k retirement plan with 6% match, and various perks.

Restaurant General Manager

As a Dining Services Manager I at Bon Appétitit, you will manage a team of food service professionals, overseeing dining services operations at a small to medium volume location. Responsibilities include managing the main dining room service and special functions, maintaining interdepartmental relations, and integrating the dining service department with the facility plan of operation. This role involves overseeing food service-related activities, including meal services in a seated dining room setting, quality improvement, sanitation, and infection control.

DINING SERVICES MANAGER

Dining Services Manager I

As the General Manager overseeing a coffee bar and grab-and-go operation in a bustling market, you will be responsible for maintaining the business within the approved budget while ensuring client satisfaction. Building strong relationships with employees, guests, clients, and other departments is essential. You will also play a key role in fostering the professional development of your team and ensuring smooth interdepartmental collaboration.

The General Manager at Creed Boutique oversees all daily operations, fosters a teamwork environment, and leads by example to ensure goals are met while providing best-in-class customer service. This role involves coaching a customer service-oriented team, setting performance targets, managing store schedules, and ensuring the boutique is adequately stocked and merchandised. The General Manager also plays a key role in recruiting, selecting, and onboarding store staff, and developing future leadership positions.

General Manager, Madison Ave

Delaware North's Patina Restaurant Group is seeking a General Manager for Nick and Stef's in New York, New York. The ideal candidate will have high-end, NYC ala carte restaurant management experience, focusing on strong guest service and hospitality with strong wine and food knowledge. This role involves managing day-to-day restaurant operations, overseeing financial and performance data, and collaborating on standard operating procedures with the Executive Chef.

General Manager, Nick and Stef's

As a Restaurant Floor Manager at Wegmans, you will lead by example to provide incredible guest service and an exciting atmosphere in our specialty restaurants. This role involves managing employee performance and development, leading by example to serve guests courteously and efficiently, and engaging guests by demonstrating passion for food and service. The position is ideal for someone with an enthusiasm for exceptional food and service, and a passion for leading a team.

Restaurant Floor Manager

The Restaurant Manager at Arby's is responsible for managing the operations of one Arby's Restaurant towards achieving company goals and profits. This role involves leading the restaurant team, overseeing sales and profit growth, and ensuring compliance with laws and company standards.

Restaurant Manager

The Taco Bell Restaurant Manager is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. Key responsibilities include hiring and developing employees, scheduling, addressing performance issues, and managing the restaurant budget. The role requires strong leadership and communication skills, a track record of people development, and a positive attitude.

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Emmy Squared Pizza is seeking an experienced Restaurant Manager to lead both the front of house and back of house operations, ensuring an impeccable dining experience for guests. This role involves direct supervision of all restaurant employees, assisting with hiring and training, overseeing service, ensuring guest satisfaction, maintaining cleanliness and sanitation, and managing labor and scheduling. The position offers a competitive salary, bonus potential, and a comprehensive health benefits package.

Restaurant Manager | FOH & BOH

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Restaurant General Manager Jobs in Manhattan, NY Hiring Now

Supervisor, Food & Dining Services

General Manager

Restaurant Assistant General Manager

General Restaurant Manager GM

Restaurant General Manager

DINING SERVICES MANAGER

General Manager

General Manager, Madison Ave

General Manager, Nick and Stef's

Restaurant Floor Manager

Restaurant Manager

Restaurant Manager

Restaurant Management Opportunities

Restaurant Manager

Restaurant Manager | FOH & BOH